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1. Lavender Bee's Knees. This aromatic drink combines the classic elements of a Bee's Knees cocktail with a twist of lavender bitters. The lavender adds a subtle floral note that goes well with the tart lemon juice and sweet honey. Ingredients include: Honey, gin, lemon juice, lavender bitters, and lemon peel. 2.
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To make the lavender syrup: Combine lavender, water, and sugar in a small saucepan. Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook for 10 minutes. Remove from heat and let cool. Strain through a fine mesh strainer.
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Instructions. Over medium heat, combine 2 cups of water and the sugar, bringing to a boil until the sugar is dissolved. Turn off the heat and stir in the honey and lavender. 6 cups water, ½ cup granulated sugar, ¼ cup honey, 3 tablespoons dried culinary lavender. Allow the mixture to steep for 2 hours (less if you want less of a lavender taste).
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In a large saucepan or pot over medium heat, place 2 teaspoons whole allspice, 1 teaspoon whole cloves, and 3-5 cinnamon sticks (approximately 1/2 ounce by weight). Toast for 2-3 minutes until fragrant and aromatic. Add 2 quarts water to pot and let simmer for 5 minutes. Add 1 cup dried culinary lavender (approximately 1 ounce by weight). Simmer for an additional 15 minutes over low heat.
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5. Iced Lavender Cold Brew Latte. This iced lavender cold brew latte, with cold brew made in the French press, is a delicious way to change up your morning iced coffee habit in the hot summer months! Get the recipe. 6. Lavender Cold Foam. Top off an iced drink with cafe-quality lavender flavored cold foam.
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These lavender drink recipes will keep you in a calm, zen frame of mind all day long. You'll love all the different coffees, spritzers, and lavender-infused cocktails that you can infuse with the calming herb. Word to the wise: make sure to double check the recipe you're using for great tips on how to use food grade lavender.
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Pour the boiling water over the top and let steep for 30 minutes. Strain the lavender infusion through a fine sieve set over a small bowl; discard the solids. Cover and refrigerate until cold. In.
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Lavender Gin Sour. Lavender Gin Sour is a refreshing cocktail with gin, lemon juice, lavender syrup, and soda water. The sourness of lemon balances the sweetness of lavender, while gin adds a smooth taste. It's perfect over ice with a lemon wedge and lavender sprig. Ideal for warm summer evenings or pre-dinner drinks.
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21. Blackberry Lavender London Mule. The Blackberry Lavender London Mule is a refreshing and complex cocktail that is perfect for springtime. Made with Empress Gin, lavender simple syrup, fresh lime juice, and ginger beer, this cocktail has a unique floral flavor that is sure to impress.
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10 Easy Lavender Cocktail Recipes for Any Occasion. 1. Lavender Bee's Knees - A Gin Cocktail. This drink's delicate appearance belies its phenomenal amount of flavor. It's a unique twist on the original Bee's Knees cocktail, which is basically a gin sour with lots of honey. This one, too, uses honey but not as much as the original.
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8. Lavender Infused Apple Juice Vodka. The Lavender Infused Apple Juice Vodka cocktail is a refreshing and easy-to-make drink that is perfect for any occasion. Made with lavender-infused, cold-pressed apple juice and vodka, this cocktail has a unique and distinctive flavor that separates it from other cocktails.
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How to make Lavender Lemonade Drink. Fill a shaker with ice. Add lemonade, lavender syrup, vodka or gin, and fresh lemon juice to the shaker. Shake well until chilled and combined. Strain the mixture into a glass filled with ice. Garnish with a fresh lavender sprig and a lemon wheel.
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Combine all ingredients in a shaker and dry shake vigorously for 30 seconds. Add ice to the shaker and shake again to emulsify. Strain into a chilled coupe and garnish with a lavender sprig.
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5. Sparkling Lavender Cocktail. The Sparkling Lavender Cocktail is a refreshing and elegant drink that is perfect for any summer celebration. Made with VOVETI Prosecco, this cocktail features a unique combination of pear, green apple, melon, and ripe peach flavors, which perfectly complement the subtle floral notes of lavender.
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For the Lavender Syrup: Combine the sugar and water in a small saucepan and set over medium heat. Bring to a boil, and then reduce the heat to a simmer, and cook for 5 minutes or until the sugar is completely dissolved. Stir in the dried lavender and remove the pan from the heat.
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To a cocktail shaker, add ice, lemon juice, gin and lavender simple syrup. Shake for approximately 20 seconds. Strain and pour the mixture into a champagne flute or coupe glass. Top with Prosecco and give a quick stir. Garnish with fresh lavender and serve right away.
