![](https://veganwithcurves.com/wp-content/uploads/2018/12/Black-Eyed-Pea-Soup1.jpg)
Black Eyed Pea Soup Slow Cooker + Stove Top Options Vegan With Curves
Cover and cook on high for 6 hours until peas are tender. (9 hours on low). After 6 hours, stir in kale, sweet potatoes, 1 ½ tablespoon of Cajun Seasoning Mix, ½ teaspoon liquid smoke, dried bay leaves (optional), and sea salt. Cover and cook on high for an additional 1 ½ - 2 hours. Turn off slow cooker and let soup cool.
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Slow Cooker Black Eyed Pea Soup Around My Family Table
Add all of the ingredients except the bacon to the slow cooker. Stir in a tablespoon or two of the bacon grease. Simmer for 3 to 10 hours or until black eyed peas are cooked and flavors have blended. Add the bacon just before serving.
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Black Eyed Pea Soup Black eyed pea soup, Pea soup, Pea recipes
Instructions. Ideal slow cooker size 6-Quart. Combine all ingredients in slow cooker. Cover and cook on HIGH for 3 to 4 hours, or on LOW for 5 to 6 hours. Stir and adjust seasonings (adding salt and pepper to taste) before serving. Add fresh chopped parsley, if desired.
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What's your favorite slow cooker recipe? Nothing beats black eyed pea
Drain fat and chop. In a large pot or large Dutch oven, add black-eyed peas, onion, garlic, chili powder, Rotel diced tomatoes & green chiles, diced tomatoes, low-sodium chicken broth, salt, and pepper. Bring the mixture to a boil over medium-high heat. Stir in cooked bacon. Reduce the heat and simmer for about 20 minutes.
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Slow Cooker BlackEyed Pea Soup Mother Thyme
Ingredients. 16 oz dried black eyed peas. 4 C water. 2 C chicken broth. 8 oz cubed ham. ½ medium yellow or white onion, quartered. 1 jalapeno, sliced. 1 ½ teaspoon salt.
![](https://www.gritsandpinecones.com/wp-content/uploads/2020/12/black-eyed-pea-soup-final-pan.jpg)
Easy BlackEyed Pea Soup
Transfer soaked peas to a slow cooker. Heat olive oil in a large stock pot or Dutch oven over medium-high heat until oil shimmers. Sauté carrots, celery, onion, and garlic until the vegetables start to soften, about 8 to 10 minutes. Transfer the vegetables to the slow cooker.
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Slow Cooker BlackEyed Pea Soup Kitchen Concoctions
Add the pre-soaked, drained, and rinsed black eyed peas, chicken stock (6 cups), smoked paprika (1 tablespoon), bay leaf, fresh thyme (1 tablespoon). Stir together. Set Instant Pot/pressure cooker to manual/high pressure for 10 minutes. Allow to naturally depressurize for 20 minutes, then quick release the pressure.
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BlackEyed Pea Soup Recipe
2 cans (15 to 16 ounces each) black-eyed peas, undrained; 2 cans (14.5 ounces each) diced tomatoes with bell pepper, onion, and celery, or unseasoned; 1 can (10 3/4 ounces) condensed chicken broth; 2 cups mixed frozen greens (or turnip greens, collard greens, or mustard greens); 1 teaspoon Creole seasoning; 1/4 teaspoon ground pepper
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Slow Cooker Black Eyed Pea Soup Around My Family Table
Steps. 1. In 3- to 4-quart slow cooker, mix all ingredients except spinach and marjoram. 2. Cover; cook on Low heat setting 8 to 9 hours. 3. Stir in spinach and marjoram. Cover; cook on Low heat setting about 15 minutes longer or until spinach is tender.
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Slow Cooker Black Eyed Pea Soup Black eyed pea soup, Vegan
Add the chopped onion, bell pepper, and garlic and cook for 2 minutes or until softened. Add spices, stir well. Add in the remaining ingredients (do not drain any of the cans) and stir well. Bring mixture to a slight simmer, then reduce to medium low, cover, and let cook for at least one hour or up to 90 minutes.
![](https://www.bowlofdelicious.com/wp-content/uploads/2017/12/Instant-Pot-Black-Eyed-Pea-Soup-for-the-New-Year-1.jpg)
Black Eyed Pea Soup (Instant Pot, Slow Cooker, Stove) Bowl of Delicious
Heat oil in 12-inch skillet over medium-high heat until shimmering. Brown sausage on all sides, about 5 minutes, transfer to slow cooker. Add onions to now-empty skillet and cook until softened and lightly browned, 5 to 7 minutes. Stir in garlic and Cajun seasoning and cook until fragrant, about 30 seconds; transfer to slow cooker.
Double the Deliciousness Blackeyed Pea Soup (for crockpot!)
Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar. Skim congealed fat from surface of ham stock; discard. Pour stock into slow cooker. Add enough water to cover the peas by 1 1/2 inches.
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Black Eyed Pea Soup with Cabbage (Slow Cooker Recipe) Maebells
Step-by-Step directions. Step One - Add the dried black-eyed peas to the crockpot, no need to presoak! Add the canned diced tomatoes, onion, garlic, ham, bacon, and seasonings. Step Two - Pour over the chicken broth. Step Three - Stir everything together until well combined. Step Four - Place the lid on the slow cooker and cook on HIGH.
![](https://www.hintofhealthy.com/wp-content/uploads/2021/01/Black-Eyed-Pea-Soup.jpg)
Healthy Black Eyed Pea Soup {Vegan} Hint of Healthy
Add beans along with remaining ingredients to a large slow cooker. Cover and cook on low for about 10 hours or on high for about 6 if you using dried beans. If using canned beans cover and cook on low for 4-5 hours. Remove ham bone. Taste soup and season with additional salt if needed.
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Slow Cooker Black Eyed Pea Soup Around My Family Table
Add to the slow cooker. Add black-eyed peas and tomatoes with juice. Measure water in a plastic or glass 2-cup measure and heat in the microwave until boiling. Add the taco paste to the boiling water and stir to dissolve. Add taco-water to the slow cooker, stir everything to combine, put the lid on and cook on high for 6 hours.
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Slow Cooker BlackEyed Pea and Sausage Soup Recipe Allrecipes
3. Add broth, black-eyed peas and ham hock to slow cooker. 4. Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone. 5. Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to slow cooker, and stir. 6.