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In a large, microwave-safe bowl, place the chocolate chips and frosting. Microwave for 90 seconds at 70 percent power. Stir very well, using the residual heat to completely melt the chocolate. Alternatively, place the chocolate and frosting in a heat-proof bowl over a saucepan with simmering water. Heat until about 75 % melted and then stir to.

Simple Frosting Fudge Made in a Day

Instructions. Butter a 9×5-inch loaf pan and set it aside. Using a microwave-safe bowl, microwave the chocolate chips on high for one minute. Stir, then microwave again for 30 seconds. Continue microwaving in 10 second increments until chips are almost completely melted.


First, take the lid off of the frosting container and microwave for about 30 seconds. Carefully pour the frosting into a medium-sized bowl and set aside. Add the chocolate chips to another bowl and melt in the microwave in 30-second increments, stirring in between to help melt the chocolate. Combine the two ingredients and stir until combined.

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Place the chocolate chips in a microwave-safe bowl; zap in your microwave in 30-second bursts until melted. Stir the frosting into the melted chocolate chips until smooth. Press into a lightly greased 9x9 baking dish. Decorate with candies if desired. Cover and refrigerate until firm, about 30 to 60 minutes.

Easy Chocolate Peanut Fudge is an easy microwave fudge recipe made with

How to make 2 Ingredient Fudge. In large microwave-safe bowl, microwave chocolate chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir until chocolate melts. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Spread evenly in an 8-inch square baking pan.

White Chocolate FUDGE 2ingredient fudge in the microwave!

In the microwave with a microwave-safe bowl in 30-second intervals, melt the milk chocolate chips. When the chips are melted, remove them from the heat and stir in your chocolate frosting, evenly. Pour mixture in to the prepared baking pan and spread the chocolate fudge mixture in your prepared pan.

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let's make 2-ingredient fudge. In a large, microwave-safe bowl, place 2 ⅔ cups of white chocolate chips (2 ½ cups if using Ghirardelli) and one can of vanilla store-bought frosting. Microwave for 90 seconds at 70 percent power. Stir very well, using the residual heat to completely melt the chocolate. If you're using any mix-ins, stir them in.

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Add the frosting and white chocolate chips to a microwave-safe bowl. Line a baking pan with greased aluminum foil or parchment paper. Melt the fudge mixture in the microwave and stir until combined. Pour mixture into prepared pan, top with sprinkles, and chill until set.

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Step 3: Cool and Beat the Fudge. Cool the fudge to 110°F, then use a wooden spoon or heat-safe spatula to beat the fudge mixture vigorously and continuously. When the fudge stiffens slightly, it's time to add any other mix-ins, such as chopped nuts or chocolate chips, you desire.

Simple Frosting Fudge Made in a Day

Directions. Line an 8-inch square pan with waxed paper; set aside. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Pour mixture into the prepared baking pan.

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Instructions. Place the chocolate chips into a microwave-safe mixing bowl and heat in 30-second increments, stirring between each heating, until melted. Add the frosting and stir to combine until evenly distributed. Transfer the batter to a greased 8x8 baking dish (*see note).

Easy Chocolate Peanut Butter Fudge THIS IS NOT DIET FOOD

Instructions. Line an 8×8 pan or dish with parchment paper or spray with cooking spray. Place chips in a mixing bowl and melt in the microwave, stirring every 30 seconds until smooth. About 1 1/2-2 minutes. Mix in a whole can of frosting in with the melted chips. Add nuts if desired.

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In a medium mixing bowl, microwave the chopped unsweetened cocoa squares, butter and the milk for about 30 seconds. Stir and microwave for 30-45 seconds more until melted. Whisk together until smooth. Then add the vanilla and the powdered sugar 1/2 cup at a time, whisking until smooth. Immediately pour over cooled brownies, cake or bar cookies.

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How to make easy 3 ingredient fudge recipe: Line a 9″ x 9″ pan with foil or parchment paper and spray with non-stick cooking spray. Next, place chocolate chips in a microwave safe bowl. Pour sweetened condensed milk over the chocolate chips. Microwave on high for 60 seconds.

Pin by Linda Sadler on Candy in 2020 Peanut butter fudge easy, Easy

Place the frosting into a second microwave safe bowl and cook on high for 30 seconds. It should be somewhat liquified and pourable at this point, but you can add additional time in small increments as needed. Combine the melted chips and the liquified frosting together and stir well to evenly combine them.

Easy Microwave Peanut Butter Fudge Small Town Woman

In a microwave safe bowl, melt butter in the microwave. Remove from microwave, add cocoa, and stir until smooth. Add powdered sugar, milk and vanilla. Beat with an electric mixer on medium speed until smooth and creamy. Allow to cool slightly before frosting cake. Makes enough to frost a double layer cake. Cut in half if frosting the top only.