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ICED MATCHA. 1 1/2 tsp. 2 Add splash of 80° water. 3 Whisk in a 'W' shape until frothy. 4 Top up with hot water or milk. 1 1/ tsp. 2 Add splash of 80° water. 3 Whisk in a 'W' shape until frothy. 4 Pour on top of ice with water, lemonade or milk.
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1. Squeezing Fresh Lemon Juice. If you want to add lemon to your matcha tea, the easiest way is to squeeze fresh lemon juice right into your cup. Start by mixing your matcha powder with hot water until it becomes foamy. Then, squeeze the juice of half a lemon into the tea. Stir slowly to mix the spices together.
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Use a fine mesh sieve to sift matcha powder and remove any clumps. Add cold water to a mason jar, followed by sifted matcha. Shake vigorously for about 20 seconds, until integrated. Pour lemonade into jar and stir/shake to combine. If needed, chill for about an hour in the fridge.
Matcha Lemonade
Using a small hand whisk. Combine the matcha and lemon juice in a liquid measuring cup and whisk well until the matcha is in a uniform suspension. Whisk in the honey. Once the honey is incorporated, mix in the cold water. Pour over ice and enjoy!
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What is Matcha Tea? Matcha lemonade or green tea lemonade is a refreshing beverage that combines the vibrant flavors of matcha, a powdered green tea, with the tanginess of lemonade. It is a fusion of Japanese tradition and Western zest, blending the earthy and grassy notes of matcha with the bright and citrusy taste of lemonade.
Glow Teas' Organic Ceremonial Lemon Matcha is a luxurious grade of
Adding Lemon to Matcha Green Tea. Think of lemon like a primer to supercharge your matcha antioxidant absorption. It's reported that as little as ¼ of a lemon could be enough to make those key antioxidants easier and more effective to absorb - even more than matcha, the superior form of green tea already provides!
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Dissolve the honey in ½ cup of hot tap water. Add the matcha powder and ½ cup of cold water to a cup and mix it until the matcha becomes a paste. This makes it easier to mix into the rest of the lemonade. Add the matcha paste, honey syrup, and lemon juice to a pitcher with a few ice cubes and then pour in the remaining water and stir.
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2. Mix the Matcha Tea with Lemonade: In a medium-large pitcher, mix together the lemonade and matcha tea. 3. Adjust more sugar if needed: Taste the drink and add more sugar to your desired sweetness. Mix well. 4. Serve: Fill a glass halfway with ice and pour the mixture into the glass. Serve and enjoy immediately.
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Step 1. (layer 1) Squeeze the fresh lemons in a small bowl and add the lemon juice to a glass. This should be the glass where you will serve the matcha lemonade in. Add water and maple syrup to the glass and stir to combine. Step 2. (layer 2) Add ice cubes to the glass and set aside. Step 3. (layer 3)
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Sift the matcha into a mug or small bowl to get rid of any lumps. Pour in the 2 ounces of the hot water. Using a matcha whisk or small regular whisk, whisk briskly from side to side until the matcha is fully dispersed and there is a foamy layer on top. Add the remaining 6 ounces hot water or steamed milk and whisk again until foamy.
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Here are 7 possible health benefits and advantages of consuming matcha. 1. High in antioxidants. Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants.
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Secure the lid and shake until combined, about 15-30 seconds. Add Matcha: Combine the matcha powder and warm water in a small bowl. Whisk together until combined. Add the matcha to the cup with the lemon juice. Secure the lid and shake again until combined, about 15-30 seconds. Pour Over Ice: Fill two glasses with ice.
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Matcha Tea Powder-Investing in a high quality matcha powder will make a big difference in flavor!; Sugar or Stevia - Or any sugar alternative of your choice.; Lemon Juice - I highly recommend using fresh squeezed if possible!Pre-juiced will work as well. How to make this recipe Step 1: Sift the Matcha & Sugar. Over a small bowl or measuring cup, use a sifter to add ½ teaspoon of matcha powder.
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Whisk until frothy: Add the remaining cool water and whisk vigorously back and forth until thick foamy layer appears, about 20 to 30 seconds. (For the best froth, avoid whisking in circular pattern.) Add hot water: Heat 6 ounces water to 175 to 180° Fahrenheit. Mix it with 1 teaspoon honey in a mug (optional).
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Whisk matcha - Add 1 gram of matcha (about 1 teaspoon) to 2 oz (¼ cup) of hot water. Whisk until foamy and frothy. 1 teaspoon matcha, 2 oz hot water. . Stir in lemonade - Add ice to a glass and pour lemonade. Top lemonade with matcha.
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Green tea and lemons are high in antioxidants, which can help protect against inflammation and chronic conditions. 2. Promotes weight loss. Green tea with lemon can be a great addition to a.
