Crockpot Meatballs and Little Smokies Deliciously Seasoned


Crock Pot Little Smokies Spicy Southern Kitchen

Cook on low heat for 3-4 hours or cook on high heat for 1-2 hours. Then flip the crockpot to warm, stir to combine the sausage with the sauce, then serve and enjoy.


Crockpot BBQ Beer Little Smokies The Chunky Chef

Preheat oven to 375°F. Combine all ingredients for meatballs and mix well. Using about 1 tablespoon of mixture, form balls and place in shallow baking dish; Bake for 20 minutes. Remove meatballs from oven, stir in sausages. Combine sauce ingredients, pour over meatballs & sausages, return to oven for 15 minutes or until sauce thickens.


Crock Pot Little Smokies Spicy Southern Kitchen

Just a good old-fashioned dump and set recipe! Step 1: Combine both packages of Lil smokies, the brown sugar, and the BBQ sauce in the pot. Step 2: Cook for 2 hours on low heat. Garnish with sliced scallions or fresh parsley. Step 3: Just kidding, there's no step 3.


Slow Cooker Pineapple Barbecue Meatballs 12 Tomatoes

Our crockpot lil smokies recipe is simple and requires little preparation. The crockpot does all the work! Combine - Place all ingredients in a large crockpot. Slow cook - Cover and simmer on low heat for at least 3 hours. Serve - Remove the lid from the crockpot and stir well before serving.


Slow Cooker Meatballs and Little Smokies The Magical Slow Cooker

Step-by-Step Directions. Step One - Combine frozen meatballs and lil' smokies in the slow cooker. Step Two - Pour in the bbq sauce and grape jelly. Step Three - Stir the meatballs and smokies with the sauces to ensure they are coated well. Step Four - Cover and cook on HIGH for 3.5 hours or LOW for 5 hours. Serve and enjoy!


Crockpot bbq little smokies (and VIDEO) Only 3 simple ingredients!

Whisk the BBQ sauce, grape jelly, Worcestershire sauce, Sriracha, and seasonings until smooth in the slow cooker. Add the lil smokies. Add the smokies to the sauce and toss to coat. Cook. Cook on low for 2-3 hours, stirring occasionally toward the end. Keep warm.


BBQ Little Smokies Crock Pot Crockpot appetizers, Appetizer recipes

To make the meatballs and little smokies, start by spraying a crockpot with cooking spray. Combine the meatballs and package of little smokies in the crockpot. I like to drain the juices from the package of little smokies before adding them. Next, add 12 oz of Chili sauce, 1 cup of bbq sauce, 1 cup of grape jelly, and 1 tsp of red pepper flakes.


Crockpot Meatball Recipe Crock pot meatballs, Best crockpot

Instructions. Combine sauces and jelly in a saucepan and whisk to combine. Turn heat on medium and put the lid on the pot. After about 5-8 minutes, once the sauce has heated up a bit, whisk again until smooth. Add meatballs and Lil Smokies. Turn heat down to medium-low, replace lid and cook for about 30 minutes.


Lil Smokies Crock Pot Recipe Chili Sauce Besto Blog

Instant Pot Directions. Add Frozen Meatballs, Lil Smokies and Water to Instant Pot / Pressure Cooker. Set to Pressure Cook for Zero (0) Minutes. Use the +/- Keys to Adjust to Zero. Quick Release Pressure and Drain and discard Liquid. In a separate bowl combine BBQ Sauce and Apricot Preserves. Stir until mostly smooth.


Pin on Great Grub

How to make Crockpot Little Smokies. Just 5 minutes to prep and you've done your job! This recipe could not be easier. Combine: Toss all of the ingredients into your slow cooker and mix well. Cook: Cover and cook on low for 3-4 hours or on high for 1.5-2 hours. Dump in the smokies and the sauce ingredients. Cover and cook!


Crock Pot Little Smokies Recipe Just 3 Ingredients!

In a large bowl, combine beef and onion, mixing lightly but thoroughly. Shape into 1-in. balls. In a large skillet over medium heat, cook meatballs in two batches until cooked through, turning occasionally. Using a slotted spoon, transfer meatballs to a 3-qt. slow cooker. Stir in hot dogs, preserves and barbecue sauce.


EASY LIL SMOKIES & MEATBALL APPETIZER Food, Recipes, Party food

Store these meatballs in the refrigerator in an airtight container for up to 4 days. For longer storage, you can freeze them in an airtight, freezer-safe container or heavy-duty freezer bag for up to 3 months. To reheat, simply place the meatballs in a saucepan on the stove top, cover, and heat over medium-low heat until heated through.


Quick and Easy Little Smokies Tornadough Alli

Place the little smokies into a crockpot. Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder and garlic powder in a medium bowl. Whisk until well combined. Pour the sauce over the little smokies. Cover and cook on low heat for 2-3 hours, then serve.


Hawaiian Meatballs and Lil Smokies Devour Dinner

How to Make Little Smokies Crock Pot Recipe. Combine all ingredients in the crockpot. Turn the crockpot on low and let them cook for approximately three to four hours or until they are heated through. I gave it a good stir about halfway through to get the grape jelly to play with all the other ingredients.


Crock Pot Little Smokies Recipe Just 3 Ingredients!

Instructions. . Place cocktail weenies in crockpot. . Mix together BBQ sauce, cranberry sauce, Worcestershire sauce and Dijon mustard in a bowl and pour over little smokies. . Cook on low for 3 hours until thoroughly heated. Serve immediately.


Slow Cooker Hawaiian Little Smokies Recipe in 2020 Cocktail sausage

Ingredients. Scale. Two 14 oz. packages of Lil Smokies (mini smoked sausage links) One 6 oz. jar of yellow mustard. Two 12 oz. jars of currant jelly. Cook Mode Prevent your screen from going dark.