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Heat the oil in a large pan over medium heat. Add the beef and break up into small pieces with a spatula. Cook for 4-5 minutes, stirring occasionally. Add the onion and cook for another 4 minutes or until softened. Add the garlic and cook for 30 seconds. Stir in the salt, pepper and paprika.
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Hamburger Helper Video. By: Julie Evink Leave a Comment. Posted: 11/10/23. This post may contain affiliate links. Please read our disclosure policy. One Pot Hamburger Helper is your favorite meal from childhood that's homemade and tastes even better! Cheesy, rich and so delicious. It will have everyone requesting it for an easy dinner recipe.
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Cook. 2. Set a large pot over medium heat. Add the oil to warm. Then, add the beef and onions and cook until the beef has browned, about 8-10 minutes, breaking up the meat as it cooks.
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This homemade hamburger helper is the perfect meal that the whole family can enjoy. Made with ground beef, veggies, and pantry staples, it is oh so hearty, comforting, and guaranteed to be on your table in 30 minutes or less! 5 from 93 votes. Print Pin Rate. Prep Time: 5 minutes.
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Instructions. Heat olive oil in a large pot over medium high heat. Add onion, ground beef, salt, chili powder, paprika, garlic powder, and ground black pepper. Cook stirring breaking up the meat, until mostly browned - about 7-9 minutes. Add tomato paste, carrot, and zucchini, and stir for 1 minute.
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Add the macaroni and stir to combine. Bring to a simmer and cook, uncovered until pasta is al dente, about 10 minutes. 1 teaspoon onion powder. Sprinkle in two cups of the shredded cheese and stir until melted and combined. ½ teaspoon paprika. Sprinkle the remaining shredded cheese on top before serving.
Homemade Hamburger Helper
How to Make Hamburger Helper. This homemade hamburger helper recipe is so easy and delicious. With control over the seasonings and exactly what goes in it, here is a brief overview of how it comes together. For the full recipe including all measurements, scroll to the recipe card at the bottom of the post or click the jump to the recipe button.
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Instructions. Cook the noodles according to package directions in salted water. I recommend cooking noodles only until al dente (tender but still firm to the bite) because you will be baking this dish in the oven. While noodles are cooking, heat a large skillet with about 2 teaspoons olive oil over medium-high heat.
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As the beef cooks, use a spoon to break up the larger pieces so that everything is browned evenly. If there's extra grease in the pan, drain it before moving on to the next step. Add seasoning and noodles. Stir in the ketchup, mustard, and seasonings and cook for 1 minute. Follow up with the dry noodles and broth.
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Brown the ground beef in a large skillet until no longer pink; drain off the fat. Add the rest of the ingredients, and bring the mixture to a boil. Reduce the heat and simmer (uncovered) for about 15 minutes, or until the pasta is tender, the liquid reduces, and the sauce thickens.
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Cook the onion until soft, about 5 minutes. Add the garlic for the last 30 seconds. Add the flour and stir to cook for about 1 minute, slowly stir in the beef broth and bring the mixture to a boil. Pour in the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder and pasta, stirring to combine.
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Switch off the SAUTE setting. Add the pasta over the ground beef, cover with the beef/chicken broth, and with a spatula push the pasta in the liquid so it's all covered. Cover the Instant Pot with the lid and set the valve on SEALING position. Press on PRESSURE COOK or MANUAL on high for 4 minutes.
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Instructions. In a 12-inch skillet over medium-high heat, warm 2 tablespoons of oil. Add the beef and cook, breaking up into small pieces, until cooked through with no pink remaining, about 8 minutes. Add 1 teaspoon of the paprika and 1 teaspoon of the oregano, then season generously with salt and pepper.
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Add ground beef and continue to cook over medium-high heat for 6-8 minutes or until the beef is fully browned. When done, drain beef over a bed of paper towels and return to the saucepan. Stir in the tomato paste, worcestershire sauce and seasonings. Cook for about 1 minute, stirring and mixing frequently.
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This hamburger helper recipe would also be delicious baked with a breadcrumb topping! Here's how to do it: Step 1: cook the whole recipe as directed and pour it into a 9×9 inch or 11×7 inch baking pan sprayed with nonstick cooking spray. Step 2: make your breadcrumb topping by mixing together 1/2 cup breadcrumbs and 1 tablespoon of butter.
This simple recipe for Homemade Hamburger Helper is made with ground
Then add the broth and uncooked pasta, give it all a stir. Simmer - Cover the pot with a lid and simmer for 12 to 15 minutes or until the macaroni is tender. Serve - Take the pot off the heat and add the cheese. Stir until it's melted. Spoon all the beefy, cheesy, pasta goodness onto plates and devour!
