Fried Okra made with buttermilk, flour, cornmeal, okra, and seasoning
Wash and chop okra into 3/4 inch - 1 inch pieces. Combine flour, cornmeal, salt, and pepper in a bowl until well mixed. Pour buttermilk into separate bowl (or pour milk and lemon juice and allow to sit for 5-10 minutes). Add a handful of okra into the milk until coated, then transfer to the breading and tumble around until well coated.
EASY FRIED OKRA Recipe Just A Pinch Recipes
Fry the okra for 3-4 minutes until light brown, shaking the basket occasionally to ensure the okra is evenly browned. If using a skillet, move the pieces around with a fork or spoon. Raise the basket and let it sit for a few second to let any excess oil drip off and then drain the okra on paper towels for one minute.
Classic Southern Fried Okra with Cornmeal Pinch me, I'm eating
Stir together cornmeal mix and next 3 ingredients in a separate large bowl. 1 1/2 cups Self-rising white cornmeal mix, 1 teaspoon Salt, 1/4 teaspoon Black pepper. Remove okra from buttermilk, in batches, using a slotted spoon. Dredge in cornmeal mixture, and place in a wire-mesh strainer. Shake off excess.
Fried Okra Easy Pan Fried Recipe Poor Man's Gourmet Kitchen
Cover the bowl of okra and allow it to soak for about 5 minutes. While the okra is soaking, in a separate medium bowl, whisk together the flour, cornmeal, salt, pepper, cumin, and cayenne pepper. Once the okra has soaked, remove it from the buttermilk and egg mixture with a slotted spoon, allowing the excess liquid to drip off.
Buttermilk Fried Okra
Then, cut the okra into slices 1/2-inch thick. Step 2/8. Pour the buttermilk into a large bowl, stir in the okra, cover, and place in a refrigerator for 45 minutes. Step 3/8. In a separate bowl, mix cornmeal with flour, salt, and ground red pepper. Step 4/8. Remove the okra from the buttermilk using a slotted spoon.
How to make Southern Buttermilk Fried Okra The TipToe Fairy
Step 1 Line a baking sheet with paper towels. In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. Pour buttermilk into a medium bowl. Step 2 Working in batches.
Southern Fried Okra Tasty Kitchen A Happy Recipe Community!
7. Add the buttermilk-coated pieces of okra to the cornmeal mixture and toss to coat. Use a spoon to transfer the okra to a spider strainer or fine mesh strainer to shake off the excess coating. 8. Carefully spoon the okra pieces into the oil and fry for 8-10 minutes, turning them a few times so they cook evenly.
Buttermilk Fried Okra Don't Sweat The Recipe
In one bowl whisk the buttermilk and egg together and soak the okra pieces in it for 13 minutes. In a second bowl whisk together the flour, cornmeal, salt and pepper, then set a large dutch oven to heat with 2" of oil to 350 degrees. Drain the okra well, then dredge in the cornmeal mixture, remove excess breading and fry until golden brown.
Southern Civil Recipe of the Week Real Southern Fried Okra
Prepare the okra by giving it a good wash before slicing these into bite sized pieces. Place these in a bowl and soak in buttermilk for at least 10 minutes. While waiting, in another bowl, mix together cornmeal, all purpose flour, seasoning and pepper. Mix until well combined.
Southern Fried Okra is crispy and delicious. Made with fresh okra
Instructions. Cut the okra into ½ inch slices and place them in a large bowl. Add the buttermilk, garlic salt, and pepper, stir to combine. In a zip-top gallon-sized bag, add the flour, cornmeal, garlic salt, onion powder, paprika, and pepper. Zip the top and toss it around to mix everything together.
Recipe Of The Day Fried Okra HuffPost
Instructions. Heat 3 inches of oil in a deep pot to 375 degrees F. Remove the stem ends of the okra. Slice each okra pod into 3/4 inch thick pieces. Place the okra slices in a bowl along with the buttermilk; toss to coat evenly. Place the flour, cornmeal, salt, paprika garlic powder and pepper in a medium sized bowl.
Super Southern Fried Okra With Creamy Buttermilk Dip
Pour oil to a depth of about 3/4" in a heavy cast iron frying pan. Heat the oil and test for readiness by dropping a piece of the prepared okra into the pan. If the okra immediately begins to bubble the oil is ready for cooking. Cook the okra in two to three batches until golden brown and crisp on the outside.
Pan Fried Okra Quiche My Grits
To Make the Breading: Line a large baking sheet with paper towels then add a wire rack on top. Place a wire rack over a second baking sheet and set both aside. Add the flour, cornmeal, garlic salt, onion powder, paprika, and pepper to a gallon-sized Ziploc bag. Close the top and mix the ingredients until well combined.
Fried Okra
1 pound small, fresh okra pods. In a medium to large mixing bowl, add eggs; lightly beat eggs with a fork. 2 whole eggs, lightly beaten. Add the cut okra to the egg mixture, coating the pods well; let sit for 10 minutes. In a large Ziplock bag, add cornmeal, flour, salt, pepper and cayenne pepper; shake it up to mix it together.
Pan Fried Okra with Garlic Garlic Girl
Let soak for 10 minutes. Step. 3 Heat 3/4 inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚. Step. 4 Meanwhile, in a gallon-sized zip-top bag, combine the cornmeal, flour, remaining 1 teaspoon of salt, black pepper, and cayenne (if using). Seal the bag and toss to combine.
Buttermilk Fried Okra Don't Sweat The Recipe
Discard the stems. Put the sliced okra in a shallow bowl or dish and cover with buttermilk for 10 - 15 minutes. Stir halfway through, making sure the okra stays submerged in the buttermilk. (Pictures 1 - 3) Drain the okra in a colander or strainer, shaking a few times to let the excess buttermilk drip off.
