Substitute for Cocoa Powder 12 Excellent Alternatives
For every 3 tablespoons of Dutch-process cocoa, add a pinch of acidity. My favorite is 1/8 teaspoon of baking soda. Another option is a dash of cream of tartar, white vinegar, or lemon juice. This tweak helps balance the flavors and mimic the profile of natural cocoa.
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Proper Ratio. Powdered Peanut Butter. Creamy and nutty flavor with a similar consistency to cocoa powder. Use an equal amount of powdered peanut butter as a substitute for cocoa powder. Carob Powder. Sweet and earthy flavor with a naturally caffeine-free and lower-fat alternative to cocoa powder.
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Best Uses for Replacing Cocoa with Carob Powder. Baking: Use carob powder in place of cocoa powder in recipes for cookies, brownies, cakes, and muffins. Hot Chocolate: Make a carob-based hot chocolate by mixing carob powder with hot milk or a milk alternative, sweetening to taste.
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10. Nutella. Although hazelnut cocoa spreads couldn't take their place in the most prioritized cocoa powder substitutes, no one can deny its deliciousness and sweet flavor. Nutella is the most popular hazelnut spread, which contains sugar, 50% palm oil, cocoa solids, skim milk powder, soy lecithin, and vanillin flavor.
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Swap 1 ounce of unsweetened baking chocolate for 3 tablespoons of unsweetened cocoa powder. Then omit 1 tablespoon of butter, oil, or shortening from the recipe to account for the higher fat content in the baking chocolate. To make this substitution work, melt the unsweetened chocolate and add it to the recipe when you add the sugar and butter.
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Dutch-processed cocoa: Substitute 3 tablespoons of Dutch-processed cocoa powder and 1/8 teaspoon of baking soda for every 3 tablespoons of natural cocoa powder. Sweetened cocoa mix: You can use sweetened cocoa mix by replacing 1 tablespoon of cocoa powder with 1.5 tablespoons of cocoa mix.
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Dark Chocolate Bar. One of the easiest-to-find cocoa powder replacements is a dark chocolate bar. Dark chocolate has a higher cocoa content than other types, making it the closest in chocolate richness to cocoa powder. Dark chocolate, like cocoa powder, is rich and often bitter, made from pure cocoa + sugar.
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4. Use cocoa to substitute for sweet baking chocolate as an alternative. Combine 4 tsp sugar, 3 tbsp cocoa, and 1 tbsp vegetable shortening. [3] This will make the equivalent of 1 ounce of sweet baking chocolate when mixed up well. Again, be wary of using this in a chocolate chip cookie as this is not in chip form. 5.
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Chocolate replacement for 1 ounce cocoa powder: 1 ounce Dutch-process cocoa powder. If the recipe calls for baking soda, replace that with twice as much baking powder to make up for the loss of acidity. If the recipe already calls for both soda and powder, no need to make any alterations. 3 tablespoons carob powder.
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Dark Chocolate Bar. Most chocolate bars can be decent substitutes for cocoa powder because they all come from cacao. But to stay closer to the flavor of cocoa powder, I prefer using dark chocolate.
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Making "Baking Chocolate" Substitute from Cocoa Powder. The formula is very easy. To make one square (1 ounce) of baking chocolate, mix 3 tablespoons of unsweetened cocoa with one tablespoon of butter. You can also use margarine if you still use it. The unsweetened part is important.
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7. Dark Molasses. The final cocoa powder substitute on this list is dark molasses. You first have to know that dark molasses doesn't have the exact chocolate flavor as cocoa powder, but its deep and strong flavor profile can mimic chocolate to some extent and that makes it a suitable substitute.
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For example, if the recipe calls for 1/4 cup of cocoa powder and 1 cup of sugar, you could use 4 ounces of unsweetened baking chocolate and 3/4 cup of sugar instead. Chocolate chips are another great option for cocoa powder substitutes. They can be used in cookies, brownies, and other baked goods. For a 1:1 substitute, use 1 cup of chocolate.
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How to substitute: Use 4 tablespoons of couverture for every 3 tablespoons of cocoa powder. 7. Hot Cocoa Mix. Hot cocoa mix is a great substitute to save the day when you're out of cocoa powder. It's actually a combination of cocoa powder, sugar, and a touch of salt. It has a rich, chocolatey flavor.
How to Use Cocoa as a Chocolate Substitute Unsweetened chocolate
You will get a similar taste and texture as when you are using cocoa powder. As a substitute for 3 tablespoons of cocoa powder use 2 tablespoons melted unsweetened cooking chocolate. 3. Carob powder. Carob powder looks similar to cocoa powder. It has a sweet flavor and is usually used as a sweetener in baked goods.
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Best For Red Velvet Cake, Frosting, and Hot Chocolate. #4. Carob Powder. Carob is a well-known chocolate substitution that comes from the carob tree. This tree gives out pods that have a pulp inside, which is ground into a powder similar to cocoa powder once it dries.
