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The Homer in that work would be more at home in the Simpsons than in the Iliad, so perhaps the reference isn't so surprising after all. Francis Grose was a collaborator in the publication and goes on to give a definition of 'bubble and squeak' in his Classical Dictionary of the Vulgar Tongue, 1785, which indicated how the dish got its name: "Bubble and Squeak, beef and cabbage fried together.
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Instructions. Turn up the broiler or grill. In a bowl, combine the mashed potato, pepper, and cabbage. In two medium-sized frying pans (20 cm in diameter), divide the butter and oil evenly between them. Melt and bubble the butter in the pans over medium-high heat. Squish half of the bubble and squeak mixture into each pan and press down with a.
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Spray a large frying pan over a medium high heat with spray oil. Fry the onion and garlic on a low heat for about 8 mins until softened and golden brown. Add the apple and brown sugar and stir continuously until the apple starts to go golden. Then remove the apple and onion mixture from the pan and set aside. Spray the pan with some more spray.
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Heat half the fat in a non-stick frying pan. Add the onion and fry over a medium heat until translucent. Add the sprouts and cook until everything is starting to caramelise around the edges.
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Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. The food writer Howard Hillman classes it as one of the "great peasant dishes of the world". [1] The dish has been known since at least the 18th century, and in its early versions it contained cooked beef; by the mid-20th century the two vegetables had become the principal ingredients.
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).
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Method. Put the potatoes on to cook in salted boiling water, then half-fill a medium-sized saucepan with some more salted water and bring it to the boil. Cut the cabbage into quarters, remove the hard stalk and shred the rest. Wash it thoroughly, then plunge it into the fast-boiling water, put a lid on and let it boil for about 6 minutes.
How to make Bubble and Squeak with your Christmas leftovers The Independent
Combine the apple sauce, mustard, tarragon and honey in a small bowl. 3 Melt the remaining butter in a nonstick frying pan, add the mashed bubble and squeak mixture and cook for about 5 minutes, turning once with a fish slice when the potatoes are slightly crisped on the underside. Spoon onto plates and top with the salmon.
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1/2 cup finely chopped onion. 1 pound mashed potatoes, about 2 cups. 1 cup leftover vegetables (cabbage, kale, peas, cooked swede, cooked carrots, and/or cooked Brussels sprouts), finely chopped
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Method. Heat the teaspoon of oil and the butter in a non-stick pan. Fry the onion until slightly softened, then add the vegetables and potatoes. Season well with salt and pepper and add the herbs.
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Preheat your air fryer if required. Add 300g mashed potatoes, 150g cooked carrots and 80g cooked cabbage to a large bowl. Mash all of the ingredients together well. Use a large ice cream scoop or spoon to make patties. Gently press them into patties.
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And slice/shred the Brussels sprouts. Warm the butter in a small (8 inch) nonstick skillet over a medium-high heat and add the onion and bacon. Cook for a few minutes until the onion softens and the bacon starts to brown. Add the shredded Brussels sprouts and cook for a few minutes until they start to brown.
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