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Instructions. Place Nutella into piping bag and refrigerate about 30 mins so it becomes firmer for piping. Slice off a tiny bit of top end of strawberry (where attached to green) so that the strawberry can stand on a flat surface. Then make a deep knife cut on tip of strawberry.
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First, wash and dry your strawberries thoroughly. You don't want there to be extra moisture on the strawberries, as that can make the end result soggy. Prepare your double boiler. Heat a few inches of water in your saucepan and bring to a simmer. Add a heatproof bowl on top. Next, add white chocolate chips, cream, and Nutella to the bowl.
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In a microwave-safe bowl, melt chocolate chips in 30-second intervals at 50% power, stirring between each interval, until just melted and smooth. Stir in the Nutella spread until combined. Dip the bottom of each strawberry in the chocolate Nutella mixture. Allow the excess to drip off.
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DIRECTIONS. Wash and dry 12 ripe strawberries. In a small bowl, microwave 1/2 cup of semi sweet chocolate chips in 30-second intervals, stirring in between. Once melted, stir in 2 tablespoons of Nutella until smooth and completely combined with the melted chocolate. Carefully, grab each strawberry by the stem and dip it into the warm chocolate.
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To get started, gather about 10-12 ripe strawberries and start by removing the core. This is fairly easy to do with a small pairing knife. Just hold the leafy tops together and then cut around that down to the middle of the strawberry. The top will pop off nicely and you will have a space for your Nutella.
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In a large bowl, whisk Nutella with a few tablespoons of whipped cream. Now fold the whipped cream into Nutella mixture. At last, stir in cooled chocolate. Divide the mousse into 4-5 glasses, making sure not to fill them up to the top. Refrigerate for 30-60 minutes before serving.
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Fill a pastry bag (fitted with a medium round tip) with Nutella. Pipe Nutella into the holes you cut in the strawberries. Transfer the egg container, strawberries and all, to the refrigerator while you prepare the chocolate. Place the chocolate in a microwaveable container. Microwave on medium heat in 15-second intervals, stirring in between.
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Wash the strawberries very well and pat dry. Strawberries should be thoroughly dry with no drops of water present. Line a baking sheet with nonstick foil or wax paper. Now, melt your chocolate in the microwave oven at 30-seconds intervals. If you are using both dark and white chocolate, melt them separately.
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Wash and hull strawberries. Slice in half. Using the tip of your knife, create a little hole or groove in the center of the strawberry halves. Spoon nutella into the corner of a ziplock bag and cut corner off. Squeeze and fill each strawberry half and sprinkle with nuts. Serve or store in refrigerator.
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Line a baking sheet with parchment paper or silicone baking mat. Gently melt chocolate in a small bowl in the microwave (or over a double boiler). Microwave for 20 seconds, take out ant stir. Repeat until melted. You can pour the chocolate into a short glass for easy dipping.
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8 Ways on How to Make Chocolate Covered Strawberries With Nutella. 1. Melt Chocolate in Microwave. You will need: 20 oz. Chocolate chips. 2 tbsp vegetable oil. A microwave-safe bowl. First, place the chocolate chips and vegetable oil in the microwave-safe bowl. Then, heat the mixture for 1 minute.
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Directions. Remove stems from strawberries. Using a paring knife, cut out centers; pipe Nutella into strawberries. Insert a toothpick into the side of each strawberry. Holding toothpick, quickly dip stem end of strawberry into melted chocolate; allow excess to drip off. Sprinkle with hazelnuts; place strawberries on a waxed paper-lined baking.
Chocolate covered, nutella filled strawberries with whip cream
Instructions. Wash and completely dry the strawberries. Add ⅓ cup of nutella and 1 cup of chocolate candy melts into a microwave safe dish. Heat in the microwave at 30 second intervals until melted. This usually takes 1 - 3 minutes. Dip the dry strawberries about ⅔ of the way into the melted chocolate nutella mix.
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Line a baking sheet with parchment paper or non-stick foil. Place the strawberries on the baking sheet. Freeze for 1 hour. Dip the strawberries into the Nutella. Place the Nutella covered strawberries back onto the baking sheet. Freeze the strawberries for 2 hours.
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In a large mixing bowl, toss together the strawberries, granulated sugar, and cornstarch until all of the berries are well coated. Evenly distribute the strawberries, chocolate, and Nutella between all 8 pieces of puff pastry, making sure to keep the filling a little closer to one corner. Fold the other corner over the filling, making sure to.
