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Enameled cast-iron pan with oak or walnut handle. Tempered glass lid with enameled cast-iron handle. Handwashing recommended—avoid soaking the wood handle in water. Delivers superior heat distribution and retention. Resists dulling, staining, chipping, and cracking. Ready to use and requires no seasoning. Made in: Japan.


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Oigen's cast iron cookware. The cast iron industry in Oshu City started in the 11th century. A head of a powerful family in the east Tohoku area Fujiwara Kiyohira (1056-1128) invited the cast iron craftsmen from the today's Shiga Prefecture and established the local industry. After 400 years, one of the daimyo in Nambu domain (today's.


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New Cast Iron Steak Fajita Sizzling Platter Plate w/ wooden holder Japanese. (4k) $24.99. FREE shipping. 1970s Casron Red-Orange Skillet. Enamel Cast Iron. Made in Japan Vintage Casserole Cookware. (4.6k) $50.00.


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Ebros Personal Size Cast Iron Sizzling Fajita Pan Skillet Japanese

The Musui's accuracy begins at casting. At 2700°F, our proprietary mix of vermicular graphite iron and 13 other metals are melted and poured into sand molds. After the molds are cooled and the pots released, the body and lid of the Musui are meticulously hand-machined until they fit at a .01 mm accuracy. This precision seal empowers.


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