How fun are these little spanakopita pinwheels? I love spanakopita and
Preheat oven to 400°F. Heat avocado oil in a small skillet on medium heat. Add the chopped beet greens and spinach, and cook until fully wilted. Add garlic, oregano, salt and pepper, and cook until the garlic is soft and translucent. Drain excess moisture from the beet green and spinach mixture.
Easy Spanakopita Pinwheels Recipe Delicious Spinach and Feta
Preheat the oven to 400℉/205℃ and line a large baking sheet with parchment paper. Unwrap the log and use a serrated knife to slice the pinwheels into ½" rounds (about 16 pieces). Space out the pieces evenly on the baking sheet and bake for 20-25 minutes until lightly golden. Enjoy after a few minutes while still warm.
Jessica’s spanakopita pinwheels pair perfectly with a glass of wine KTLA
Greek spanakopita pinwheels are easier to make than most people think and they're so delicious. These are just spinach and puff pastry rolls that are perfect.
Easy Spanakopita Pinwheels Recipe Delicious Spinach and Feta
Heat 3 tbsp olive oil in a large pot over medium heat. Add the onion and cook until translucent and soft. Add the garlic and cook for a few more minutes. Discard the tough stems from the dill and lightly chop it. Add dill, spinach and green onion and cook until thoroughly heated through. Turn off the heat and add in the feta cheese.
Pin on Little whisks
Spanakopita Pinwheels. Ingredients. Puff pastry; Flour; 2 heaping tablespoons of cream cheese (at room temperature) Bag of frozen spinach, thawed and with water squeezed out; 1/8 cup of fresh dill;
Spanakopita Pinwheels Spinach and Feta Puff Pastry Rolls YouTube
Stir in the green onions, garlic, parsley and dill and cook for 30 seconds. Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. Season generously with salt and pepper to taste. Stir until thoroughly combined. Take the phyllo dough out of the package and unroll it onto a flat surface.
Easy Spanakopita Pinwheels Recipe Delicious Spinach and Feta
Directions. Preheat oven to 425°. In a large bowl, mix the first 9 ingredients. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 2 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Arrange 3/4 cup spinach mixture in a narrow row along.
Nummy Kitchen Spanakopita Rolls
Directions. In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer spinach mixture to a large bowl; cool. Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach.
Spanakopita Pinwheels The Cozy Plum
Preheat the oven to 400 degrees F (200° C). In a bowl combine spinach, egg, feta, grated Parmigiano, dill, and nutmeg. Set aside. Roll out puff pastry sheet, spread ½ of the spinach mixture all over the top of the puff pastry leaving a strip at the end. Starting at the short end roll up puff pastry into a log.
Spanakopita Pockets My Humble Kitchen
Ingredients. Makes 2 dozen. 1 medium onion, finely chopped. 1 teaspoon dried oregano. 1 garlic clove, minced. 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry. 2 tablespoons olive oil. 1 package (17.3 ounces) frozen puff pastry, thawed. 2 cups crumbled feta cheese.
Spanakopita Pinwheels Tofu feta, Spanakopita, Food
These Spanakopita Puff Pastry Pinwheels are a delicious party appetizer to make if you want to wow your guests. Spanakopita is one of my favorite Greek dishes but it can be a bit time consuming because of the phyllo dough. Using puff pastry and rolling them into pinwheels simplifies the recipe while still being able to enjoy the delicious flavors of feta cheese, spinach, and lemon in a flaky.
Spanakopita Puff Pastry Bites An Edible Mosaic™
Step-by-step spanakopita spiral recipe. Preheat your oven to 375°F /190°C/ Gas mark 5 and gather all the necessary ingredients for your spanakopita spiral. Make sure to thaw your frozen spinach beforehand and drain any excess liquid. Next, heat a drizzle of olive oil in a large skillet over medium heat.
Spanakopita Pinwheels Vegan Bakery, Vegan Foodie, Pizza Pasta
In this recipe you will learn how to prepare Spinach Feta Pinwheel (Spanakopita Pinwheels) with a few simple steps. If you liked this recipe, don't forget to.
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This easy Spinach and Feta Pinwheels appetizer is so quick to make using puff pastry. The spanakopita style filling is packed with flavor and gets wrapped into a crispy, flaky pastry.
Spinach Feta Pinwheels SundaySupper That Skinny Chick Can Bake
Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Leave about a ½-1 inch free of toppings on one of the short sides. This will help the pinwheels seal. Roll up the pastry like a jelly roll. Slice, then chill briefly for the best puff pastry rise.
Vegan Spanakopita PinwheelsVEGAN MOS
Preheat your oven to 400°F. Line a large baking sheet with parchment paper. In a skillet, heat your olive oil on medium and saute your scallions for 1 minute. Add in the baby spinach and season wtih salt and pepper to taste. Once mostly wilted remove and transfer to plate to drain and pat dry to remove the liquids.
