How to Transport a Decorated Cake 6 Steps (with Pictures)
5 - Get a Strong Box. A good old box is the perfect solution for transporting a smaller cake over a long distance. Just get a sturdy box to put the cake in, and you'll be good to go! Remember that the board or plate that the cake sits on should be touching the sides of the box, or it will slide around as you travel.
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Go out to your car 5-10 minutes before you need to leave and prepare the trunk area for your cake. Give the area a good clean, prepare a flat surface, and put up a window shade in the back if you have one. Once that's done, turn on the air conditioner, and keep it running with the doors closed for at least five minutes before bringing the.
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The following are four ways you can transport a cake. 1. Cake Box. The most common and obvious way to transport a cake is to use a cake box. Cake boxes are made to package and move cakes. They are sturdy and provide good support for your cake. You should have no problem carrying a 6-8" cake box by its handle or strings.
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A cake box is sturdy and provides good support. You should be able to carry a 6-8″ cake box easily by its handles or strings. If your larger cake is heavy, you can still use an 8-10″ cake box. Just make certain that you lift your cake off of the bottom and keep one arm on the bottom so that the cake does not fall apart.
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Solution: toothpicks. A handful of toothpicks and aluminum foil can help preserve the frosting and protect it from dust, dirt, or anything else that may stick to your cake in travel. Gently stick about 5 to 6 toothpicks around the top of your cake, then loosely drape aluminum foil to create a tent around the cake.
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Simply pop the mat onto a tray and have your passenger sit with it on their lap. Holding the tray with a few gentle fingers on the cake carrier will guarantee that your cake will be nice a safe during the car journey. If it's just you and your cake making the journey, then this is the next method for you.
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Use what you've got: A cheap way to transport your cupcakes is to add them to a 13×9 inch pan and cover them with plastic wrap or foil. (I prefer plastic wrap though because just using foil won't seal them as well and they could dry out.) This could get messy though because the frosting could stick to the plastic wrap.
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Definitely use a non-stick shelf surface under the cake. The easiest way to do this is to use a shelf liner. It's the kind that's got the rubbery, bumpy texture and you can usually find it cheap at the dollar store. Just cut a square and set it under the cake box to keep the cake from sliding around.
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Just avoid anything with high walls that might interfere with the icing. Next, add some toothpicks to the top of the cake, then gently cover the whole thing in aluminum foil. Don't use cling wrap.
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Step 1 - Grab a few toothpicks and plastic wrap. Step 2 - Gently stick about 8 to 10 toothpicks on top of the cake, depending on the cake's size. Step 3 - Lightly drape plastic wrap on top of the toothpicks to create a tent. Step 4 - Once you have arrived at your location, remove the toothpicks and smoothen the surface and edges where.
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How to transport a 5 tier wedding cake. Transport the cake in sections. Either package up each tier separately if you wish to assemble it all on site, or, pre-assemble the cake in 2 sections, upper and lower. Join the sections together with frosting at the venue. How best to transport a wedding cake.
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This will prevent your cake from sliding off the base. Choose the right size board for the job. You want to use a cake board that measures at least 2 in. bigger than your cake. For example, if you're transporting an 8 in. cake, use a 10 in. cake board. This gives you some extra room for moving the cake in and out of the box and prevents your.
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I always assemble tall tiered cakes at the wedding hall or event venue. It is ok to transport a two or three-tier assembled cakes, but taller cakes are best assembled at the event venue. I transport each tier on its own, either in a cake pan or a cake box. 2. Secure the tiered cakes with a long dowel rod in the center.
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Step 2: Pack up the Bundt Cake. When your cake is cold to the touch, you can take it out of the fridge. Next, grab your handy cling film and wrap up the dessert. Make sure to seal up all sides of the cake to lock the moisture inside. You can use aluminum foil for this step, but it's not the best idea.
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How to transport cake to the customer without damaging your buttercream decorations or whipped cream decoration. These are the tips I use to transport birthd.
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Rustic by nature, galettes are meant to look a little rough around the edges, which is part of their charm and makes them more than summer picnic appropriate. Once cooled, the fruit filling will gel (no oozing) and the sturdy pastry base will keep intact. Simply plate and wrap in aluminum foil or plastic wrap. 1:15 h.
