Crock Pot Pulled Pork Recipe {with Dr. Pepper} Spend With Pennies
Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder. Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours. The meat will be very tender. Using 2 forks, shred the pork and place back in the juices. Add barbecue sauce to taste.
Slow Cooker Pork Roast Image 4 A Cedar Spoon
In a small bowl, combine the rest of the BBQ sauce, the Dr. Pepper, paprika, brown sugar, black pepper, and kosher salt. Add the sliced onions to the slow cooker. Then add the pork shoulder. Pour the BBQ sauce mixture over the top. Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Slow Cooker Pork Loin Roast in a crock pot with a spoon drizzling honey
Arrange onion slabs over the bottom of the slow-cooker. Toss in the peeled garlic cloves. Place pork shoulder on top of the onions. Sprinkle the salt, pepper, and red pepper flakes on the pork shoulder, then pour one can of Dr. pepper on top of it. Cover and cook on LOW for 6 to 8 hours or on HIGH for 5 to 6 hours.
Crock Pot Pork Chops
Dice Onion and place in the bottom on Slow Cooker / Crock Pot. Rub Seasonings on a 3 to 4 pound pork roast making sure to cover all sides. Place roast in Crock Pot on onions and pour 8 to 12 ounces of Dr. Pepper over roast. Set Crock Pot to low and cook for 6-8 hours. Roast is ready when it falls apart with a fork.
Grandma's Crockpot Pot Roast Recipe My Heavenly Recipes
Place the chopped onion on the bottom of the slow cooker. Put the pork butt on top of the sliced onion. In small mixing bowl combine paprika, garlic powder, salt and pepper. Rub the pork with paprika mixture. Pour the Dr. Pepper over the top of the pork and cook on high 5 hours or on low 7-8 hours.
Crock Pot Pork Roast Sunshine and Munchkins
Coat the pork. Rub the spice mixture over the pork loin. Place in the slow cooker on top of the sliced onions. Mix the sauce. In a small bowl, stir the apple cider vinegar, Dr Pepper and tomato paste together. Pour over the pork. Cook. Set the Crock Pot to low for 6-8 hours, or high for 3-4 hours. Shred the meat.
Crock Pot Pork Roast with Apricot Sauce The Seasoned Mom
Preparation. In a small bowl, stir together the paprika, garlic powder, onion powder, and salt and pepper (about 1 teaspoon salt, 1/2 teaspoon pepper). Rub into pork roast. Place onions in slow cooker and place roast on top. Stir together barbecue sauce and Dr Pepper and pour into slow cooker. Cover and cook on low 8-10 hours or 4-5 hours on high.
Perfect Crock Pot Pork Roast Recipes That Crock!
Place you roast in the crock pot. Pour in the Dr Pepper. Cook on low for 6-8 hours. Remove roast from crock pot and shred. Return shredded meat to crock pot. Add in desired amount of barbecue sauce. Then add enough root beer to make desired wetness. Serve on buns or rolls. Serves 6.
Crock Pot Pulled Pork Recipe {with Dr. Pepper} Spend With Pennies
Let cook for 2 minutes, scraping the bottom occasionally. Pour Dr Pepper over meat in slow cooker. Add honey, balsamic vinegar, salt, and pepper. Stir well. Cover and cook on low for 7 hours. After meat has cooked for 7 hours, drain off any excess liquid and shred meat into small bits with 2 forks. Add barbecue sauce to pork and stir well.
{Crock Pot} Dr. Pepper Roast Stuffed peppers, Soda recipe, Crockpot
Combine spices in a small bowl, mix well. Massage spice mix into pork and place in crockpot. Pour soda over pork. Cook on low 5-7 hours, until pork is tender and pulls apart easily. Drain completely, shred pork using 2 forks, add 2 cups barbecue sauce and cook on low for one hour.
Crock Pot Pork Roast with Sauerkraut
Instructions. Place the pork roast in a slow cooker and add the minced onions , garlic powder, salt and pepper. Add the Dr Pepper and about 1/2 of the bottle of Sweet Baby Rays BBQ sauce. Cover and cook 4-5 hours on high or 7-8 hours on low. The meat should be tender.
5 Ingredient Crock Pot Pork Roast and Potatoes Recipe Sweetphi
In a small bowl, combine paprika, pepper, cayenne, garlic powder, onion powder and salt. Rub over pork roast. In a lightly greased slow cooker, whisk together Dr Pepper and barbecue sauce. Place roast in slow cooker. Cover and cook on low for 8-10 hours. Remove roast from slow cooker and shred with two forks.
Crockpot Pork Roast 5 Ingredients! Recipe Pork roast crock pot
Add the meat and seasonings. Place it right on the onions, then add the garlic, apple cider vinegar, Worcestershire sauce, and Dr. Pepper. 3. Cook on low for 8 hours. Check that the pork has reached an internal temperature of at least 195 degrees F/90 degrees C. 4. Shred the meat with two forks.
Crock Pot Pork Tenderloin Slow Cooker Recipe Recipes That Crock!
Place the lid on the Crock Pot and cook on high for 5 hours or on low for 8 hours. Remove the pork to a pan and use two forks to shred the meat; discard the bone or any really fatty pieces. Remove all but 1 ½ cups of the juices in the Crock Pot and stir in the shredded pork. Add the barbeque sauce and stir.
Slow Cooker Pork Roast (video) Get Inspired Everyday!
Remove the liquid from the pot and strain any solids. Set aside 1 cup of the pot juices. 5. Add the shredded pork back to the slow cooker or a large bowl. Add ½ cup pot juices and add barbecue sauce to taste. 6. Adjust moisture and seasoning to taste. Cover and warm in the slow cooker if needed.
Crock Pot Dr. Pepper Pork Recipe 2 Just A Pinch Recipes
Put your roast in the slow cooker. Combine all other ingredients and stir gently to combine. Pour over the top of the roast. Place the lid on the slow cooker and reduce temperature to LOW. Cook on LOW for about 8 hours. Increase temperature to HIGH and cook an additional 2 hours.
