Spinach Salad Dressing Recipe by Leigh Anne Wilkes


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Tip: As this recipe is being consumed raw, freshly ground black pepper will enhance the flavor and aroma. 2 cloves of garlic. Note: Use fresh garlic for best results. Tip: Crush the garlic before chopping to maximize the amount of juice that extracts into the vinaigrette. 2 tsp. sugar.


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Crumble the bacon when cool. Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad. In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine.


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Spinach salad dressing in a Tupperware™ shaker. Combine all dressing components in a shaker, small jar, or bowl and shake or whisk to mix well. Wash, trim, and dry spinach. Prepare any toppings, like chopping the red onion, cooking bacon, draining cans of bean sprouts, and water chestnuts. Slice hard boil eggs.


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Instructions. Pile spinach into a bowl. Top with hard-boiled egg wedges and cooked, chopped bacon. In a small mason jar, add red wine vinegar, Dijon mustard, salt, pepper and olive oil. Shake well until completely mixed together and smooth. Just before serving, drizzle desired amount of dressing lightly over salad.


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Instructions. Shake up dressing ingredients in a jar. Toss salad ingredients together in a big bowl. Drizzle some of the dressing over the salad and toss to coat. Season salad with some extra ground fresh pepper if you like. Extra dressing keeps in the fridge for a week.


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This sweet and tangy recipe for spinach salad dressing with red wine vinegar makes a quick, easy topping that goes well with almost any type of salad.. Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.


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Equipment. Whisk - A whisk is essential for combining dressing ingredients like sugar, vinegar, salad oil, minced onions, prepared mustard, salt, and pepper to ensure a smooth and well-blended vinaigrette. Knife - You'll need a sharp knife to finely mince the onions, which will add a burst of flavor to your dressing.


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Dressing: 1 cup oil. 3/4 cup brown sugar 1/3 cup ketchup 1/4 cup red wine vinegar 1 tablespoon Worcestershire sauce 1 small onion, grated. Salad: 2 eggs. Salt. 4 pieces applewood smoked bacon. Half 6-ounce bag baby spinach 1 cup bean sprouts 3 white button mushrooms, thinly sliced Baguette, for serving


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Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Stir in the sugar, ketchup, vinegar and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 1-2 minutes. Sprinkle bacon over salads; drizzle with dressing.


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Instructions. To make the salad dressing, combine all the ingredients in a blender, and blend until smooth. Toss all of the salad ingredients together in a large salad bowl. Either add a small amount of dressing and toss to combine (adding the croutons after the dressing), or serve the dressing on the side.


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Spinach Salad Dressing. Serves: 20 servings. (tap # to scale) Prep: 10 minutes. Total: 10 minutes. This Spinach Salad Dressing is an old family recipe and so perfect on my Spinach Bacon Salad! Keep this recipe on hand because you'll want it on your salads all the time! print pin it rate.


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How to Make Spinach Salad Dressing. Just a couple of easy steps are all it takes to get perfect spinach salad dressing. Combine in a jar with a tight-fitting lid. Shake and let the dressing sit at least 1 hour before serving. Toss spinach leaves with sliced hard-boiled eggs, bacon, mushrooms, green onions, and croutons in a serving bowl.


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Directions. In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside. In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss. This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.


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Grilled Chicken and Blueberry Pasta Salad McCormick. sugar, baby spinach leaves, blueberries, white balsamic vinegar and 8 more. The Best Spinach Salad Dressing Ketchup Recipes on Yummly | Citrus Spinach Salad, Crunchy Chinese Pork Salad, French Dressing.


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Heat a pan over medium heat and cut the bacon into bite-size pieces. Cook bacon until crispy. Transfer to a paper towel-lined plate to drain cool. Combine salad ingredients in a large bowl, sprinkle with salt and pepper, and toss carefully with your desired amount of tangy dressing. Serve immediately.