Ham and Gruyere Quiche Recipe to Use up Leftover Ham
In a fry pan over medium heat, melt the butter. Add the leek and a pinch of salt, and cook, stirring occasionally, until the leek starts to brown and becomes tender, about 3 minutes. Toss the diced ham into the pan, stir to combine with the leek and remove from the heat. In a bowl, whisk together the eggs, milk, crème fraîche, a pinch of salt.
Savory Quiche with Smoked Ham, Gruyere and Broccoli
Instructions. Preheat your oven to 350 degrees F. and grease a 9-inch baking dish. Make sure to grease the sides as well. In a large bowl, whisk the eggs, half and half, and salt until smooth. Fold in 1 cup of Gruyere cheese. Spread the ham evenly into the greased baking dish. Pour the egg mixture slowly into the baking dish.
Spinach, Gruyère and ham quiche The Happy Foodie
Instructions. Preheat oven to 350º Fahrenheit. Place butter into a pie plate and into oven to melt. Once melted, swirl pie plate around to make sure butter has thoroughly coated bottom and sides of plate. Whisk eggs and half-and-half until well-blended and fluffy. Stir in ham, cheese, and salt and pepper. Pour egg mixture into buttered pie plate.
Lightened Up Ham, Gruyere, and Caramelized Onion Quiche Write Styles
Directions. Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; fold in Gruyere cheese, ham and onions. Fill 10 greased muffin cups three-fourths full. Bake until a knife inserted in the center comes out clean, 18-22 minutes. Cool 5 minutes before removing from pans to wire racks.
Ham and Gruyere Quiche eggs, milk, sour cream ham, gruyere cheese
2. Fit piecrust into greased 9-inch pie plate. 3. Sprinkle the ham and cheese in bottom of piecrust. 4. Whisk together the flour and 1 of the eggs in a medium bowl. Add the salt, nutmeg, cayenne.
Crustless Ham and Gruyère Cheese Quiche Hispana Global
Set a baking sheet on the middle oven rack; preheat to 425 degrees F. Scatter the ham and cheese in the pie crust. Whisk the eggs, half-and-half, chives, 1/2 teaspoon salt and a few grinds of.
What do you do with leftover ham? Make this ham and gruyere quiche. r
Preheat oven to 450°F. Press pie crust into a 9-inch tart pan with a removable bottom, tucking excess pie crust down the sides. Pierce well with a fork. Freeze for at least 15 minutes. While the pie crust is in the freezer, whisk the eggs, half & half, ham, and cheese. Set aside.
Christmas Morning Carla Hall's Ham and Gruyere Quiche Meemaw Eats
Lay the pie crust in a 9-inch pie plate, and trim the edges. Dock with a fork. In a bowl, toss together the ham, asparagus pieces, and gruyere cheese. Pour into the prepared pie crust. Wipe out the bowl. Add the eggs, half-and-half, and nutmeg; whisk to combine, season with salt and pepper. Pour into the pie crust.
Seasonal Recipes Ham and Gruyere Quiche with side salad
Whisk the cream, milk, cornstarch, salt, pepper, cayenne, nutmeg and eggs in a large mixing bowl. Scatter the leeks evenly over the bottom of the crust. Top with the cheese and ham. Pour the custard over the top and place in the oven on a large sheet tray. Bake until the center is set and the crust is golden brown, 40 to 45 minutes.
Seasonal Recipes Ham and Gruyere Quiche with side salad
Step 2. In a large bowl, whisk the eggs until lightly beaten. Whisk in the half and half, green onions, parsley, salt and pepper. Step 3. Sprinkle cubed ham and cheese in the bottom of the pie crust, still on the baking sheet. Pour egg mixture over the top, filling to the top of the crust. Step 4.
Ham & Gruyere Quiche Plain Chicken
6To the bottom of the tart shell, add the spinach, ham, and Gruyère. Pour 3/4 of the egg mixture on top and transfer to a baking sheet. Place in oven on rack and top off with the remaining egg mixture. 7Bake for 50-60 minutes until the egg has set, and quiche is puffed and golden brown. Remove from oven and let cool slightly.
Classic Ham and Gruyere Quiche Naomi Crisante
Assembling the Tart: Sprinkle cheese on the bottom of the tart followed by the ham and arugula. Make sure to spread out evenly. In a small mixing bowl add the eggs, cream, half-n-half, salt, cayenne pepper white pepper, nutmeg, and dry mustard, and whisk until well blended. Pour the egg mixture into the filled tart pan.
Ham, Leek and Gruyère Quiche WilliamsSonoma Taste
Remove from the heat, cool and reserve. Whisk the cream, milk, cornstarch, salt, pepper, cayenne, nutmeg and eggs in a large mixing bowl. Scatter the leeks evenly over the bottom of the crust. Top.
Spinach, Ham, and Gruyére Quiche Trefethen Family Vineyards
Melt the butter in a large nonstick skillet. Add the leeks and saute 5 minutes until tender. Season to taste with salt and pepper. Lay the ham in the bottom of the prepared pie shell. Sprinkle the leeks over the ham. Sprinkle the cheese over the leeks. In a large mixing bowl, combine the half and half and eggs.
Spoonsfull Of Love Delicious Ham & Gruyere Quiche
Instructions. Bake the EMPTY pie crust at 450 degrees for 9 minutes. While the crust bakes, combine eggs, Milk, Cheese, Ham, and Onion or Leek in a bowl and mix well. Then fill the crust with the filling mixture and bake at 400 degrees for 35 or 40 minutes or until knife inserted in the center comes out clean or almost clean.
Ham and Gruyere Quiche with Leeks Recipes, Freezer cooking, Quiche
Remove the foil and pie weights/beans. Set aside to cool. Reduce oven to 350°F. Place the butter in a medium skillet over medium heat. Add the asparagus and cook, stirring occasionally, until soft (about 6-8 minutes). In a medium bowl, whisk together the eggs, half & half, sea salt, and black pepper.
