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Don's Spice #2 was the label on a super secret mix that was used by Don The Beachcomber in his tiki cocktails. As the number suggests, all of Don Beach's special ingredients were given a number so that bartenders didn't know what was inside of it and thus, those bartenders couldn't be stolen by competition to reproduce the famous tiki.


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It all started in 1934 with the first Don the Beachcomber tiki restaurant, and was rejuvenated in the mid-90's with the printing of The Book of Tiki by Sven Kirsten. Pull up a chair, sip your Mai Tai, and study the tsantsa-covered ceiling while listening to the sounds of the Hukilau. 53K Members.


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It's a regular Mai Tai but replaces the Demerara/Rock Candy Syrup with Don's Spices no. 2. That's equal parts Vanilla Syrup and Pimento Dram/Allspice Liqueur. I used BG Reynolds Vanilla Syrup and St. Elizabeth Allspice Dram. I don't love cocktails that are Allspice forward, but just a little can be really great. This was a wonderful Mai.


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1 cup water. Fresh grapefruit juice. Create an infused simple syrup by heating cinnamon sticks, sugar and water. Bring to a boil, stirring until sugar is dissolved. Simmer for 2 minutes, then remove from heat and let sit for at least 2 hours before straining into a clean glass bottle. To finish making the mix, add 1 part of the syrup to 2 parts.


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Steps. Serves 2. Add all ingredients into a large mug and stir to combine. Top with a dollop of Tiki whipped cream. *Tiki whipped cream: Add 8 ounces heavy cream, 1/2 ounce St. Elizabeth allspice dram, 1/4 ounce Angostura bitters and 1 tablespoon demerara sugar into a bowl and whip with a stick blender for 30 seconds or until frothy and thickened.


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vanilla beans. allspice dram liqueur. Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the.


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Don's Spices #2 is equal parts vanilla syrup and pimento liqueur. (Jeff Berry in "Sip'n Safari" and "Remixed") Don's Spices #4 is cinnamon syrup (Jeff Berry in "Potions of the Caribbean") Don's Mix is generally accepted to be 2 parts white grapefruit juice to 1 part cinnamon syrup


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Homemade Don's Spice #2; Homemade Don's Mix; Book Levels; Contact; About; 9 Jul 2016 Homemade Don's Mix. by Derrick Schommer | posted in: Homemade, Simple Syrup | 0 . Don's Mix, another great Donn The Beachcomber "secret sauce" to his tiki drinks, with the highest demand for Donn's famous Zombie cocktail.


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Donn's Spices #2 is a flavored syrup used in tiki drinks. Invented in 1937 by Donn Beach, Donn's Spices #2 is an equal parts blend of vanilla infused 1:1 [ingredient=simple-syrup simple syrup] and [ingredient=allspice-dram Allspice Dram] (also known as Pimento Dram).


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They offer spices, herbs, and dehydrated vegetables, seasonings, rubs, and marinades, extracts, flavors, and food colors, salt-free blends, sauces, gravy, and soup mixes and specialty items. Baron Spices custom formulates exclusive seasoning mixes and blends with unique flavors to suit any need or market.


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In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. Cook, covered, over medium-low heat for 1 1/4 hours; stir often. Add more water if mixture dries out. Halfway through cooking time, season with salt to taste.


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Homemade Don's Spice #2. by Derrick Schommer | posted in: Homemade, Simple Syrup | 1. This secret sauce goes back to the 1930's through 1970's from the start of the tiki pop culture to its utter demise. Don's Spice #2 was the label on a super secret mix that was used by Don The Beachcomber in his tiki cocktails. 8 Jun 2016.


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Directions. Shake all the ingredients with ice, then strain into a collins glass. Fill the glass with crushed ice. Garnish with an orange peel rosette and serve with a straw. Note — to make Don's Spices #2, combine equal parts allspice liqueur (try St. Elizabeth) and vanilla liqueur (try Giffard). You can keep this mixture on your bar cart.


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Steps. Add the honey, unsalted butter, cinnamon syrup, allspice liqueur and vanilla syrup into a bowl. Using a spatula or an electric mixer, whip until smooth and creamy. Bottle and refrigerate for up to 1 week. *Cinnamon syrup: Add 2 crumbled cinnamon sticks, 4 cups sugar and 2 cups water to a large pan. Bring to a boil over medium-high heat.


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Put the pod in with the water you're using for the syrup, and after heating strain the liquid into the vanilla sugar. Or add the vanilla sugar to the water with the pod, idk what your recipe says. Reserve the pod (save and dry it out; you can pack it with sugar, salt, alcohol, whatever you'd like to infuse with vanilla flavor) whatever you.


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Put cinnamon sticks in a zipper-lock bag and bash a few times with a rolling pin. Combine broken cinnamon sticks, sugar, and water in a saucepan and bring to a boil. Let simmer for 10 minutes. Remove from heat and let steep for 15 minutes. Strain cinnamon syrup into a mason jar with a mesh strainer.