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Toll House ® Famous Fudge l Best Fudge Recipe

Made with real ingredients like NESTLÉ® CARNATION® Evaporated Milk and TOLL HOUSE® Semi-Sweet Chocolate Morsels for the best melt-in-your-mouth fudge. This deliciously decadent, rich chocolate fudge is made simple. No baking required - just add butter. One batch makes over 1.5 pounds of fudge. Made with 100% Real Chocolate.


Carnation, Famous Classic Chocolate Fudge Kit, 31.5 oz

for peanutty chocolate fudge: SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.


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Instructions. LINE a loaf pan with aluminum foil. Make sure the tin foil goes up the sides of the pan, so the set fudge is easy to remove from the pan. HEAT the chocolate chips, sweetened condensed milk, and butter in a medium-sized microwave-safe bowl on high for 1 minute. REMOVE the bowl from the microwave.


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Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract.


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Looking for a delicious Fudge recipe? This Nestle Carnation Evaporated Milk Fudge recipe makes a great holiday gift. With easy variations, you can make milk.


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Line an 8 inch baking pan with foil. Combine sugar, evaporated milk, butter and salt in a medium saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4-5 minutes. Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla extract. Stir vigorously for 1 minute or until.


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1. Line 8-inch-square baking tin with foil. Spray foil lightly with non-stick cooking spray. 2. Combine Sugar Mix, Carnation® Evaporated Milk*, and 2 tablespoons butter in medium, heavy-duty sauce pan. Bring to a boil over medium heat, stirring occasionally. Once boiling, stir constantly for 4 minutes.


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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.


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STEP 1. Line 8-inch square baking pan with foil. Set aside. STEP 2. Combine sugar, evaporated milk, butter, and salt in medium heavy-duty saucepan. Bring to a full boil over medium heat, stirring constantly.


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Reduce heat to low and let the mixture simmer for 5 minutes. Turn off the heat and add the nuts, mini marshmallows, chocolate chips, and vanilla. Stir the ingredients together until the marshmallows have completely melted. Pour the mixture into the greased pan and spread evenly.


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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.


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In 2-quart microwaveable bowl, heat chocolate chips and sweetened condensed milk on high for 1 minute. Remove from microwave. Let stand 1 minute, then stir to combine. If necessary, heat an additional 30 seconds. Stirring until chips are fully melted and chocolate is soft. Stir in vanilla extract.


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Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.


NESTLÉ® TOLL HOUSE® Famous Fudge NESTLÉ® Very Best Baking Easy

Directions. LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.


The Toll House Famous Fudge Recipe

Product details. Enjoy rich and creamy homemade fudge with a Carnation Famous Fudge Kit. Made with real ingredients like Carnation Evaporated Milk and Toll House Semi-Sweet Chocolate Chips, this no baking kit helps you create rich and creamy melt-in-your-mouth fudge with no baking required. Simply add butter to the ingredients and stir over heat.


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Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4-5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil.