Chocolate Butterscotch Haystacks Recipe Taste of Home
Instructions. Place chocolate chips, butterscotch chips and shortening in a microwave safe bowl. Microwave for 1 to 2 minutes or until melted, stirring often. Remove and stir in coconut, raisins, and nuts. Place cupcake papers in muffin tins and put about two tablespoons chocolate mixture in each one. Place in refrigerator for about 45 minutes.
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Instructions. Layer ingredients in crock pot in this order: peanuts, semi-sweet chocolate chips and butterscotch chips. Set crock pot to low for 2 hours. Do not remove the lid. After two hours, turn crock pot to low, add potato stix and mix thoroughly. Drop by teaspoon size cookie dropper or a teaspoon onto parchment paper.
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Step 1: Place the chocolate chips and butterscotch chips in a microwave-safe medium to large bowl. Step 2: Heat in 30 second increments, stirring between each, until chips are mostly melted. Step 3: Step 3: Stop heating and continue stirring until the melted chocolate mixture is fully melted and smooth.
Old Fashioned Butterscotch Pudding Feast on the Cheap
Step 1 - Melt the chocolate and butterscotch chips. In a large bowl, combine the chocolate and butterscotch chips. Use the microwave to melt them together. Start by microwaving on high for one minute, and then give it a good stir.
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Despite containing an unbeatable combination of white chocolate and Fruity Pebbles cereal, these candy eggs taste exactly like a spray of lemon-scented Pledge. 11. Cadbury Creme Eggs
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Combine chocolate chips and butterscotch chips in the top pan of a double boiler. Heat over hot water until melted, stirring occasionally until blended and smooth. Remove the melted chocolate mixture from the heat and stir in the noodles. Drop by rounded spoonfuls onto waxed or parchment paper. Let stand until firm.
Chocolate Butterscotch Candy (Bird's Nests) Recipe Haystacks recipe
Instructions. In a large saucepan, heat sugar, peanut butter, and light corn syrup over medium heat until smooth. Turn off heat and add in butterscotch chips. Stir continuously to melt the butterscotch into the warm mixture. Add Corn Flakes, and mix to coat the cereal evenly.
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Place chocolate and butterscotch chips in a microwave safe bowl. Microwave on high in 30 second intervals until melted and smooth. Stir toffee bits and peanuts into melted chocolate and butterscotch. Drop mixture by tablespoons onto parchment or wax paper. Allow to set.
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Instructions. Line an 8-inch square baking pan with aluminum foil. In a small saucepan combine the butterscotch chips with 1/3 cup of sweetened condensed milk. Set aside for the moment. In a medium saucepan over medium heat combine the remaining sweetened condensed milk and semi-sweet chocolate chips.
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Place brown sugar, cream, and butter in a saucepan over medium-high heat. Stir until melted. Bring to a rolling boil, then reduce heat to low and place a candy thermometer in the pot. Stir occasionally and simmer until the mixture reaches 236º, about 7-8 minutes. Turn off heat and stir in vanilla and salt.
No Bake Butterscotch Marshmallow Bars Easy Christmas treat!
Directions. In a microwave or on the stovetop in a large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Butterscotch Hard Candy Recipe Taste of Home
Instructions. Melt the chocolate and butterscotch chips in a double boiler (chips in small pot, which is sitting on top of a pot of boiling water-be careful not to get any water into chocolate or chocolate will seize up). When chips have melted, remove from heat and stir in peanuts until coated.
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In a large microwave safe bowl, add Butterscotch Chips, Semi-sweet Chocolate Chips, and Peanut Butter. Microwave on high for 1 minute. Stir. Microwave at 20 second intervals, stirring each time until mixture is completely melted. Stir in Pretzels, Dry Roasted Peanuts, and Raisins.
This simple recipe, made with only sugar, honey, butter, vanilla and
Directions. Preheat the oven to 350 degrees. Spray a 9 x 9, 8 x 10, or 9 x 13-inch baking dish with baking spray. (Or you can line with aluminum foil.) ***Note: If you use a rectangular pan, you may need an additional can of dulce de leche to cover the surface. Mix together the flour, oats, brown sugar, baking powder, and salt.
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Prepare two large baking sheets by covering with waxed paper. Pour chocolate chips, butterscotch chips and peanut butter into a microwave safe mixing bowl. Microwave for 30 seconds intervals and stir between each interval until melted. Add peanuts and stir. Use a small cookie scoop or tablespoon to drop onto wax paper.
No Bake Butterscotch Marshmallow Bars Easy Christmas treat!
Place the butter in a heavy-bottomed pot over medium heat. Once melted, stir in the sugar, salt, honey, and vanilla. Continuously stir until the mixture boils. Once it begins to boil, avoid stirring continuously. However, to avoid burning at the bottom, swirl the pan so that the mixture keeps on moving.
