Christmas dinner Reverse seared beef tenderloin, crispy creamy inside
Orange and Ginger Roasted Asparagus. Give up limp steamed asparagus and jazz up dinner with the most amazing ginger and orange dressing. The perfect easy side dish! Get the Recipe. Sautéed Brussel Sprouts with Browned Butter. Nutty browned butter is the simplest way to dress golden brown sauteed brussel sprouts.
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Simply rub it with olive oil, sprinkle with some seasonings, insert a meat thermometer, and roast. Rubbed with a paste of oil, garlic, salt, pepper, and marjoram, beef tenderloin becomes rich and flavorful. Better yet, it cooks practically unattended for about an hour, including the time it needs to rest after roasting.
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This beef tenderloin roast is a stunning main for your Christmas dinner table. It's elegant, incredibly tender to the point where it feels indulgent, and wor.
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Here are a few things to keep in mind when prepping and cooking beef tenderloin. This cut has a 'rump' end and a thinner end. Fold the thin end underneath to create uniform thickness as best you can and tie with kitchen twine every couple of inches to keep its shape.; Let the beef come to room temperature before roasting so it cooks evenly.; Be sure to let the meat rest 15 minutes under.
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Christmas dinner sides with beef tenderloin. Potato sides. Instant Pot Veggie Mashed Potatoes. Hasselback potatoes tossed in rosemary butter. Loaded overstuffed baked potatoes. Au gratin potatoes. Baked Sweet Potatoes. Classic Southern Potato Salad. Sour Cream creamy mashed potatoes.
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Serve up a showstopping beef tenderloin Christmas roast for dinner in just 20 minutes. This quick holiday recipe is pan-roasted until tender and juicy. In the same skillet, whip up a quick creamy mushroom sauce. Finish the dish with freshly ground black pepper and a sprinkle of thyme. 07 of 12.
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1. Preheat oven to 400°. Sprinkle tenderloin with 2 tsp. salt. Let stand 30 to 45 minutes. 2. Meanwhile, sauté panko, garlic, 1 tsp. pepper, and remaining 1 tsp. salt in 1 Tbsp. hot oil in a skillet over medium heat 2 to 3 minutes or until deep golden brown. Let cool completely (about 10 minutes).
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Slather 3/4 of the butter onto the beef - top and sides (not underside). Roast 40 - 50 minutes - Roast for 15 minutes. Remove, slather remaining butter onto the top and sides. Roast for a further 25 - 35 minutes or until the internal temperature is 53°C/127°F for medium rare (Note 8 for other levels of doneness).
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3 / 40. Creamed Spinach. Tender baby spinach, mixed in a flavorful cream sauce, makes one of the best and easiest side dishes for holiday dinners. Go to Recipe. 4 / 40. Sautéed Mushrooms and Onions. Combine sautéed mushrooms and onions with the slight acidity of lemon juice and white wine for a dish that bursts with umami. Go to Recipe. 5 / 40.
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A minute or two later, when one side is starting to turn nice and brown, flip and repeat. Step. 6 Place the tenderloin onto a wire rack set over a baking sheet. Sprinkle the pummeled peppercorns all over the meat. Press the pepper onto the surface of the meat. Put several tablespoons of butter all over the meat.
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2. Oven-Roasted Green Beans: Oven-Roasted Green Beans make the perfect side dish for any meal. Drizzled in olive oil and simply seasoned with salt and pepper, these beans turn out flavorful and perfect every time. 3. Slow Cooker Creamed Corn: This Slow Cooker Creamed Corn Recipe is hands down the very best.
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The beef takes 5 minutes to prepare and cooks in a hot oven for 25 minutes, and the sauce is only four ingredients (plus salt and pepper.) Plus, you only need one oven - the beef roasts in the oven, the tomatoes roast for 15 minutes while the beef rests, and the potatoes and Gorgonzola sauce are cooked on top of the stove. A perfect holiday.
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Roast small potatoes in a flash. You have 30 to 60 minutes while the roast rests to use your oven for something else. So small potatoes are your friend, since they can roast in 20 to 25 minutes.
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But first, let the beef tenderloin come to room temperature prior to cooking (about 1 to 2 hours). Then preheat the oven to 425°F (220°C). Make the herbed butter mixture. Stir together the softened butter, herbs, and minced garlic in a bowl and set aside. Trim and cut the tenderloin.
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Heat 2 tablespoons of olive oil in a roasting pan on medium-high. Add scallions, garlic, smoked paprika, Aleppo pepper (if using), and 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Stir until fragrant. Cook the potatoes in the pan for 2 minutes, stirring. Turn off the heat, add water to deglaze the pan, scraping up the fond.
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The Best Beef Tenderloin Dinner Party is a simple recipe that serves the most tender cut of beef for special occasions. This is the best way to serve delicious side dishes with roast beef.
