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Pancake Shot. Melancholy. Ultimate Irish Coffee. Cooper Union. Mudslide. Irish Kiss. Irish Iced Coffee. Dirty Nellie. The Jameson Neat is one of the traditional ways of enjoying a fine Irish whiskey: neat, with perhaps a splash of distilled water to open up the flavors and aromas.
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Picture it - a snowy, cold Montana night. You've just lit the fireplace and are ready to settle down for the night. Nice. Neat. Simple. The perfect end to any day. Ingredients 1-1.5 oz Kelley American Single Malt Whiskey Procedure Top to your desired fill level with Kelley Sip and enjoy Special
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2. Pour 2 fl oz of Whiskey and Let It Sit. When you drink whiskey neat the point is not to get drunk (for which a 1 or 1.5 fl oz shot would be enough) but to have a substantial drink whose flavors you can explore over four or five sips. That's why a normal amount to pour when drinking whiskey neat is 2 fl oz.
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Neat . Neat is used to order a drink that is served with no ice or mixers. It is, quite simply, a straight pour of liquor from the bottle into the glass. Neat drinks also are served at room temperature. It's similar to drinks on the rocks, in that the drink is designed to be sipped slowly so you can enjoy the distilled spirit's unadulterated taste, but without the dilution.
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Bespoke Whisky Sour. The Whisky Sour is the perfect cocktail. A simplistic balance of spirit, sweetness and citrus sour in perfect harmony. A crisp and refreshing classic dating back to the mid 1800's that tastes as fresh today as it did then! Recipe.
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A serving of whiskey neat is poured from the bottle to the glass without any interruptions so that the drinker can slowly sip and savor the drink. Besides the obvious absence of ice or water, this also means that a bartender technically shouldn't even be using a measurer or any sort of in-between vessel. Neat very specifically refers to pouring.
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Hard Cider Spritz. This couldn't be simpler: Pour 4 ounces hard cider, 1½ ounces apple cider, ½ ounce rye whiskey, ¼ ounce Aperol, and ¼ ounce lemon juice into a rocks glass filled with ice.
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Neat whisky is usually a two-ounce serving at room temperature in a lowball glass. Many aficionados will add a few drops of water which enhances the aromas and softens the finish. Drinking whisky.
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Start by filling a highball glass with ice. Add the whiskey and the soda water, stir, then garnish with a lemon wedge. Enjoy! Sometimes a whiskey ginger is confused with a whiskey highball. To turn this cocktail into a whiskey ginger, simply use ginger ale instead of soda water. The portions are exactly the same, so if someone prefers a sweeter.
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How to make. Pour Jameson Orange into a rocks glass, take in the aromas of citrus fruits and enjoy. About this Cocktail. Jameson Original, the mainstay of Irish Whiskey, found in bars the world over from Bali to Belfast. Enjoy notes of fresh green apple, vanilla and caramel along with a triple-distilled smooth finish.
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The temperature allows the whiskey to breathe and evolve in the glass, enhancing the drinking experience. Ordering whiskey neat is generally considered a gesture of respect for its heritage, as it harkens back to the days when whiskey was an unpretentious libation enjoyed for its intrinsic qualities. Essentially, whiskey neat embodies the less.
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The best way to drink whiskey neat is out of a lowball cocktail glass at room temperature. Two ounces is the correct serving size for this drink but bartenders shouldn't use a jigger or other measuring tool for this drink. The goal of a drink served neat is to go straight from the bottle to the glass with as little interruption as possible.
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Neat: Neat means serving room temperature whiskey in a rocks glass (also know as a lowball glass) or glencairn glass with no ice or anything else added. Avoid choosing shot glass here as we are not taking a shot of whiskey. This is also know as drinking whiskey 'straight up'. (A neat drink happens to be my personal preference.)
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Pour 2 oz of Double Barrel Reserve into your selected glassware. Take a sniff - yeah we're serious. Swish the Double Barrel around in your glass and notice how the aroma changes. Start slow: sip and savour. If you're just starting your whisky journey, you can cleanse your palate between sips with water. If it's a bit too intense to start.
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3. Whiskey on the Rocks - The next step is to take your whiskey over ice. At first you can let the ice melt a little to dilute the whiskey before drinking, but before long, you'll be sipping it as soon as the drink is poured. By the way, ordering whiskey over ice is perfectly acceptable and sometimes even recommended.
