Coconut Shrimp with Best Sauce (VIDEO)


Easy Coconut Shrimp. Sallys Baking Addiction

1 cup Shredded Coconut. Oil for frying. Butterfly the Shrimp by cutting a small incision down the back of the spine 3/4 of the way through. Dip the Shrimp in the Tempura Batter then roll in the Shredded Coconut. Pan Fry on medium heat with only 1/8 inch of oil in the bottom of the pan for 1 to 2 minutes per side.


Coconut Shrimp Dipping Sauce (with Air Fried Shrimp)

Peel, devein & wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2T oil & ice water. Stir to blend. To fry: heat oil to 350 in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut.


Coconut Shrimp with Best Sauce (VIDEO)

Coconut shrimp is a classic appetizer at Outback Steakhouse as well as other chain restaurant. I hope you will enjoy this recipe. Beignetshttps://youtu.be/ga.


Outback Style Coconut Shrimp Poor Man's Gourmet Kitchen

This video is about hot to make COCONUT SHRIMP.This recipe is AS GOOD OR BETTER THAN OUTBACK STEAK HOUSE.You will learn how to peel and devein shrimp.You wil.


FREE Coconut Shrimp Appetizer at Outback Steakhouse w/ ANY Purchase

De-vein and peel off the shell back to the tail. Leave the last segment of the shell plus the tail as a handle. When the batter is ready, preheat oil in a deep pot or deep fryer to about 350°F. Use enough oil to cover the shrimp completely. Pour the remainder of the coconut into a shallow bowl. Be sure the shrimp are dry before battering.


Coconut Shrimp and Easy Dipping Sauce Natashas Kitchen

Heat oil in a deep fryer to 350 degrees F. Preheat the oven to 300 degrees F. Combine the flour, cornstarch, salt, and white pepper in a shallow dish. Mix well. Stir in the oil and ice water and mix until smooth. Place the shredded coconut in another shallow dish. Dip the shrimp first in the batter, letting any excess drip off, then dredge in.


Coconut Shrimp with Orange Dipping Sauce Cooking Mamas

Menu Description: "Six colossal shrimp dipped in beer batter, rolled in coconut, deep-fried to a golden brown and served with marmalade sauce." The three founders of Outback Steakhouse are an experienced lot of restaurateurs. Tim Gannon, Chris Sullivan, and Bob Basham had each worked for the Steak & Ale chain of restaurants at one time or.


Super Easy Coconut Curry Shrimp Served From Scratch

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.


Coconut Shrimp with 2 Ingredient Dipping Sauce

Preheat oven to 400 degrees F. Rinse off thawed shrimp and pat dry, set aside. In a medium mixing bowl combine flour, cornstarch, salt, and white pepper. Then add in water and 2 Tablespoons vegetable oil. Whisk together until well blended. Set aside. Heat 2-3 inches oil in a large pot until oil reaches 325 degrees F.


Baked Coconut Shrimp with Orange Dipping Sauce Jessica Gavin

DIRECTIONS. Combine the beer, flour, ½ cup of coconut flakes, sugar and salt in medium bowl. Mix this completely with a wire whisk or electric mixer. Cover and refrigerate for at least 1 hour. Prepare the Creole marmalade sauce by combing the orange marmalade, mustard, horseradish and salt in a small bowl. Mix thoroughly, cover and refrigerate.


Coconut Shrimp and Easy Dipping Sauce Natashas Kitchen

Fry the Coconut Shrimp: In a large skillet with high sides, pour enough canola or vegetable oil to reach a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the skillet. Fry the shrimp until they turn golden brown.


Baked Coconut Shrimp with Tropical Dipping Sauce Oh Sweet Basil

Prepare the shrimp: First, peel, devein, and rinse the shrimp. Dry it with paper towels and set it aside. Make the breading: Then, combine all the ingredients for the coating in a small bowl and stir in ice water and oil. Mix well. Heat the oil: Next, heat oil to 350 degrees F in a large skillet or deep fryer.


Baked Coconut Shrimp with Orange Dipping Sauce Jessica Gavin

To fry: heat oil to 350 in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut. Fry in hot oil until lightly browned, about 3- 4 minutes. Serve with Creole Marmalade: Combine marmalade, Grey Poupon mustard, honey, cayenne pepper & Tabasco sauce to taste.


FREE Coconut Shrimp Appetizer at Outback Steakhouse w/ ANY Purchase

For the shrimp. To prepare the batter, place the beer, flour and 1/2 cup of the coconut flakes, sugar and salt into a medium-sized bowl. Whisk to combine well. Cover. Let sit for 1 hour. Heat a few inches of oil in a Dutch oven or deep fryer to 350 F. Place remaining coconut in a pie plate or shallow bowl.


Outback Steakhouse Coconut Shrimp Dipping Sauce Recipe Dandk Organizer

In a bowl, mix all dry ingredients for batter. Add 2 Tbsp oil & ice water. Stir to blend. To fry: heat oil to 350 in deep fryer or skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter,then roll in coconut. Fry in hot oil until lightly browned. Combine marmalade, grey poupon mustard, honey & hot.


Coconut Shrimp and Easy Dipping Sauce Natashas Kitchen

Set up 3 shallow bowls. In the first, stir together flour, garlic powder and salt. In the second, thoroughly beat together 2 eggs with a fork. In the third, combine coconut flakes and bread crumbs. Dredge shrimp in flour, dusting off the excess. Dip in beaten eggs, letting excess drip back into the bowl.