15 Minute Air Fryer Pork Chops {Easy Recipe!} Hint of Healthy


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Remove the chops from the fridge about 30 minutes before cooking. Preheat the air fryer to 400 degrees F (204 degrees C) for 5 minutes. Place pork chops in the air fryer basket in a single layer. Cook for about 12 minutes, flipping halfway through, until internal temperature reaches 145 degrees F (63 degrees C).


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Discard leftover marinade. Cover the pork chops with the remaining ½ teaspoon of cracked pepper. Preheat a skillet to medium-high heat. Once heated, add olive oil and heat until glistening. Add the pork chops to the skillet evenly and allow to sear 3-5 minutes or until the chops begin to pull away from the pan easily.


15 Minute Air Fryer Pork Chops {Easy Recipe!} Hint of Healthy

Preheat oven to 400 degrees F (200 degrees C). Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper. Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil.


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Cook the pork chops at 375 degrees F for 12 - 15 minutes (more time is needed if your pork chops are very thick). Flip over the pork chops halfway through cooking time. Check the internal temperature of the pork chops - they are done cooking when they are 145 degrees F. While the pork chops are cooking in the air fryer, whisk together the maple.


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Preheat the air fryer to 400 degrees. Brush olive oil on both sides of pork chops, then sprinkle with seasonings. Mix all the seasoning together in a bowl. Coat each pork chop in the seasonings. Place pork chops into the air fryer and set for 11 minutes.


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Preheat the oven to 375 degrees F. Start by placing the pork chops in an oven safe baking dish or on a sheet pan with a rack (either works fine). Spray the pork chops with cooking spray; then sprinkle about ½ teaspoon of the lemon pepper seasoning on top, flip over and repeat for the other side. Place the dish in the oven for approximately 25.


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Combine lemon pepper seasoning and garlic powder and mix together, set aside. Pat your chops dry with paper towels. Season your chops on all sides (yes, even the sides and ends). Melt 1.5 TBS butter in a skillet or wok. Once melted add the chops, allowing space between each chop, and sauté for a few minutes until browned.


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Step-by-Step Guide: Preheat your air fryer to 400°F for 5 minutes. Rinse the pork chops with cool water and pat them completely dry with a paper towel. In a small bowl, combine all the dry ingredients (brown sugar, paprika, salt, black pepper, ground mustard, onion powder, and garlic powder).


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Make Lemon Pepper Pork Chops using one of 4 cooking methods! This easy dinner features tender pork chops seasoned with a zesty blend of lemon, black pepper, and salt. Combine four simple ingredients, then oven-bake, pan-fry, grill, or air-fry pork chops for a flavorful meal perfect for busy weeknights or fancy dinners.


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Instructions. Preheat air fryer to 400°F for 5 minutes. Rinse pork chops with cool water and pat dry completely with a paper towel. In a small bowl, mix together all the dry ingredients. Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.


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Pre-heat the air fryer to 200°C / 400°F. Spray the rack with oil then place the pork chops on the rack. Spray the top of the pork chops with some oil. Cook for 10 - 12 minutes on the presentation side. Extra cook time is required on this side to ensure good caramelisation and a little char for aesthetics.


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Pat the chops dry before cooking. Sear the chops for 2 minutes on one side without moving. Flip the chops, sprinkle with the seasoning and then transfer the pan to the oven and cook for 7-9 minutes until the internal temperature is 140ºF/60ºC. Remove the chops from the oven and transfer them to a warmed plate.


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Air fry at 375° F for 9-14 minutes, flipping and misting with olive oil halfway through. Exact cooking time will depend on the thickness of the meat. Pork is done once internal temperature reaches 145° F. Remove from air fryer basket and garnish with fresh minced parsley, salt, and pepper to taste.


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Rub olive oil over both sides of pork chops. Combine remaining ingredients for seasoning and rub into both sides of pork chops. Spray basket of air fryer with nonstick spray. Lay pork chops in basket in a single layer. Try to leave some room around each pork chop for air circulation. Cook at 390 degrees for 10-12 minutes.


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Step 2: Cook the Pork Chops. Melt butter in a pan over medium-high heat on stove top and juice a lemon into the butter. Then, add the pork chops and top each one with minced garlic and a lemon slice. Cook for 4 minutes. Move the lemon slices from the pork chops to the center of the pan, then flip the pork chops.


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Preheat the air fryer to 400º F (204ºC) for 5 minutes. Spray the air fryer basket with cooking spray. Place the seasoned pork chops in the air fryer basket, on a single layer (cook in two batches if needed). For boneless pork chops: Cook for about 10 to 12 minutes, flipping half way through or until an instant-read thermometer inserted into.