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Toss sliced green apples into green salads for a sweet and tart element. Combine with nuts, cheese, and vinaigrette for a flavorful side dish. Beverages: Make green apple juice or blend them into smoothies. Infuse water with green apple slices for a refreshing drink. Add green apple slices to mocktails for a burst of flavor. Sauces and Condiments:
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In a medium pot, add granulated sugar, water, and kosher salt over high heat. Cook for 5-6 minutes until sugar melts and begins to turn a light caramel color. Remove the pot from the heat, add heavy cream (caramel will bubble up), bring to a boil over low heat, and stir constantly until the caramel sauce smooths out.
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Melt butter in a large skillet or saucepan over medium heat. Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes. Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.
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The crispness of the green apple slices adds a satisfying texture, while the creamy dressing ties all the ingredients together. Whether served at a backyard barbecue or as a light accompaniment to a picnic lunch, the Green Apple Coleslaw is a crowd-pleasing option. Go to Recipe.
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Step 4: Place the peanut butter in a microwave safe glass measuring cup. Microwave in increments of 30 seconds until the peanut butter is warm and can easily be spread on the apple slices. Step 5: Place the apple slices on a sheet pan lined with parchment paper. Spread the peanut butter generously across each apple and place into the refrigerator for 15 to 30 minutes for the peanut butter to set.
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6. Granny Smith Apple Pie. There's nothing sweeter than a slice of pie, unless that pie is made with tart green apples. This classic apple pie has a slight twist to make it even special. The crust on this pie is flaky and buttery, which complements the tartness of apples.
green apple slices Green apple and apple slices on a white… Suzanne
Instructions. 1) Slice, but do not peel, cucumber. 2) Add cider vinegar, oil, sugar, salt and pepper to mason jar. 3) Add cucumber slices to jar and shake. 4) Serve immediately or refrigerate for 24 hours for a stronger pickle. Store any leftovers in the refrigerator for up to a week.
40 lb. IQF Frozen Green Apple Slices
Instructions. In a medium sized bowl, mix flour, milk, vanilla extract, egg, and sugar until you get a smooth batter. Using a potato peeler or knife peel skin off apples, then slice into 5 or 6 slices. If you have a corer, core the apples. If not use a small cookie cutter to cut a hole in the center. Dip each ring in the batter, insert your.
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Preheat oven to 400 and mix apple slices, lemon juice, sugar, flour, cinnamon, nutmeg, and salt. Mix the apple mixture well in the refrigerated pie crust. (see our note about this under tips) Dot top of fresh apples with unsalted butter pieces. Top apple filling with additional crust and press edges together.
Prozis Fruit Slices
Trim the tops off the tomatoes, and cut them into 1/2-inch wedges; add them to the shrimp bowl. Peel the shallots (or red onion) and slice them lengthwise very thinly and add them to the shrimp bowl. Core and halve the apples, and slice them lengthwise into 1/8-inch slices. Working with 4-5 slices at a time, arrange the apple slices into neat.
40 lb. IQF Frozen Green Apple Slices
Ingredients. 1/4. French baguette (about 6 inches), split in half lengthwise. 2 teaspoons. Dijon mustard. 2 ounces. brie cheese, cut into 1/4-inch-thick slices. 1/4. medium Granny Smith apple, cored and thinly sliced (5 to 6 slices)
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To the mixing bowl, add the apple slices, honey, cornstarch, cinnamon, allspice, salt, and bourbon. Stir to coat. Pour the mixture into a deep 9×9 or similarly sized baking dish. Pour any liquid that has collected in the bottom of the bowl over the top.
Apples To Apples Boise Cascade
Place the apple slices in the prepared pan. Drizzle them with the melted butter and use your hands to coat them. Arrange them in the pan in a single layer. Sprinkle the tops of the slices with half the cinnamon. Bake the apples for 10 minutes. Flip the apple pieces and sprinkle them with the remaining cinnamon.
max green apple slice
Easy Baked Apple Slices, a 4 ingredient dessert, side dish, or breakfast. Made with fresh apples, butter, cinnamon and sugar, and served warm and tender for a memorable fall dish! Prep: 5 mins. Cook: 25 mins.
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lutzflcat. "I used four apples, pineapple, and blueberries since that is what I had. I added a little lemon juice on top and a little sugar-cinnamon mix. Put on top of shortbread cookies and ice cream on top," says Angela K Lightfoot. Easy Healthy Desserts With 5 Ingredients or Less. 12 of 12.
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Peel, core, and cut 2 pounds Granny Smith, Honeycrisp, or Pink Lady apples into 1/4-inch thick slices. Melt 6 tablespoons unsalted butter in a large skillet over medium-high heat. Add 1/4 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, and 1 pinch kosher salt. Stir to dissolve the sugar. Add the apples and stir to coat.
