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Step 1. Combine ingredients in a shaker with crushed or cracked ice and shake vigorously. Pour, with shaken ice, into a double old-fashioned glass and garnish with the spent lime shell and a sprig of fresh mint. Some, who live large and dangerously, like to float an extra ½ ounce of dark rum atop it.
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How to make Mai Tai Drink. Fill a shaker with ice. Add the light rum, dark rum, lime juice, orange curaçao, orgeat syrup, and simple syrup to the shaker. Shake well until chilled and combined. Strain the mixture into a glass filled with crushed ice. Garnish with a mint sprig, lime wheel, and cherry.
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What Is The Classic Mai Tai Recipe? The Mai Tai contains the following: 1 1/2 ounces Spiced Dark Rum. 1 ounce Coconut Flavored Rum. 1/2 ounce Grenadine. 4 ounces Pineapple Juice. 3 ounces Orange Juice. Ice. Strawberry, orange slice or cherry for garnish (optional)
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Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.
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Fill a cocktail shaker with ice. Add each of the ingredients to the shaker. Shake firmly for around 20 seconds. Fill a tall glass with ice then pour into the glass through a strainer.
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Use a different flavor simple syrup, like grenadine, orange or any other kind. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add 1-2 drops of almond or orange extract. Skip the simple syrup all together and add orange or pineapple juice.
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How to Make A Mai Tai. Pour the white rum, lime juice, orange curacao and orgeat syrup into a cocktail shaker filled with ice. Shake vigorously. Pour this rum mixture into a glass filled with ice. Slowly add the dark rum by pouring it over a spoon so that it floats on top. Garnish with a maraschino cherry, lime wedge, pineapple wedge, and mint.
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Step-by-step instructions. In a cocktail shaker, add rum, lime juice, orgeat syrup, simple syrup, and orange liquor. Fill shaker with ice, cover and shake until well chilled and combined, about 30-45 seconds. Fill a rocks glass or tiki cup halfway with crushed ice. Strain Mai Tai into glass. Top with additional ice.
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Pour the white rum, lime juice, orange curacao, and orgeat syrup into a cocktail shaker filled with ice. Shake vigorously. Pour mixture over ice in a glass. Slowly pour in the dark rum so it floats on top (do not stir.) Garnish with a maraschino cherry, lime, pineapple, and mint.
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No grenadine: many mai tai recipes include grenadine making the drink far too sweet; How to make a Mai Tai. Combine the coconut rum, pineapple juice, orange juice, orgeat syrup, and ice in a cocktail shaker and shake for 30 seconds, or until ice cold. Strain the cocktail over a class with ice and top with a dark rum float.
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The Coconut Mai Tai often incorporates coconut rum, which intensifies the coconut flavor and adds a tropical twist to the drink. The combination of coconut cream and coconut rum creates a luscious and tropical cocktail that is sure to please any coconut lover. Sipping on a Coconut Mai Tai is like indulging in a tropical dessert, with each sip.
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This strong, tropical cocktail packs a punch! The combination of pineapple, lime and coconut rum takes you right back to the islands any time you like. Get a good quality pineapple juice for the best results! Course Cocktail. Cuisine American. Keyword easy mai tai, hawaiian mai tai recipe. Prep Time 5 minutes. Servings 2.
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In this video, I will show you how to make a Coconut Mai Tai which is a fun upgrade to the classic Mai Tai recipe! GET THE RECIPES;https://home.drinkstuff.co.
Mai Tai Doc Elliott's Mixology
Fill a cocktail shaker with ice cubes. Add pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shake vigorously and strain into a glass full of ice. Serve and enjoy! This Mai Tai cocktail blends two rums, coconut and spiced, with pineapple juice, orange juice, and grenadine to make a tropical, fruity party drink.
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The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it's fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic's in Oakland, California in 1944—ground.
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1. Combine 1 ounce of light rum, 1 ounce of dark rum, half an ounce of Orgeat syrup and ½ ounce of orange liqueur in a cocktail shaker with plenty of ice. 2. Shake well until the drink is chilled, then strain over crushed ice. 3. Add 2 - 3 ounces of pineapple juice and adjust the amount of juice to taste. Traditionally, the mai tai is served.
