21 Flavorful Popcorn Recipes


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This 5-ingredient nacho popcorn is genius! Popcorn is flavored with butter, paprika, cumin, and grated parmesan. Whoever came up with this idea deserves an award. 22. Peppermint Bark. It's crunchy and sweet with a little bit of spice. If you're looking for the perfect holiday treat, this is it right here. 23.


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Give a new twist to the classic popcorn by making these recipes for flavored popcorn. These are easy-to-make and unique treats that are worth trying! 1. Hot Chocolate Popcorn. This recipe creates a sweet and salty snack with a white chocolate candy melt coating. Hot Chocolate Popcorn. Hot Chocolate Popcorn is a decadent blend of marshmallows.


Sharp Cheddar Cheese Popcorn made with Real Cheese Recipe Cheese

3. Spiced Herb Popcorn. Spiced Herb Popcorn is a savory and addictive snack or appetizer. With hints of lemon, smokiness from paprika, and a blend of herbs, this popcorn is bursting with flavor. It can be made with butter or olive oil and can easily be customized to your taste preferences.


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Preheat oven to 300f, and prepare a baking sheet by lining with parchment paper. Air pop the popcorn into a large bowl. Meanwhile, combine the remaining ingredients in a medium saucepan, and bring to a simmer, whisk until sugar is completely dissolved. Pour the flavour mix over the popcorn, trying to spread it as much as possible.


FilePopcorn Studio 2011.jpg Wikimedia Commons

The Presto PopLite is the best of our picks at making a large quantity of popcorn quickly. In just about 2½ minutes, this machine transforms half a cup of kernels into roughly 18 cups of popcorn.


21 Flavorful Popcorn Recipes

1. Banana Split Popcorn. This flavored popcorn will easily become your favorite. This recipe uses chocolate and strawberry jello to create a taste sensation that is nothing short of divine. It also includes banana pudding mix, white chocolate, and mini marshmallows to enhance its overall taste.


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50. Kettle Corn Mix 1/2 cup confectioners' sugar, 2 tablespoons granulated sugar and 1 teaspoon kosher salt in a small bowl; set aside. Heat a few popcorn kernels in 1/4 cup vegetable oil in a.


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Add 2 tablespoons of canola oil along with a few popcorn kernels to a large, deep pot, and set on the stovetop over medium-high heat. Those few kernels are the key to knowing when the oil is hot enough to add the rest. Once the first kernel pops, add 1/2 cup of popcorn kernels to the pot. Cover the pot with a splatter screen, or partially cover.


20 Flavored Popcorn Recipes—Easy & Delicious Popcorn Flavors

For popcorn flavoring purposes, Serious Eats suggests using a miso soup mix. A packet of onion soup mix would also work well here — the simpler, the better. A packet of onion soup mix would also.


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Cajun: In small saucepan, heat 1 teaspoon canola oil over medium heat. Stir in 1/4 teaspoon each cumin, garlic powder, dried basil, dried thyme, and paprika; 1/8 teaspoon black pepper; and 1 dash cayenne pepper. Reduce heat to low and cook for 1 minute. Drizzle over popcorn and toss. -Laura Cipullo, R.D., owner of Laura Cipullo Whole.


Colored Popcorn

Add two tablespoons of any oil with a high smoke point and 1/3 cup popcorn kernels to the pot and cover it with a lid. Using medium heat, cook the popcorn until the kernels start popping. Shake the pan to help the popcorn heat evenly for two to three minutes, until all the kernels have popped.


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Add the oil to a large saucepan and add two kernels to it, cover it, and place it over medium heat. Let the oil heat up for 1-2 minutes, or until the kernels have popped. Once they have popped, remove the saucepan off the heat. Add the remaining kernels and shake the saucepan so the kernels distribute evenly.


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Heat 1/2 inch vegetable oil in a medium saucepan to 350°F. Fry 4 ounces rice vermicelli until crisp, about 20 seconds; drain. Warm 1/4 cup each red Thai curry paste and vegetable oil and 1 teaspoon kosher salt in the microwave, 1 minute; drizzle over popcorn. Toss with 2 cups roasted cashews and the fried noodles.


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Pop your own kernels with extra spicy, buttery, cheesy, savory, or even chocolaty flavor. There is nothing quite like settling into a cozy seat with a big bowl of freshly made popcorn. It's.


12 DIY Popcorn Flavors You Need to Try ASAP Life by Daily Burn

2. Use chili powder, salt, and ground cumin for a Southwestern flavor. Drizzle 2 tablespoons (30 mL) of melted butter over 10 cups (80 g) of popcorn. Toss the popcorn to distribute the butter, then add about 3 to 4 tablespoons of chili seasoning. Toss the popcorn again so that the seasoning coats it evenly.


Jalapeño Popper Popcorn Balls

Dump the unpopped kernels into the pot all at once. Cover the pot and give it a shake so all of the kernels get coated in oil. Extra points if you get the spiced oil up on the inside of the lid.