EASY Skillet Breakfast Potatoes (+ Video) I Heart Naptime

These Breakfast Potatoes are spiced up Texas style with taco seasoning

Loaded Breakfast Potato! Very easy and filling breakfast! Print Recipe. Prep Time 3 minutes mins. Cook Time 8 minutes mins. Course Breakfast. Cuisine American. Servings 1. Ingredients . 1 medium russet potato baked in microwave for 5 minutes; 2 leaves kale diced; 2 baby bell peppers diced;

How to Cook Breakfast Potatoes (the BEST way) Kitchen Divas

Place it in a plate and then microwave for 15 minutes. Let the potato cool down. Slice a portion of the top part then scape the potato from the sliced portion. Make the potato as hollow as possible. Set aside. Melt butter in a pan. Saute the onion, mushrooms, and bell pepper until the onion and mushroom becomes soft.

Loaded Breakfast Potatoes Vegan Yack Attack

Arrange a rack in the middle of the oven and heat the oven to 375°F. Meanwhile, peel and cut 1 pound potatoes into 1-inch pieces. Drain and rinse 1 can pinto beans. Remove the casings from 12 ounces breakfast sausage if needed. Heat a 10-inch cast-iron skillet or ovenproof nonstick frying pan over medium-high heat.

Fully Loaded Hash Brown Casserole Everyday Made Fresh

Instructions. In a large saucepan over medium heat, cook the ham and bacon until crispy, 17-18 minutes. While meat is cooking, place the potatoes in a 2-3 quart glass dish and add 1/4 cup water. Cover with microwave-safe plastic wrap and steam in the microwave for 6 minutes, until the potatoes are tender and easily pierced with a fork.

Favorite Loaded Breakfast Potatoes Recipe Taste of Home

3 strips bacon, cooked and crumbled. ¼ cup green onion, sliced. 1 teaspoon salt. ½ teaspoon pepper. 1 tablespoon taco seasoning. 1 tablespoon olive oil. Preheat oven to 425°F (220°C). Combine all ingredients in a 9x9 inch (23x23 cm) square baking dish and mix evenly. Bake for 30 minutes, flipping every 10 minutes and serve.

Loaded Baked Potato Breakfast Skillet Will Cook For Smiles

Pour in water and cover the skillet. Cook, stirring occasionally, until potatoes are tender, about 20 minutes. Mix in green onions, garlic, and paprika. Season with kosher salt and pepper. Make 4 wells in potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper.

The Healthy Toast • Healthy recipes, simple ingredients

Place potatoes in a microwave-safe dish and cover with water. Cover and microwave on high for 4-5 minutes or until tender. Meanwhile, in a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; saute in drippings until lightly browned.

Loaded Mashed Potato Pancakes Recipe (30 min side!) The Shortcut Kitchen

Put the pulp with the eggs and bacon. In a small bowl mix together garlic powder, paprika, pepper, and salt. Lay the potato skins on a greased baking sheet skin side up and brush with olive oil. Sprinkle about half of the spices on top of the potato skins. Bake at 475 for about 8 minutes. Remove from oven.

Loaded Breakfast Potato Potato Breakfast Recipes, Breakfast Potatoes

Cook staring occasionally until potatoes are tender but crispy on the outside. 3. Add the minced garlic and cook for another minute or two. Then season with salt and pepper and seasoning salt. 4. Then remove from heat and top with bacon, parmesan cheese and parsley. 5. Serve and enjoy your delicious breakfast! In a skillet fry up the bacon.

Vegan Loaded Breakfast Sweet Potatoes Sweet Vegan Sara

COOK the ham and bacon in a large saucepan over medium heat, until crispy, 17 to 18 minutes. WHILE the meat is cooking, place the potatoes in a 2- or 3-quart glass dish and add 1/4 cup water. COVER with microwave-safe plastic wrap and steam in the microwave for 6 minutes, until the potatoes are tender and easily pierced with a fork or knife.

Pin on breakfast!!

Microwave, uncovered, on high 15-18 minutes or until tender, turning once. When cool enough to handle, cut a thin slice off the top of each potato; discard slice. Scoop out pulp, leaving 1/4-in.-thick shells. In a large skillet, heat butter over medium heat. Add peppers, mushrooms and red onion; cook and stir 4-6 minutes or until tender.

Loaded Breakfast Potatoes Recipe by Tasty Potato Breakfast Recipes

Instructions. Place the cubed potatoes in a large microwave-safe bowl and cover with water. Cook on high for 9-11 minutes and then drain well. Heat 2 tablespoons of the butter and the olive oil in a large skillet over medium heat. Add the diced potatoes. Sprinkle with 1/4 teaspoon of seasoned salt and 1/4 teaspoon of black pepper.

Loaded Breakfast Potatoes Recipe Taste of Home

Preheat the oven to 350°F and make sure the (10-inch) skillet is well seasoned. (If not using a cast iron skillet, use an oven safe pan and grease it.) Prepare the filling ingredients: chop potatoes into small cubes, chop green onion, and chop cooked bacon. (Note: you can peel the potatoes or leave the skin on.

Loaded Breakfast Potatoes

Instructions. Preheat oven to 450º and have a small casserole dish ready. Chop bacon, and cook in a skillet over medium high heat until brown and crispy. Using a slotted spoon, remove bacon from pan and put on a paper towel lined plate. Dice potatoes and put in a large bowl. Add oil, salt, pepper, garlic, cumin and chili powder.

Loaded Breakfast Potato Skins Potato skins, Breakfast potatoes

Bake the potatoes at 400° F for 45 minutes. Add bacon on a sheet pan and cook for 20 minutes until crispy. When the potatoes are soft, remove from oven and let them cool down. Cut them in half then scoop out the insides. Brush a light layer of bacon grease on the inside and add more seasoning then bake for 10 minutes.

Loaded Breakfast Sweet Potatoes Food with Feeling

Toppings for Loaded Breakfast Potatoes: cooked potatoes (ingredients above) 1/2 cup pepper jack cheese; 1/4 cup chunky salsa; 1/2 red onion, diced then sauteed; 3 tablespoons sour cream; 3 thick cut slices bacon, cooked then crumbled; 2 green onions, chopped; 1 tablespoon chopped cilantro;