Cheesy TexMex Tater Tot Casserole • Food Folks and Fun


Crockpot Tex Mex Tater Tot Casserole My Heavenly Recipes

Tex-Mex Taco Tater Tot Casserole. Combining two kid favorites for this easy and delicious Taco Tater Tot Casserole. 2 lbs ground beef; 1 lb ground sausage; 16 oz shredded cheese; 10 oz nacho cheese; 1/3 c seasoning; 1 c salsa; 1/3 c chopped sweet peppers; 1/3 c chopped onion; 3/4 c sour cream;


Crockpot Tex Mex Tater Tot Casserole My Heavenly Recipes

Instructions. Preheat your oven to 375F and move the rack to the top third of the oven. Add the bacon to a skillet over medium heat and cook until crispy (about 10 minutes). Transfer the bacon to a paper towel lined plate and leave the bacon fat in the pan.


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Spread the corned beef mixture in the bottom of a 9x13-inch baking dish. Sprinkle the cheese evenly over the corned beef. Top with the potato tots in an even layer.


Cheesy TexMex Tater Tot Casserole • Food Folks and Fun

Instructions. In a skillet over medium heat, warm the onion. (cook for 2 minutes) Add ground beef, breakfast sausage and seasoning. Cook until the meat has no more pink (4-6 minutes). Add the Rotel tomatoes can and corn. Mix well. Cook for 2 minutes. Spray your slow cooker liner with nonstick cooking spray.


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The traditional Tator Tot Casserole has gone south! Put a new twist to your traditional favorite hot dish with a taste of Tex Mex. Delicious seasoned ground.


Cheesy TexMex Tater Tot Casserole • Food Folks and Fun

Stir in 1 cup of sharp cheddar and 1 cup of Monterey jack cheese. Spread the meat mixture into the prepared baking dish. Arrange a layer of tater tots (1 bag) over the meat mixture. Bake, uncovered, in preheated oven for 35-40 minutes or until casserole is heated through. Remove the casserole from the oven and sprinkle 1/2 cup sharp cheddar and.


TexMex Tater Tot Casserole Recipe A Southwest seasoned ground beef

Preheat oven to 375 degrees. Spray a 9×13 inch baking dish with non-stick cooking spray. Add the ground beef and the onion to a 12-inch skillet, brown meat until thoroughly cooked. Drain off excess fat and return to the stove. Add the taco seasoning, green chiles, black beans, frozen corn, and enchilada sauce.


Cheesy TexMex Tater Tot Casserole • Food Folks and Fun

Add flour and taco seasoning and cook until incorporated about 2 minutes. Stir in milk and bring to a simmer. Cook until thickened, about 3 minutes. Add half of the cheese along with the corn and stir to combine. Season with salt and pepper. Sprinkle remaining cheese over the hamburger mixture and top with tater tots.


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Place all the tater tots into the baking dish and bake for 10 minutes. Remove from the oven and set aside. Brown the ground beef and drain off excess fat. Reduce heat to low. Add taco seasoning, water, and salsa into the pan with the ground beef. Stir together and cook over low heat for 1-2 minutes until well combined.


TexMex Tater Tot Casserole Recipe

Instructions. Preheat your oven to 375F and move the rack to the top third of the oven. Add the beef and onions to a skillet and cook over medium-high heat, stirring occasionally and breaking the beef up with your spoon, until it's browned and the onions have softened (about 7-8 minutes).


Tex Mex Tater Tot Casserole Butter & Baggage Recipe Tater tot

This casserole is packed with so much flavor. Looking for a delicious and easy weeknight dinner? Look no further than this Tex-Mex style tater tot casserole!


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Instructions. In a large bowl, mix together all your ingredients except your cheese and tater tots. Spread this mixture evenly in a lightly greased casserole crock pot. Sprinkle your cheese across the top. Put the frozen tater tots on top in one layer.


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Pour half of the tater tots into the bottom of the prepared baking dish, and top with ground beef mixture. Sprinkle 1 cup shredded cheese over top, followed by the rest of tater tots. Bake for 40 minutes, and then top with remaining 1 cup shredded cheese, and bake 5-10 more minutes, or until bubbly and tater tots on top of casserole are golden.


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Preheat oven to 375 degrees. Spray a 9×13 inch baking dish with non-stick cooking spray. Add the ground beef and the onion to a 12-inch skillet, brown meat until thoroughly cooked. Drain off excess fat and return to the skillet. Add the taco seasoning, green chiles, black beans, frozen corn, tomatoes, and enchilada sauce.


TexMex Chickpea Tater Tot Casserole Connoisseurus Veg

Add the ground beef and the onion to a 12-inch skillet, brown meat until thoroughly cooked. Drain off excess fat and return to skillet. Add the seasoning packet, green chiles, black beans, frozen corn and the enchilada sauce to the meat and onion, stir until combined. Over medium heat cook another 8 to 10 minutes.


tater tot casserole in a pan with text overlay

Preheat oven to 400 degrees. In a large skillet brown ground beef, onion and garlic and cook until beef is no longer pink. Add the peppers and saute until just tender. Add the flour and taco seasoning and cook a few minutes more. Gradually stir in the milk and bring to a simmer.