How to Make a Pitcher of Margaritas for 16 Taste of Home
Add lime juice, Cointreau, (Triple Sec), agave and tequila to a cocktail shaker filled with ice. Shake vigorously for 20-30 seconds. *Optional* Wet the rim of your glass with lime juice or honey and dip into margarita salt. Pour the margarita into a 4 oz. margarita glass filled with ice (preferably crushed).
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Preparation. Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt. In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well. Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas.
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Combine all ingredients, except ice or water, into a punch bowl, starting with juice & nectar. Stir thoroughly. Add the rest of the ingredients, and stir all the ingredients together until properly mixed. Add the ice or water, and stir once more to mix thoroughly. Garnish with extra lime wheels.
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744 big margarita stock photos from the best photographers are available royalty-free. Set of isolated cocktails and mocktails with fruits in highball glasses. Garnished, decorated, colorful, clean,vivid colors. World popular.
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Massively large margarita glass holds a quarter of a gallon (33oz) Made from hand blown glass ; A great Valentine's Day gift for her! Perfect for Cinco De Mayo, bachelorette parties, themed drink parties, college student gift or a great gag gift ; Measures 8" tall, bowl is 7.5" in diameter - drop safe packaging ; Hand Wash Recommended
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To a 52-ounce pitcher, add the Cointreau and lime juice and stir to combine. Add the agave or simple syrup followed by the tequila. Stir to combine, then taste. (The flavor should be intense, since the drink hasn't yet been diluted with ice.) To serve, pour 4 ounces of the mixture at a time into a shaker with ice and shake until well-chilled.
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Run a slice of lime around the rim of your glass. Then place the rim in the plate of salt. Mix the ingredients together. Shake or stir the tequila, lime juice, and orange liqueur together. Alternatively, you can triple or quadruple the recipe in a blender along with ice to make a slushy, frozen margarita.
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In a blender, add all of the liquid ingredients and add two handfuls of ice. Blend for a few minutes. Use a lime slice and gently run it around the rim of a margarita glass. Dip the margarita glass into salt/sugar. Pour the contents of the blender into the glass. Garnish with lime slices on the rim, and add a few strawberry slices to the top of.
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Place a large ice cube in the glass and freeze the prepared glass until ready to serve. Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until the outside of the shaker has frosted. Strain margarita into the chilled glass and garnish with a slice of lime.
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Instructions. Add Frozen Strawberries, 1 ounce Cointreau, Fresh Lime Juice, 1 ounce Light Agave, 3 ounces of Silver Tequila, 1/2 a Cup Of Ice, and 4 ounces of Big Red Soda into a blender. Blend on setting for frozen drinks or smoothies (medium speed) for about 45 seconds or until desired drink texture is reached.
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Make the margarita mix. Add tequila, orange liqueur, lime juice and a few ice cubes to a cocktail shaker. Cover and shake vigorously for about 10 seconds. Give the mix a taste and stir in a teaspoon or two of sweetener if desired. Serve.
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The Cookie Rookie. 13. Strawberry Margarita Punch. Blend strawberries with tequila and lime (and a whole bunch of other things), and you have a big-batch, fruity margarita punch. A Classic Twist.
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Refrigerate the pitcher or carafe until ready to serve. When ready to serve, prepare the glasses. Add kosher salt to a shallow bowl. Rub the edge of the cocktail glass with the lime wedge then dip the glass in the salt. Give the margarita a quick stir. Fill the glasses with ice and pour the margaritas over the top.
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Big Batch Frozen Margaritas (Make-Ahead) Prep Time: 5 minutes + freezing time. Yield: 17 cups/4¼ quarts (recipe can be easily scaled up or down and stores in the freezer for months) Slushy-like with spot-on margarita flavor, a big batch of this party favorite takes minutes to mix up and can be done well in advance for added convenience. Print.
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This recipe will make 4 medium-sized margaritas or 6 smaller ones. * Simple syrup is super easy to make, and takes only about 5 minutes! In a medium saucepan over medium-high heat, stir together 1 cup sugar and 1 cup water. Bring to a boil, stirring, until sugar has dissolved.
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Margaritaville. What. 32176 litre (s) Where. United States (Las Vegas) When. 14 October 2011. The largest margarita had a volume of 32,176 litres (7,077.73 gal, 8,500 US gal) and was achieved by Margaritaville (USA) in Las Vegas, Nevada, USA, on 14 October 2011. The tank measured 5.2 m (16 ft 11 in) tall and 3 m (10 ft) in diameter.
