Thirsty For Tea Mini Burger Buns
All-Purpose Croutons. A homemade crouton is a crouton worth eating. Crunchy, warm, and buttery croutons are a great way to use up any leftover bread before it goes stales and add delicious heartiness to soups, salads, and more. All you have to do is cut hamburger or hot dog buns into 1-inch cubes, toss with melted butter and seasonings, and bake.
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To make them, slice your hamburger buns into whatever size cubes you prefer. Coat them in oil or melted butter and sauté them in a skillet over medium heat for a few minutes, making sure to brown them on all sides. You can also roast them in the oven for 15 to 20 minutes at 350ºF if you prefer.
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Instructions. Combine water, sugar and yeast in a small bowl; let stand until foamy, about 5 minutes. In the bowl of an electric mixer fitted with dough hook attachment, beat the water mixture, butter, 1 egg, 2 cups flour and salt on medium-low speed until a smooth batter forms, about 1-2 minutes. Line a baking sheet with parchment paper.
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Bread Pudding - Preheat your oven to 350°F, then tear those buns into bite-sized pieces and place them in a greased baking dish. In a mixing bowl, combine a half stick of melted butter, four eggs, two cups of sugar, and two teaspoons of vanilla extract. Pour the mixture over your buns and bake for around 25 minutes.
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8. Garlic Bread. Turn your leftover buns into mouthwatering garlic bread by separating the two halves and spreading them with a mixture of softened butter, minced garlic, and chopped parsley. Toast the leftover hamburger and hot dog buns in the oven or under the broiler until golden brown and crispy.
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Meanwhile preheat oven to 400º F degrees. In a small bowl, whisk together the egg and tablespoon water for the topping. Once the dough balls have risen, brush each with egg wash mixture, then sprinkle sesame seeds on top. Bake at 400º F degrees for 10-12 minutes, rotating the pan once after 5 minutes.
Soft & Fluffy Sandwich/Hamburger Buns Kindness Kitchen
1. Hamburger Bun Garlic Bread. This is our favorite way to use leftover hamburger buns and so easy. All you need to do is add butter and garlic salt. You can also add Mozzarella cheese to the bread and have cheese bread! Yum! Broil the bread for about 2 minutes and you have garlic bread for practically no cost at all!
Recipe for the best homemade hamburger buns there are. Better than the
Homemade Breadcrumbs. Leftover hot dog or hamburger buns, olive oil, and a bit of seasoning are all you need to make homemade breadcrumbs . Start with 2 to 3 cups of torn buns and then process them until coarse (for more texture and crunch) or fine (for applications like breading chicken or fish). You can toast them in oil right away or freeze.
Homemade Hamburger Bun Recipe Kylee Cooks
Step 1. Prepare the baking sheets: Line two large rimmed baking sheets with parchment paper. Lightly brush or spray the parchment with oil, then set aside. Step 2. Portion the dough: Remove the dough from the refrigerator and uncover. Scrape the dough from the bowl and place on the work surface.
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In the bowl of a stand mixer fitted with a dough hook attachment, place the flours and salt. Mix briefly to combine the flours, then add the remaining sugar, butter, egg, and the yeast mixture. Mix on medium-low speed for 5 to 7 minutes, until the dough is smooth and well-formed around the hook.
These softtextured, flavorful buns are ideal for burgers as well as
Remove the dough to a lightly oiled surface and knead until it is smooth and elastic. Place the dough ball in a greased bowl, cover with plastic wrap, and allow to rise until doubled in bulk, about 1 hour. Form the rolls and bake the buns: Line a baking sheet with parchment paper. Preheat the oven to 375 degrees.
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Begin by tearing the leftover hamburger buns into chunks and placing them in a greased baking dish. In a separate bowl, mix together milk, eggs, sugar, and a dash of vanilla extract. Pour the mixture over the buns and let them soak for a bit. Bake until the pudding is set and golden. Serve warm with a scoop of vanilla ice cream.
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Toward the end of the rising time, preheat the oven to 375°F. Brush the buns with about half of the melted butter. To make seeded buns, brush the egg white/water mixture right over the melted butter; it'll make the seeds adhere. Sprinkle buns with the seeds of your choice. To bake the buns: Bake the buns for 15 to 18 minutes, until golden.
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Knead the Dough. Turn the dough onto a surface that is covered in flour. Knead the dough (by hand or using a dough hook in a stand mixer) until it is smooth and elastic, which should take about 3-5 minutes. Shape the burger buns. Divide and the dough into 8 pieces, roll each piece into a ball.
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Breadcrumbs are always useful to have around. I make my own by drying out leftover buns in a 200° oven until totally dried through. It can take a few hours, but you should be able to snap them in half. Then break up and pulse in a food processor until you get the texture you want. Store in an airtight container in the pantry for two weeks or.
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Leftover burger and hot dog buns lay the perfect foundation for Coconut-Almond French Toast Casserole, which calls for thick-sliced bread. Soaking the buns in a mixture of eggs, half-and-half.
