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Ingredients. Makes 12 Servings. 1 pound ground beef ( (80/20)) 3 cups Mexican rice. 1 cup Nacho Cheese Sauce. 1 recipe Taco Bell Seasoning. 6 burrito-sized flour tortillas. 2 cups Fritos chips. 4 cups water.
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The packet of Taco Bell spices you buy in grocery stores makes delicious spicy beef for tacos, but don't expect it to taste exactly the same as the beef at the giant Mexican food chain. For a better clone, use my Taco Bell Soft Taco recipe below. Once the meat is prepped, it's simple to build soft tacos the Taco Bell way using these steps.
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3. Return the skillet to the heat and add the crushed Fritos corn chips. Mix well to combine and warm the chips. 4. Reduce the heat to low and add the nacho cheese sauce to the skillet.
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Instructions. Add ground beef and water to a large pot. Bring to a boil and using a potato masher, mash the ground beef until completely broken apart. Cook for 10 minutes, then drain all but about 1 cup of the water. Add in the Taco Bell Taco Seasoning mix and stir well.
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1. Start by cooking the rice according to the instructions on the package. Also, cook beef according to instructions on the taco seasoning package.
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Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat. Stir in the shredded cheddar, one handful at a time, until melted into the sauce.
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For the Taco Meat: Step 1 - Cook Beef - In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, stir in the taco seasoning and the water. Step 2 - Continue to Heat - Heat uncovered for 3-5 minutes until the flavors are combined.
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STEP THREE: Add the lean ground beef to the skillet and cook the beef for 7 to 8 minutes or until browned and cooked through. Drain any excess fat from the skillet. STEP FOUR: Turn the heat down to medium-low and add the water, the packet of taco seasoning, salt, and black pepper to the ground beef.
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Place the burrito, seam side down, in a pan in the warm oven. Make and fold the remaining burritos and place them in the oven. 9. Heat the burritos in the oven to melt the cheese. When all the burritos are made, heat them in the oven for 10 minutes, or until you have melted cheese. 10. Serve with extra taco sauce.
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Steps. Make the Burrito. Lay a torilla down and slather as much of the nacho cheese as you want over it. Add 1/3 cup of the rice on top of the cheese. Scoop 1/6 of the beef on top of the rice. Add 1/3 cup of fritos on top. Roll the burrito up and enjoy!
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Instructions. In a small bowl combine all of the ingredients for the taco seasoning. In a large skillet brown the ground beef over medium-high heat while breaking up into chunks with a spatula. Drain any excess grease. Stir in taco seasoning and water. Simmer for 15 minutes or until the water is absorbed. Lay out a tortilla on a flat surface.
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11. Taco Bell Taco Meat. If you do the meat the right way, nothing can stop you from making the most scrumptious Taco Bell copycats. This recipe is for soft tacos, but you can also use the same seasoned ground beef to make burritos, tacos, and even pizza. That said, I highly suggest you triple the recipe! 12.
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Add the beef and cook until browned and cooked through. Drain any excess fat from the skillet. Stir In Seasoning: Stir in the water, taco seasoning, salt, and pepper to coat the ground beef Cook for another 4-5 minutes or until the liquids have reduced and beef is completely coated in sauce. Remove from the heat.
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Instructions. Add ground beef to a large pot with the water. Bring to a boil and using a potato masher, mash the ground beef until completely broken apart. Cook for 10 minutes, then drain all but about 1 cup of the water. Add in the Taco Bell Taco Seasoning mix and stir well.
