Tokyo Rose Recipe


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Natalie Bovis-Nelsen, The Liquid Muse, shows us how to make a Tokyo Rose using Pinky Vodka.Ingredients:2 parts Pinky¾ part of dry sake¼ part of lime juice¼ p.


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Tokyo Rose Ingredients 1 part Grey Goose® vodka 1 part sake rice wine 1 part Midori® melon liqueur Add to Favorite Recipes! Favorite This in Your Collection Login or Register to View and Add to Your Favorites List. Serves / Yield: 1 serving Ready in: 4 min Nutrition: approximately 112 Calories


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Tokyo Rose Drink Recipe Tokyo Rose Ingredients 1 part Midori Melon Liqueur 1 part Vodka 1 part Sake Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry. Best served in a Cocktail Glass.


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- 1 1/2 ounces vodka - 1/2 ounce peach schnapps - 1/2 ounce cranberry juice - 1/2 ounce orange juice - Ice cubes Tokyo Rose Step by Step Mixing Guide - Fill a cocktail shaker halfway with ice cubes. - Pour 1 1/2 ounces of vodka into the shaker. - Add 1/2 ounce of peach schnapps to the shaker. - Pour 1/2 ounce of cranberry juice into the shaker.


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Tokyo Rose Cocktail Mixed Drink Recipe from Cocktail Builder 1 part of sake rice wine 1 part of Grey Goose vodka (or Vodka) 1 part of Midori melon liqueur (or watermelon liqueur) Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry. More Recipes >> Easy cocktails with Sake


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The Tokyo Rose cocktail is made with sake, which is usually served hot, but the video shows us how to make a cold cocktail with sake. Start by chilling the cocktail glass and the shaker so they are both nice and cold. In the shaker put an ounce of sake, an ounce of vodka and an ounce of melon liqueur.


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Tokyo rose was cockney rhyming slang for nose, which would make sense….. Cockney rhyming slang â€" Cocaine ==> Coke ==> Toke ==> Tokyo. one of the first chemists to synthesize methamphetamine was Japanese. In the series Tommy points out to Arther that Tokyo is used on race horses. I believe that “Tokyo†is slang for any.


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How to make the Tokyo Rose at GreatBartender.com - Mix equal parts in a Mixing glass half-filled with Ice Cubes. Shake well. Strain into a Cocktail Glass. Garnish with a Cherry.


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ingredients Units: US 2 ounces sake 1 ounce peach schnapps 2 ounces orange juice 2 ounces cranberry juice ice cube directions Measure the sake, peach schnapps, orange juice and cranberry juice into a cocktail shaker. Add a generous scoop of ice. Shake until the container is frosty, about 30 seconds.


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This entry was posted in Short drinks and tagged alcoholic drink recipe, Grey Goose® vodka, martini, Midori® melon liqueur, mixed drink, rose, Sake rice wine, tokyo, tokyo rose on December 23, 2009. Post navigation ← Tom Collins ala Olsen recipe Tokyo Ice Tea recipe →


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Tokyo Rose A delicious recipe for Tokyo Rose, with Grey Goose® vodka, sake rice wine and Midori® melon liqueur. Also lists similar drink recipes. Ingredients: 1 part Grey Goose® vodka 1 part sake rice wine 1 part Midori® melon liqueur Method: Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass.


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Tokyo Rose Drink Type: Cocktail Ingredients 1 oz. Lemon Liqueur 1/2 oz. Sambuca 3 oz. Orange Juice 2 oz. Strawberry Margarita Mix Instructions Pour all into a blender with ice. Blend for 3 seconds and pour into a Poco Grande glass. Garnish with a slice of orange and a red cherry. Credit Trubenbach Gerd


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A Tokyo Rose is a vodka-based cocktail typically served in a Cocktail Glass. It is a simple mixed drink with 3 ingredients. Follow the cocktail recipe below to learn how to make a Tokyo Rose. Skip header links.


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Recipe Hub Welcome To Wonkette Happy Hour, With This Week's Cocktail, The Tokyo Rose! Wait, you can make cocktails with sake? Heck yes! Matthew Hooper Mar 3, 2023 4,409 Share Greetings, Wonketeers! I'm Hooper, your bartender. I've been searching for a spring cocktail with some flavors off the beaten path.


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Cocktails Drink Recipes.com Cocktail Recipes - Mixed Drinks Tokyo Rose Martini 1 part Grey Goose® vodka 1 part sake rice wine 1 part Midori® melon liqueur Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.


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Tokyo Rose Ingredients 1/2 oz. Monin Strawberry Rose Syrup 3/4 oz. fresh lemon juice 2 oz. gin Top with: 2 oz. cream Glass: Coupe Glass Glass Size: 16 oz. SHOP THE FLAVOR Print / save recipe Instructions Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass.