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Mint Julep Recipe Mint julep recipe, Julep recipe, Food network recipes
Directions. Combine water, fresh mint, and granulated sugar in a medium saucepan over high, stirring occasionally, until sugar is dissolved and mixture comes to a boil, about 3 minutes. Remove from heat. Add mint herbal tea bags. Steep until cooled to room temperature, about 1 hour. Strain into a pitcher, and stir in bourbon and lemon slices.
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Mint Julep HonestlyYUM
Alton and Elizabeth celebrate his birthday with two of Alton's favorite things: mint juleps and caviar. Oh, and there are birthday hats.
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The Kentucky Mint Julep Book by Joe Nickell A Taste of Kentucky
Our attempts at mixing Alton Brown's mint julep cocktail.Read more in our show notes: http://sipsnspirits.com/episode002/Follow our podcast on social media @.
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MINT JULEP MANCHESTER ALCOHOL DELIVERY
Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
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One Mint Julep YouTube
Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4.
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World's most Expensive Mint Julep By Woodford Reserve & Tiffany
We'll start off simple, with Martha Stewart's recipe for a mint julep, which requires 24 mint leaves. Martha Stewart. Stewart's recipe calls for "superfine sugar," lemon juice, mint leaves.
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Mint Julep browniesfordinner Flickr
Recipe courtesy of Alton Brown. Shows: Good Eats and Good Eats: Reloaded Episodes: Raising The Bar and Raising the Bar: The Reload Raising The Bar and Raising the Bar: The Reload
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Monogrammed Mint Julep Cups Pewter Julep Cup Award
Place the mint in the bottom of a mortar/pestle, and top with the sugar. Muddle these together until the leaves start to break down and dissolve the sugar. Transfer to a cocktail glass. Add a splash of seltzer water. Fill the glass 3/4 with ice, and add the bourbon. Top with more seltzer; stir and garnish with a sprig of mint.
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Rhinestoned Adventures Mint Julep Mani
1 / 5. Make mint simple syrup: Bring the water and sugar to a boil in a small saucepan. Stir until the sugar dissolves. Submerge 1 cup tightly packed mint leaves in the liquid. Remove the pan from the heat, cover, and infuse for 1 hour. Strain the syrup through a fine-mesh strainer into a clean, lidded jar.
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The Pink List at Mint Julep The Boston Fashionista
Alton Brown, refined man that he is, appreciates a good cocktail. He has recipes for fun twists like a smoky tequila sour, watermelon Negroni, and cucumber-cilantro margarita, but definitely makes room for some tried and true beverages with a Sazerac, daiquiri, and mint julep — which, yes, you should drink a mint julep all year long.
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This Maple Mint Julep Gives a Classic Cocktail a Wintry Twist The
Procedure. Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint.
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Mint Julep Jo Cooks
Raising the Bar: The Reload. Alton Brown "reloads" this cocktail show from 2006 with a new martini, a new mint julep and perfectly clear ice cubes. See Tune-In Times.
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Flavored Whiskey Archives Drinkhacker
Bring to a boil then reduce the heat to medium low and simmer, stirring occasionally, until the sugar has dissolved — 3 to 5 minutes. Remove from the heat, cool for 10 minutes, then transfer to your blender carafe. (If your carafe is heat-resistant you can skip the rest period.) Allow the syrup to cool to around 80 degrees F. Clean the saucepan.
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Mint Julep Giveaway The One
Directions. Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint.
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Mint Julep Bradley Stemke Flickr
Steps to Make It. Gather the ingredients. Place 4 to 5 fresh mint sprig leaves and 2 sugar cubes, or 1/2 ounce simple syrup into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Add 2 1/2 ounces bourbon whisky.
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How to Make Classic Mint Julep HubPages
Directions. Place sugar and water at the bottom of a julep cup or tall glass and stir until sugar is dissolved. (You can also speed up the process by using simple syrup.) Add mint leaves and gently bruise with a wooden muddler or a wooden spoon. Take care not to overwork the mint, but swab the sides of the glass with the mint's aromatic oils.