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With these simple, beginner-friendly recipes, tonight's leftovers will be tomorrow's mouthwatering meal. 1. Dump and Bake Meatball Casserole. For an effortless dish that delivers maximum flavor, go for this dump and bake casserole. Five ingredients and 55 minutes are all it takes.
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Preheat oven to 400 F. In a large mixing bowl, add stuffing and milk. Stir well to combine and let it sit for 10 minutes so the stuffing absorbs all the milk. Add beef, egg, parmesan cheese, Italian seasoning, salt, and pepper. Mix well until the mixture forms into a uniform consistency.
What To Make with Leftover Meatballs (21 Recipes I’ve Personally Made)
4. Spiced Lamb Meatball And Escarole Soup. The recipe calls for lamb spiced with coriander, cumin, oregano and turmeric, but small sausage or beef meatballs would be fine substitutes. Get the recipe. Erin McDowell. 5. Buffalo Chicken Meatballs. Aka the most foolproof party appetizer of all time.
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10. Creamy Buffalo Chicken Meatballs. This creamy dish made with hot sauce, butter, and sour cream is tender, juicy, packed with flavor, and ready in 30 minutes! Serve these tasty meatballs in a sandwich, over pasta, or as a scrumptious appetizer. 11. Meatball Bites.
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2. Baked Spaghetti And Meatball Cups. This dish made from leftover pasta and meatballs is not only delectable but also looks beautiful with the shape of cute little bird nets. The crust made of spaghetti is baked properly and becomes super crispy and savory, covering the juicy centered meat inside.
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16. Sticky Asian Meatballs with Udon Noodles. Tender udon noodles, carrot ribbons and sliced scallions > plain old spaghetti. Get the recipe. 17. Slow Cooker Chicken Tikka Masala Meatballs.
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Meatball Parmesan Casserole. This easy meatball parmesan bake is the perfect last-minute casserole for busy evenings! Just add pre-cooked meatballs, sauce, and a blend of cheeses. Talk about yummy! We used a blend of parmesan cheese and mozzarella cheese for this recipe but any combination of cheeses you have on hand will work.
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Freezer. Lay the meatballs in a single layer on a baking sheet lined with parchment paper. Place this in the freezer for 3-4 hours until the meatballs are completely frozen. Then transfer them to a labeled gallon-size freezer bag. This is a great way to keep your food fresh!
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Pour 1 (about 24-ounce) jar marinara sauce into a large saucepan, then add half of the meatballs. Cover and simmer over medium-low heat, stirring occasionally, until the sauce is heated through, about 5 minutes. Top with the basil and serve over pasta, soft polenta, or mashed potatoes.
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Bake. Bake at 350ºF ( 175ºC) for 30 minutes, then remove from the oven and top with the remaining half-cup portion of grated mozzarella cheese. Continue to bake. Return to the oven and bake for an additional 10 minutes, or until the cheese is fully melted and the casserole bubbles slightly around the edges. Serve.
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4. Spaghetti and Meatball Casserole. Combine leftover spaghetti with meatballs in a casserole dish. Top with marinara sauce and mozzarella cheese, then bake until bubbly and golden. 5. Meatball Quesadillas. Mix things up by stuffing tortillas with sliced meatballs, cheese, and a dollop of sour cream.
What To Make with Leftover Meatballs (21 Recipes I’ve Personally Made)
All you do is toss your leftover cooked spaghetti with an egg, marinara sauce, and cheese. Then stuff it into the muffin pan and pop a meatball in the middle. Add more sauce and top with cheese, then bake it up. Maria at Kitchen at Hoskins has a simple recipe you can follow to make it just right! 9.
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It's a really easy way to use your leftover meatballs. Meatball Pizza. Meatballs are the perfect topping on a pizza. Make your own homemade pizza dough or buy it at the store. I like making a pizza with meatballs and ricotta cheese. Meatball Calzone. A meatball calzone with ricotta cheese and mozzarella is a great way to use leftover meatballs.
Leftover Meatballs with Egg Noodles and Sundried Tomatoes
Drain then pour the noodles into a 9×13" baking dish. The meatballs are fully cooked and just need to be baked. Place the frozen meatballs on top. Dump the sauce over the meatballs and pasta. Sprinkle mozzarella over the top. Bake meatball casserole for about 20 minutes or until the meatballs are hot and the cheese is melted.
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9. Meatloaf Hash. This recipe for Meatloaf Hash uses any leftover bacon-wrapped meatloaf and turns it into a seriously tasty brunch that only requires one pot. The combination of bacon, meatloaf, potatoes, peppers, garlic, onions, and eggs is straightforward, but the result is a brunch dish that is just irresistible. 10.
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All you have to do is stuff your marinara sauce, cooked spaghetti, and eggs into a muffin cup and top it off with plenty of cheese. Place a decent meatball in the middle, topping it off with even more cheese and marinara before baking. Go To Recipe. 10. French Onion Soup With Meatballs.
