What Can I Bring? Cookbook by Anne Byrn — Reviews, Discussion


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Taste of Home is America's #1 food/lifestyle brand, inspiring togetherness through cooking, baking and entertaining. Featuring recipes shared by today's home cooks, Taste of Home magazine has hundreds of thousands of subscribers throughout North America and publishes best-selling cookbooks and newsstand specials.


What Can I Bring? Cookbook by Anne Byrn — Reviews, Discussion

Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts—it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how.


What Can I Bring? Cookbook By Anne Byrn

3.84. 259 ratings21 reviews. Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts—it's the busy age of shared meals, which means with every invitation comes the " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and.


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Salad of substance. Dinner for a camping trip. Soup for the thermos. Wintry pot-luck meal. Treat for the cake stall. And countless others besides. The common thread of all Sophie Hansen's recipes and gatherings is the community and kindness that binds us. These recipes and ideas will help glue together your own special gatherings.


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Buy a used copy of What Can I Bring? Cookbook book by Anne Byrn. Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts--it's the busy age of shared meals, which means with every invitation comes the question:


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Cookbook. Anne Byrn. Workman Publishing, Nov 10, 2007 - Cooking - 528 pages. Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts—it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver.


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Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block—a condition familiar to everyone who cooks—here are over 200 delicious suggestions for crowd-pleasing food that's.


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Heat a Dutch oven over medium. Add the bacon, and cook until crisp, 6 to 8 minutes. Remove the bacon to a paper towel-lined plate to drain, reserving the drippings in the Dutch oven. Crumble the bacon, and set aside. Add the onion to the hot drippings; cook, stirring. often, until soft and translucent, about 5 minutes.


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Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block-a condition familiar to everyone who cooks-here are over 200 delicious suggestions for crowd-pleasing food that's designed.


Cookbook Review What Can I Bring? by Elizabeth Heiskell Cooking by

Cake Mix Doctor master Anne Byrn comes to the rescue with over 200 delicious, easy-to-prepare, easy-to-tote dishes to keep your friends happy and coming back for more. The treats include main courses, finger foods, canapés, salads, breads, preserves, and desserts. Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to.


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..".Great addition to any Southern library." -- Southern Living "Heiskell's work offers useful tips on presenting, serving, and transporting foods and beverages, along with lifestyle envy-inducing -photographs of festive gatherings. Most of these dishes travel well and can be made in advance using conventional ingredients." -- Library Journal "Elizabeth Heiskell's What Can I Bring? has you.


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The book is written with clarity and charm and it is beautifully photographed. The best way to understand this book is to take a tour, chapter by chapter with a preview of the exceptional ideas Elizabeth presents. For Wednesday night at church, it is time for Potluck. Elizabeth's key recipe here is Cola-Brown Sugar Ham with Jezabel Sauce.


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From housewarming party to garden party, a new baby, a wake, a wedding, christening, or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts, and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance.


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Heiskell shares over 100 delicious recipes for any occasion that are sure to please a crowd, big or small. And added bonus—all the appetizers, mains, sandwiches, desserts and more are dishes that can be prepared in advance and travel well. Hardcover. 200 pages. Written by Elizabeth Heiskell.


Mint Julep Fruit Salad from What Can I Bring? Cooking by the Book

Editorial Reviews ".Great addition to any Southern library." — Southern Living "Heiskell's work offers useful tips on presenting, serving, and transporting foods and beverages, along with lifestyle envy-inducing ­photographs of festive gatherings.


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From a housewarming to a tailgate party, a new baby, a sick friend, an invitation to dinner, and everything in between, author Elizabeth Heiskell delivers over 100 delicious recipes including appetizers, main dishes, sandwiches, desserts, and more — sure to please a crowd, no matter how big or small. As an added bonus, all of these dishes can.