Escalloped Apples Go Go Go Gourmet
2 to 3 medium apples. 1/4 cup sugar. ¼ cup sugar. 1 teaspoon Cinnamon. 1 teaspoon Cinnamon. 1 Tablespoon Corn Starch. 1 Tablespoon Corn Starch. Dash of Salt. Dash of Salt.
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directions. Grease an 8x8" baking dish with butter. Put the apples in the dish. Mix the remaining ingredients and sprinkle on top of the apples. Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.
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Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.
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Instructions. In a heavy (preferably cast-iron) pan over medium high heat, melt the butter. Add the apples, spices, sugar and cornstarch; stir until all are evenly incorporated. Sauté the apples until tender, with minimal stirring to allow the apples to brown. Tried this recipe?
Stouffers Harvest Apples, Classics Buehler's
Step 8. Add the cornstarch mixture to the saucepan with the apples. Step 9. It should take a few minutes for the mixture to thicken in the saucepan. Step 10. You are ready to serve your delicious homemade Stouffer's Escalloped Apples. Step 11. As a gluten-free side dish, they can be served with pancakes or waffles.
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Combine the sugar, cornstarch or arrowroot powder, and cinnamon in a small bowl. Sprinkle the mixture over the apples, and toss to thoroughly coat. Dot with the butter, and then cover the bowl and microwave on high for 10-12 minutes or until the apples are tender, stirring every 4-5 minutes.
Copycat Stouffer's Escalloped Apples Apples sauteed in butter
In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into a greased 2-quart casserole dish. Mix vanilla and milk; pour evenly over apple mixture. Bake at 350 degrees Fahrenheit for 45 to 60 minutes, or until soft and bubbly.
Escalloped Apples Escalloped apples recipe, Copykat recipes, Apple
2 tablespoons butter, cubed. Steps: Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.
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Explore our delicious recipes featuring dishes like enchiladas, pastas, fajitas, casseroles, pot pies, and other classic combinations.
Stouffer's CLASSICS Harvest Apples (12 oz) from Mollie Stone's Markets
Directions. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture.
Stouffer's Copycat Escalloped Chicken and Noodles Go Go Go Gourmet
Mixing Bowls: To prepare the breadcrumb topping and toss the apples in the sugar and spices, you'll need mixing bowls. Knife and Cutting Board: For peeling, coring, and slicing those lovely apples, use a knife and cutting board. Peeler: To make the process of peeling apples simple. Whisk : To combine the ingredients for the breadcrumb topping.
Stouffer's Copycat Escalloped Apples Go Go Go Gourmet gogogogourmet
1/2 teaspoon ground cinnamon. Heat oven to 350 degrees. Combine ingredients in a 13-by-9-inch baking dish. Cover with foil and bake for 45 minutes, stirring once halfway through baking time, until.
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In a separate small bowl, mix the cornstarch with 1 or 2 tablespoons of apple juice until it's all dissolved. Pour this cornstarch mixture into the saucepan with the apples. Stir the mixture in the saucepan until it thickens. This should take a few minutes.
Stouffer's Escalloped Chicken & Noodles Review Freezer Meal Frenzy
1⁄4 cup brown sugar. 1 teaspoon cinnamon. 1⁄4 teaspoon nutmeg. 1⁄8 teaspoon clove. 1⁄8 teaspoon ginger. 1 teaspoon vanilla. Place apples in a nonstick saucepan with the butter. Cook for several minutes. Add sugars, spices and vanilla and continue cooking until apples are tender, about 20-25 minutes over low heat.
Escalloped Apples Go Go Go Gourmet
Directions. Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.
