Easy cheesy ground beef and rice stuffed peppers with a tomato sauce

USDA PRIME GROUND BEEF Vincent's Meat Market

Step 1: Make the picadillo. Add sofrito and ground beef to a pan over medium high heat. Cook until the beef has browned, breaking up the meat. Add seasonings, bay leaves, tomato sauce, and olives, stir and bring to a heavy simmer. Lower, cover, and cook for 10 minutes or until beef is fully cooked.

South Your Mouth 10 Easy Meals Made with Ground Beef

Transfer the mixture to a large bowl. Add 1/2 cup dry, fine breadcrumbs and 1/4 cup plus 2 tablespoons of the shrimp stock, and stir to combine. Let cool for 15 minutes. Divide the filling between the plantains, stuffing it into the slits and mounding it on top (heaping 3/4 cup per plantain).

Homestyle recipe for Mini Stuffed Peppers. Bell peppers with a hearty

Stir in adobo seasoning, tomato sauce, Bare Bones Beef Bone Broth, ½ tsp kosher salt, ¼ tsp ground black pepper, and cayenne pepper. Bring to a boil then bring the heat down to low. Simmer for 8-10 minutes or until most of the liquid has evaporated. Remove plantains from the oven. Cut a slit lengthwise making sure not to cut all the way.

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Assemble the pastelón: Cover the bottom of the casserole dish with a single layer of the fried plantain strips. Spoon a 1-inch layer of the ground beef mixture onto the plantains. Top with 1/2 cup of shredded cheese. Repeat with another layer of plantains, meat, and cheese (reserve the remaining 1 cup of cheese).

Easy Fried Sweet Plantains Lexi's Clean Kitchen

Fry plantains in hot oil until golden but not brown, 5 to 7 minutes. Smash each piece of plantain in a tostonera or with the bottom of a small dish to make a small disk, then shape each disk into a small cup. Fry cups in hot oil until golden and crisp, 5 to 7 minutes more. Drain on a paper towel-lined plate, season with garlic salt, and set aside.

Stuffed plantain cups Dominica Gourmet

Fill the plantain with the meat mixture and sprinkle the meat filling with shredded Gouda cheese. Continue this process with the remaining baked plantains. Place the stuffed ripe plantains into a glass baking pan 13 X 9 X 2 inches. Bake at 350°F for 30 minutes or until the cheese is completely melted. Serve warm.

BeefStuffed Potatoes Recipe How to Make It

Add the red pepper and cook onion until soft. Add the chopped garlic and cook until almost golden. Add the cumin, salt and pepper. Add the ground beef, beef broth and tomato sauce. Cook for about 20 more minutes. Remove the plantains from the oven, make a horizontal slit on the middle of each plantain, and stuff them with the meat mixture.

Easy cheesy ground beef and rice stuffed peppers with a tomato sauce

Preparation. Preheat the oven to 350°F (180°C). Make the beef filling: Heat the vegetable oil in a large skillet over medium heat. When the oil is shimmering, add the onion and green pepper and sauté until softened and translucent, 3-4 minutes. Add the garlic and cilantro and cook for another 1-2 minutes, or until fragrant.

Mexican BeefStuffed Peppers Recipe Taste of Home

The steps. Season the ground beef with the beef seasoning, green seasoning, black pepper and pink salt in a medium sized bowl then set aside. In a medium sized frying pan, heat the olive oil on medium heat and proceed to saute the onion and garlic until soft and translucent.

Stuffed Delicata Squash with Ground Beef The Roasted Root

Place the plantains in the warmed skillet and brown on all sides (7-10 minutes) Cut a slit lengthwise down the middle of each plantain. Use two forks to widen the opening. Place a small sprinkle of cheese into the opening in the plantain. 2 - 3 tbsp queso oaxaca. Add 1/3 cup of black beans into the opening.

Ground Beef And Plantain Bowls (Paleo + Whole30) Grilled Beef Ribs

Stuffing: Dash of salt. ⅔ pound ground round. 2 tablespoons chopped green bell pepper. 2 tablespoons finely chopped lean smoked ham. 3 tablespoons tomato sauce. 2 teaspoons finely chopped garlic. 1 teaspoon chopped fresh culantro. 1 teaspoon chopped fresh cilantro.

Stuffed Peppers with Ground Beef (on the Grill) Recipe Stuffed

Preheat the oven to 400°F. Line baking sheets with foil and coat with cooking spray or oil. Using a sharp knife, cut both ends off the plantain. This will make it easy to grab the skin of the plantains. Slit a shallow line down the long seam of the plantain, peel only as deep as the peel. Remove plantain peel by pulling back.

Stuffed Peppers With Ground Beef and Rice Recipe

Steps to Make Plantains stuffed with ground beef. For the baked plantain. Preheat oven to 325F. Cut off ends of plantain and carefully slice lengthwise to separate peel. Rub coconut oil on plantain and place it back in the peel to prevent drying. Bake for approximately 35 minutes or until soft to touch.

Green peppers stuffed with ground beef and rice and topped with a

Beef filling. 1 lb - Ground Beef. 1/4 C Golden Raisins - Soaked in hot water to rehydrate. 1/2 Onion - Fine dice, I used a red onion, but use whatever you want. 1/2 Red Pepper - Fine Dice. 2 Tbsp cilantro stems - Finely Chopped. 1/4 C Pimento Stuffed Green Olives - Rough Dice. 1 Tsp Vinegar (anything but balsamic) or Lime Juice.

Beef & Rice Stuffed Cabbage Rolls Recipe Taste of Home

Instructions. Pre-heat the oven to 400°F. Cut a slit lengthwise through the length of the plantain about halfway through. Place them on a baking dish and bake covered with foil until soft, about 40 minutes. Meanwhile, brown the ground turkey on medium heat in large sauté pan and season with salt and pepper.

Baked Stuffed Peppers With Ground Beef and Corn Recipe

Lightly butter a 7×11 inch baking pan or 4 mini casserole dishes like the ones pictured. Add a layer of mashed plantains to the bottom of the pan. Then, add a second layer with all the picadillo, cooked ground beef. Sprinkle half of the mozzarella and mild cheddar cheese. Spread another layer of plantains and top with the rest of the cheese.