Homemade Honey Baked Ham Recipe (with Video!) How To Cook.Recipes
Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stockers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top.
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Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole until slightly browned, 40 minutes. Let the casserole sit for 5 minutes before serving.
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Honey Baked Ham. Loading.
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Bring the whole thing to a boil, just until the sugar dissolves. Using a basting brush, spread most of the decadent sauce all over the ham, making sure to brush inside each slice. Then, baste the ham once more about halfway through the baking time. Pour any remaining glaze evenly over the ham if desired.
a ham roasting in the oven on top of a rack with sauce and ketchup
Brush half of the glaze all over the ham and try and get some of the glaze between the slices. Cover with foil and bake for about 90 minutes, or until the internal temp is 110F. Increase the oven temp by 50 degrees, to 375F. Remove the ham from the oven, remove the foil, and brush with half of the remaining glaze.
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Instructions. Preheat the oven to 325°F. Remove the packaging and plastic disk from the bottom of the ham and discard. Place ham in a shallow roasting pan, cut side down, and cover the ham and pan with foil. Bake for 12 to 16 minutes per pound until it reaches an internal temperature of 135°F.
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Instructions. Preheat the oven to 325. Ham should be cooked for about 20 minutes per pound so plan accordingly. In a small saucepan over medium heat, whisk together the butter, honey, mustard, apple butter and cinnamon. Place the ham, cut side down on a roasting rack in a pan.
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Preheat the oven to 425º. Butter a 9 x 13 baking dish and coat with bread crumbs. Peel, core and chop the pears into small chunks and place in a large mixing bowl. Sprinkle with lemon juice. Squeeze the peelings off the sweet potatoes and add the flesh to the bowl with the pears. Season with salt, pepper and honey.
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8. Add the brown sugar and a pinch of salt and stir well. 9. Pour the sweet potato mixture into the baking dish. 10. Top with marshmallows and pecans and then drizzle with honey. 11. Bake for 20 minutes in a preheated oven, or until the marshmallows are lightly brown and starting to melt. 12.
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Cover tightly with foil. Bake ham for 10-14 minutes per pound for a fully cooked ham or until internal temp reaches 110 degrees F. (for a 10 pound ham this takes about 2 hours) When the ham has about 30 minutes left of baking time, combine brown sugar, orange juice, honey, cinnamon, nutmeg and cloves in a small saucepan.
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Bake the ham for 13 minutes per pound or until an instant-read thermometer reads 140 degrees. . Make the sugar coating by mixing the sugar, salt, onion powder, cinnamon, ginger and paprika in a small bowl. Remove the foil from the ham and turn it on its side. Sprinkle half of the sugar mixture over the ham.
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Preheat oven to 350°F. Grease a glass 9- x- 13-inch baking dish with cooking spray; set aside. In the bowl of a mixer or with an electric hand mixer, beat sweet potatoes on medium-high until they become smooth, about 2 minutes. Add butter, brown sugar, granulated sugar, and cinnamon; mix until fully combined.
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Cover loosely with a piece of foil. Bake in a preheated 275°F oven for 12-15 minutes per pound of ham. For a 10-12 pound ham, this will be between 2-3 hours. While the ham is cooking, combine brown sugar, salt, garlic powder, cinnamon, nutmeg, ginger, cloves, paprika and allspice in a bowl. Set this mixture aside.
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1/3 cup flour. 1/3 cup melted butter. 1 cup chopped pecans. Preparation. Combine first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish. Mix remaining ingredients together and.
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Drain, allow to cool and remove skins. Preheat oven to 350 degrees F (175 degrees C). Grease or butter one 2 quart casserole dish. Place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up. Increase speed to medium high and blend until smooth.
