Los Inventos de Lisa Queso Frito y Salsa de Guayaba


Los Inventos de Lisa Queso Frito y Salsa de Guayaba

1. Preheat the oven to 400 degrees Fahrenheit. 2. Unfold the thawed puff pastry sheets and lay on a flat surface. Use a knife to lightly score one sheet of the dough into 9 equal squares (scoring the dough gives you a guide to follow when filling the pastry). 3.


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In a small bowl, beat one egg. Brush the egg wash on the edges of half of the rectangles (the bottom halves of your pastries), about ¼" thick around the perimeter. Spread the cheese filling in the center of the egg-washed rectangles. Add guava jam on top, both spread evenly close to but not touching the egg wash.


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Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. To the bowl of a stand-up mixer (with the paddle attachment or you could alternatively do this in a medium bowl with an electric hand mixer), add the cream cheese, sugar, vanilla and pinch of salt.


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3/4 cup powder sugar. Pre-heat oven to 400 degrees. Line baking sheets with silicon mat or parchment paper. In a blender or food processor pour in guava shells with half of their syrup and lime juice, blend until smooth. Using a hand or stand mixer, whip together cream cheese and powdered sugar until creamy.


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Cut the guava paste into approximately 1/4-inch (about 6 mm) slices. Place a dollop of cream cheese on each pastry piece and top with a slice of guava paste, leaving a 1/2-inch border (about 12 mm) around the edges to seal the pastries, and prevent the filling from seeping during baking. Moisten the edges of the pastry with water to help seal them.


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Cut cheese in about an inch square, cut guava paste to an inch square. Place the cheese and guava on top of the cracker. Repeat the process with other crackers for a total to create as many as you need. Now that you know all you need to know about creating this appetizer, it is time to print or save the recipe.


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Cut guava into thin slices. If using cream cheese, cut the block into slices too. Unfold one of the pastry sheets and place it on the cookie sheet. Place 6 slices of guava per pastry sheet fold about 1-2 inches apart (you'll have 18 slices total on the entire package). Add cream cheese over guava paste slices (optional).


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1 egg + 1 tablespoon water, beaten. 1 tablespoon granulated sugar. Powdered sugar for dusting. Preheat your oven to 400F. Lay out one sheet of puff pastry on a baking sheet that's lined with parchment paper. Evenly divide the cream cheese into 15 pieces and distribute them onto the sheet of puff pastry.


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It is a simple and easy to make Colombian dessert also known as casado in some parts of the country. If you are thinking that this is not a dish, but rather a couple of ingredients on a plate, you'd be right! A slice of white cheese with a slice of guava paste, but the combination of salty cheese and sweet guava paste is one of those heavenly.


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Heat oven to 400 degrees. Step 3. Prepare your egg wash by whisking egg and milk together. Keep it handy. Step 4. Lay one layer of puff pastry on top of parchment paper on the baking sheet. Make a 4-by-4 grid of guava stacked with cheese, spaced evenly, leaving about 1 inch of space in between.


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Preheat oven to 350°F. Grease an 8x8 baking dish. Slice the guava paste and cream cheese into 1/4-inch thick slices; set aside. In a large bowl, whisk together flour, baking powder and salt; set aside. In a large mixing bowl, cream butter and sugar on high speed until light and fluffy.


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Step 2 At the widest part of the triangle, place ½ to 1 tablespoon each guava paste and cream cheese. Roll dough over filling, forming a crescent. Step 3 Beat egg white until frothy. Using a.


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On a lightly floured surface, unfold and roll out the puff pastry until it's roughly 12″ x 16″. Then cut into 6 equal rectangles. Place 1 tablespoon of each the cream cheese and guava on to the pastry along the short side. Roll up and place on a baking sheet lined with parchment paper. Try to keep the seam on the bottom to prevent the.


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Egg wash: Beat the egg with a fork with a teaspoon of water. Brush the egg wash on top of the puff pastry. For a little sparkle and sweet crunch, sprinkle on some turbinado sugar. Bake for 20-25 minutes (every oven is different so it may take 25-30 mins), or until pastry is golden brown and guava paste is gooey.