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An ounce of fudge will typically cost between $1 and $2, with the average price falling between in the middle. Although there is some wiggle room here, we consider this to be a fair representation of the fudge price range. How much should I sell fudge for. Fudge is often purchased by the pound, however there are several exceptions.

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The cost of fudge will depend on a variety of factors, such as flavor and the company that's producing it. If you're buying by the ounce then plan for about $1 to $2 per oz ., whereas if you buy in bulk your costs may be between $7-$20 an lb. Your pure chocolate or vanilla slabs are going to be cheaper options, and those with candy toppings.

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Betsy's Fancy Fudge CHOCOLATE FUDGE, 1 LB in 4 Wrapped Pieces, Gluten Free, Fresh Gourmet Candy, Makes Great Gift! $28.95 $ 28 . 95 ($1.81/Ounce) Get it as soon as Thursday, Mar 21

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Our Price: $16.00. Currently Unavailable. SEASONAL - Cranberry Walnut Fudge. Our Price: $16.00. Currently Unavailable. Enjoy rich, creamy, mouth-watering fudge in a variety of flavors. Gourmet chocolate, vanilla, & more to satisfy any sweet tooth.

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Ingredients. 2 (12-ounce) packages semisweet chocolate morsels. 1 cup butter or margarine. 1 (7-ounce) jar marshmallow cream. 4 ½ cups sugar. 1 (12-ounce) can evaporated milk. Butter or margarine. 2 tablespoons vanilla extract. 1 ½ cups chopped pecans, toasted.

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Put chocolate chips, butter, and marshmallow cream in a large bowl. Set aside. In large (7-8 quart) stock pot, bring milk and sugar to a boil over medium-high heat, stirring constantly until mixture comes to a full rolling boil. Continue stirring frequently for exactly eight minutes.

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Remove the pan from heat and add the powdered sugar. Use an electric mixer to beat in the sugar until the mixture is smooth. Add the vanilla and mix just until combined. Pour the mixture into a buttered 8X8 pan. Chill for about 2-3 hours or until fudge sets and can be cut into squares.

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Instructions. Grease a jelly roll pan or a rectangular baking pan with butter (do not use oil or oil spray). In a large heavy bottomed pan over medium heat combine the butter, milk and sugar. Bring to a rolling boil over medium, stirring constantly with a strong, flat spatula.

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The cost of fudge is going to depend on the flavor, the company creating it, and the amount needed. On average, plan on spending at least $1 to $2 per ounce. If the fudge is going to be purchased by the pound, the costs will be around $7 to $20. Your pure chocolate and vanilla slabs will be your cheaper option, whereas your fudge with candy and.

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Place all of the ingredients into a microwavable bowl. Place the bowl in the microwave and heat for 45 seconds on high. Stir the mixture thoroughly, being sure to scrape the bottom and sides of the bowl. Heat for 30 more seconds and stir the mixture again.

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1 US cup of Fudge, chocolate weighs 11.2 ounces [oz] Fudge, chocolate weigh(s) 336 grams per metric cup or 11.2 ounces per. Marine, Arag-Alive, Hawaiian Black weighs 1 281.5 kg/m³ (80.00143 lb/ft³) with specific gravity of 1.2815 relative to pure water. Calculate how much of this gravel is required to attain a specific depth in a.

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Candies, chocolate marshmallow, prepared-from-recipe. Nutrition Facts. For a Serving Size of 1 piece ( 20 g) How many calories are in Fudge? Amount of calories in Fudge: Calories 90.6. Calories from Fat 31.5 ( 34.7 %) % Daily Value *. How much fat is in Fudge?

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Generally speaking, fudge is going to cost between $1 and $2 per ounce. That price can vary a bit, but that's a good average figure for the price of it. You'll often find people buying fudge by the pound, though. At the low end, you might be able to buy a pound of it for $7, but some fudge will cost as much as $20 per pound.

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There are approximately 16 servings in a pound of fudge, assuming that each serving is one ounce. However, this can vary depending on the size of the fudge pieces and the recipe used. Calorie Content of a Single Fudge Serving. A single serving of fudge can contain anywhere from 100 to 200 calories, depending on the recipe and ingredients used.

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Line a 9 x 13 inch baking dish with parchment paper or foil. Spray paper or foil with cooking spray. Place chocolate chips, marshmallow cream, all but 1 tablespoon butter in large heat proof bowl. Set aside for later. Grease large pot with 1 tablespoon remaining butter. Pour sugar and evaporated milk into the pot. Bring mixture to a boil.

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Step 1. combine butter, milk ans sugar in a dutch oven. stir over medium heat until the sugar dissolves. cook to a boil, cover. add marshmallows, stir until melted. add chocolate, one kind at a time, stirring until melted. add vanilla and nuts, blend. pour into buttered jelly roll ( 10 x 15 inch) pan. let stand until firm. .