Sweet Chocolate Bread Recipe


Chocolate Yeast Bread Recipe To Make Chocolate, Like Chocolate

Cover the bowl and let rise in a warm place for 2 hours. Butter a 9-inch (23cm) loaf pan. Stir in the chopped chocolate and nuts, if using. Then use a spatula to fold the dough over on itself in the bowl for about thirty seconds, then transfer it to the buttered pan, pressing a bit to spread it to the corners.


Chocolate Yeast Bread (David Lebovitz) My Recipe Reviews

In a small saucepan, heat the butter and milk just until melted. Stir in the brown sugar until dissolved. Let cool to 110 degrees Fahrenheit. In a large bowl, combine the water and yeast. Let sit until foamy, about 10 minutes. Pour the milk mixture into the yeast, add the 1 1/2 cups of graham flour and stir well.


The Vegan Chronicle Chocolate Bread

Step 1: In a large mixing bowl, add flour, cocoa powder, baking powder, baking soda, salt and sugars. Stir briefly. Step 2: In a medium bowl, add melted butter, eggs and vanilla. Stir with a fork to break up the egg yolks. Step 3: Add wet ingredients to dry ingredients, along with the buttermilk.


Versatile Vegetarian Kitchen Yeasted Chocolate Bread with Cranberries

Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 8x4-in. loaf pans.


Chocolate Yeast Bread Cookie Madness

While resting, preheat the oven to 450 degrees. A half an hour before the dough finishes rising, place a 3.5 quart heavy, dutch oven in the oven to preheat. When ready to bake, remove the pot from the oven, pick up the parchment-lined dough and place the parchment and dough into the pot and cover it. Bake for 30 minutes.


Sweet Chocolate Bread Recipe

Bread Dough. Heat your milk to just lukewarm and add one or two teaspoons of the sugar and the yeast. Stir, and let proof until foamy. Combine 228 grams or 1 3/4 cups flour, butter, remaining sugar, the egg, and vanilla into the bowl of your stand mixer, or a large mixing bowl. Add in foamy yeast and milk mixture.


Chocolate Yeast Bread for BreadBakers Recipe cookshideout

Lightly grease a 8½"x4½" loaf pan. Stir in the chocolate chips and chopped nuts, if using. Using a spatula, fold the dough over itself in the bowl for about 30 seconds, then transfer it over to the buttered pan, pressing it down to spread to the corners. Cover with a greased plastic wrap and let rise for one hour.


Chocolate Cherry Yeast Bread Recipe Kudos Kitchen by Renee

Check on the dough after five or ten minutes of kneading. Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball . If it's too dry add liquid a teaspoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK.


This chocolate cherry yeast bread is made with fresh pitted cherries

Instructions. Measure the temperature of the milk to make sure it's between 120 and 130 degrees. In the bowl of a stand mixer, combine the platinum yeast, sugar, flour, and cocoa powder. Pour the warm milk into the dry ingredients and stir well. Batter will still be very dry at this point.


Chocolate Apricot Yeast Bread A Bread A Day

Add the remaining sugar, the butter, eggs, salt, and 1 cup (about 130g) of flour and beat on medium speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula. Add 3 cups (about 400g) flour, switch the mixer down to low speed, and beat until a soft dough forms and pulls away from the sides of the bowl.


French Chocolate Bread Recipe Chocolate & Zucchini

Whisk together the dry ingredients: flour, sugar, cocoa, baking powder, and salt. Add the milk, oil, eggs, vanilla, and espresso mixture (if using) and beat this together with an electric mixer. In a separate bowl, toss the chocolate morsels or chips with 2 tablespoons of flour.


Chocolate Yeast Bread Cook's Hideout. Recipe To Make Chocolate

Make the dough. In a heatproof bowl, stir together warm water, yeast and sugar. Let sit for about 5 minutes, until foamy. Meanwhile, in a large bowl, combine the 3 cups of bread flour, cocoa powder, brown sugar and kosher salt. With a wooden spoon, stir in warm coffee, butter, egg yolk and yeast mixture into the flour mixture.


Quick Rising Yeast Chocolate Bread Cookie Madness

Cover the bowl with a clean kitchen towel or plastic wrap and set aside for 8-12 hours to rise. 1 hour before baking the bread, add a Dutch oven with a cover to a cold oven, preheat to 450°F, and let heat for 45 minutes to an hour. Lightly flour a surface and drop the dough onto it.


Sweet Chocolate Bread Recipe

Chocolate Yeast Bread: Stir and thoroughly mix flour, cocoa, 1/3 cup sugar, yeast, water and 1/4 cup Chocolate Bread Starter (save the remainder for another use); let rest 15 minutes. Scrape dough onto floured work surface and knead in salt and butter; knead until smooth and elastic, about 10 minutes; knead in chopped chocolate thoroughly.


Chocolate Bread Recipe Chocolate bread, Bread, Baking

Whisk together flour, cocoa powder, sugar, salt, and yeast in a large bowl and form a well in the center. Mix in water, then the chocolate chips. Cover bowl with plastic wrap and let sit out overnight. Once dough has doubled in size, transfer to a floured work surface and pinch the edges towards the top to shape it.


Versatile Vegetarian Kitchen Yeasted Chocolate Bread with Cranberries

Instructions. Put the milk into a small saucepan and warm until warm to the touch (about 110°). Remove from heat and pour into a mixing stand bowl. Sprinkle the yeast over the milk and add 1 tablespoon of sugar, then set aside in a warmish place for 10-15 minutes, until bubbles form.