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Cut your peaches into wedges, and slice the watermelon and kiwi. Make sure to remove the skin from the kiwi first. Dice the mango and separate the grapes into small clusters. Arrange all the cut-up fruit on a large serving platter, mixing different shapes, sizes, and colors with a bowl of fruit dip nestled in with the fruit.
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Layer the edge of the platter with a row 2-6 sliced fruits such as, strawberries, apples or pineapples, alternating with 2-6 rounder fruits such as berries or melon balls. Fill in the center. Group fruit by color, shape or type and fill in the center of the platter, making sure the fruits are at least 3 fruits deep.
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Instructions. First, place small dipping bowls for fruit dip, caramel, or berries on the platter. Next, add more oversized items to the platter, like watermelons and grapes. Keep grapes on the vine for extra height and to ensure they don't roll off the tray. Add slices of oranges, apples, and chunks of pineapple.
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13 — Mango & Pear Fruit Platter. Photo by Never Enough Greens. The mango & pear fruit platter has a beautifully sweet and tart combination that will have you coming back for more. This idea takes lesser used but equally delicious fruits like golden kiwi, blood grapefruit, pear, passion fruit and figs.
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For a one-of-a-kind fruit platter idea, try putting together mangoes, jicama, cucumber, and watermelon. You can amp up the uniqueness of this platter with a zesty squeeze of lime juice and a sprinkle of Tajin, which packs a punch flavor-wise and adds a surprising kick to the mix. 17. Healthy Apple Nachos.
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Cream cheese: For the smoothest possible dip, make sure the cream cheese is softened to room temperature. Fruit: Substitute seasonal fruit when possible, avoiding fruits that brown easily, such as apples, bananas, and pears. Yield: This Fruit Platter serves at least 10 people (plan on ½ cup to 1 cup of fruit per person). Storage: Fruit is best cut right before serving, but it can be cut up to.
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5. Mixed Rainbow Fruit Platter. Idea via abubblylife. A sort of mixed fruit platter that is arranged in rows with strawberries, kiwi, oranges, grapes, apple, and raspberries. Perfect if you want a platter that is bright and colorful. 6. Tropical Themed Fruit Platter. Idea via alohadreams.
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Prepare the cantaloupe, honeydew, and pineapple. Start by placing the watermelon basket in the center of your selected fruit tray. Next, place the sliced cantaloupe in a t shape around the watermelon basked and press down on it to help fan it out. Repeat the process with the honeydew melon and the pineapple.
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Instructions. Clean, peel and slice fruit as desired. Prepare the dips of choice, then cover in bowls with plastic wrap. Refrigerate everything until ready to serve. To serve, place the dips on a large platter or cutting board, then arrange the fruit around the dips. Serve with toothpicks and forks for the fruit.
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Slice the lengthwise strips into 1 cm chunks and place them in a row on the right side of the fruit tray. Slice the green leafy part of the strawberry off and slice it in half before placing it in a row beside the pineapple. Place the raspberries in a row next to the cantaloupe and grapes.
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Arrange the fruits. Start by placing the larger pieces of fruit, such as melons or pineapples, in the centre of the platter. Then, add the smaller fruits around them, making sure to spread out the colours and textures to create visual interest. Add extras. If desired, add some cheese, nuts, or crackers.
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These fruits are often sold before they're fully ripe and may need some time to soften on your counter. When you're ready to arrange the fruit on the platter, leave bite-sized fruit, such as berries and cherries, whole. Cut larger fruit like melon, peaches, and nectarines into slices or wedges.
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Directions. Watch how to make this recipe. Arrange the fig leaves on a platter. Place the pineapple and cantaloupe on top of the fig leaves, and artfully arrange the blueberries, strawberries and.
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Make a simple dark chocolate ganache according to the steps below. Place a couple of small bowls onto a large platter and pour in the fruit dip. Arrange large fruits like melon slices first to block out a general shape for your fruit plate. Arrange smaller fruits. Work in layers, and add pops of color.
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Impress all your friends with a beautiful fruit platter. Food Network rounded up some sweet presentation ideas you can easily re-create at home.
