Crunchy Jumble Cookies recipe from the 1970's Vintage recipes, Retro
In a stand mixer, blend butter, brown sugar and white sugar together for 3-5 minutes until nice and fluffy. Add eggs and mix well, scraping sides of bowl as needed. Add evaporated milk and vanilla to the mixture and blend well. Add baking soda and salt and mix well.
Not Another Chocolate Chip Cookie Crunchy Jumble Cookies Splendry
1/3 cup chopped almonds. Preheat oven to 350 degrees. Beat the butter, sugar and eggs together, then add the flour. Add cinnamon and almonds and mix well. Roll on a board to 1/2 inch thick. Cut out a finger length and join together at the ends to form a round shape. Bake on a greased cookie sheet at 350 degrees for 12-15 minutes.
OldFashioned Crunchy Jumble Cookies Recipe Simple Nourished Living
Preheat oven to 350 degrees. Thoroughly stir together the flour, baking soda and salt; set aside. With an electric mixer, beat butter and sugar for 3 minutes. Add egg and vanilla and beat for about 30 seconds. Stir in the flour mixture; stir in the cereal, chocolate chips and dried cranberries just until mixed.
FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons
In a small bowl combine flour, baking soda and salt; set aside. In a large bowl combine butter, sugar, egg and vanilla; beat until creamy. Blend in flour mixture, then stir in rice krispies and chocolate chips. Drop by tablespoonfuls onto lightly greased cookie sheet. Bake at 350 degrees for 12-15 minutes or until lightly brown. Prep Time: Cook.
Not Another Chocolate Chip Cookie Crunchy Jumble Cookies Splendry
CRUNCHY JUMBLE COOKIES : 1 1/4 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. butter, softened 1 c. sugar 1 egg 1 tsp. vanilla 2 c. Rice Krispies 1 (6 oz.) semi-sweet chocolate chips 1 c. raisins. Sift together flour, soda and salt. Set aside. Measure butter and sugar into large mixing bowl, beat until well blended and smooth.
A Year of Cookies Cookie Recipe 152 Cranberry Jumbles
Recipe. Preheat oven to 350º. Mix together flour, baking soda and salt in a small bowl and set aside. Beat butter and sugar till creamy. Add egg and vanilla and beat well. On low speed, add in flour mixture and Rice Krispies. Mixture will be thick. Now add in chocolate chips and if using, dried fruit. Drop by rounded teaspoonful onto ungreased.
Crunchy Jumbles Cookies Recipe Recipe Cookie recipes homemade
Beat butters and sugars with a mixer until blended and smooth. Add the egg and vanilla and beat well. Add the flour mixture and beat until combined. Stir and fold in the cereal and chocolate chips. 3. Drop by level tablespoonfuls onto parchment-lined baking sheets. Bake 12 to 15 minutes or until lightly browned.
Crunchy Jumble Cookies Weight Watchers Friendly Recipes
2. Beat margarine and sugar together until well blended. 3. Add egg and vanilla, beat well. 4. Add dry ingredients, mix until combined. 5. Stir in Rice Krispies, chocolate chips, and raisins. The mixture will seem pretty dry.
Seed Jumble Cookies
How To Make crunchy jumble cookies. in small bowl,combine flour,soda and salt.mix well sit aside. in lg bowl,combine butter and sugar,beat until creamy,add egg and vanilla,mix well blend in flour mixture. add rice krispies and choc chips drop by level tablespoon on lighty greased cookis sheet bake 12-15 minutes. Last Step: Don't forget to share!
Crunchy Jumble Cookies — Tossed
Crunchy Jumble Cookies recipe: Try this Crunchy Jumble Cookies recipe, or contribute your own. Add your review, photo or comments for Crunchy Jumble Cookies. American Desserts Cookies and Bars
Virginia's Life, Such As It Is! Soft Molasses Cookies and Crunchy
Cookie Method. Preheat the oven to 350F. Beat the butter, granulated sugar, and brown sugar together in a medium bowl until light and fluffy. Add the egg, and beat to incorporate. Sift the flour, baking soda, cinnamon, nutmeg, and cayenne into the mixture and stir to combine.
smaki mojej kuchni Crispy Jumble Cookies
Nana's Crunchy Jumble Cookies Recipe. Preheat oven to 350F degrees. Lightly grease cookie sheets or line them with parchment. (My cookies turn out better since I switched to parchment years ago.) In a small bowl whisk together the flour, baking soda, and salt until well blended and then set aside.
Not Another Chocolate Chip Cookie Crunchy Jumble Cookies Splendry
Set aside. 2. Measure butter and sugar into large mixing bowl; beat until well blended and smooth. Add egg and vanilla, beat well. Add sifted dry ingredients, mix until combined. Stir in cereal, chocolate morsels and raisins. Drop by level measuring tablespoon onto lightly greased baking sheets. 3. Bake in moderate oven 350 degrees about 12.
Not Another Chocolate Chip Cookie Crunchy Jumble Cookies Splendry
Crunchy Jumble Cookies 1 stick butter, softened 3/4 cup sugar 1 egg 1 tsp vanilla 1 1/4 cup flour 1/2 tsp baking soda 1/4 tsp salt 2 cups rice krispies 1 cup chocolate chips Cream together sugar and butter. Mix in egg and vanilla. Combine flour, salt, and baking soda. Add to butter. Fold in chocolate chips and cereal.
Crunchy Jumble Cookies
In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour misture, mixing until combined. Stir in KELLOGG'S® RICE KRISPIES® cereal, chocolate morsels and raisins. Drop by level tablespoon onto baking sheets coated with cooking spray. 3. Bake at 350°F about 12 minutes or until.
Crunchy Jumbles Rice Krispie Treats, Rice Krispies, Baking Science
Preheat the oven to 350 degrees and position a rack in the center. Line two baking sheets with silicone baking liners or parchment paper, or grease the sheets lightly with butter. Using a standing mixer or hand held mixer, beat together the room temperature butter, sugar, egg, and vanilla till smooth, about 2 minutes.
