Just a plain double cheeseburger I made nothing special but so
Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes. Meanwhile, toast the hamburger buns and.
The Perfect Cheeseburger
1 Combine the ground beef, ground sirloin, Worcestershire sauce, salt, and pepper in a large bowl. Gently mix the beef mixture to thoroughly combine with the seasoning. Divide the mixture into 4 even portions, about 8 ounces each. Pat each portion into a ball (but not too tightly), then press into one-inch thick patties.
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Pre heat your grill to medium-high to high heat, around 375 to 400 degrees F. Hand mix the ground beef, BBQ rub and shredded cheese in a mixing bowl. Divide the hamburger into 3-4 equal sizes, depending on how big you want your patties. Roll the meat into a ball and flatten to make the patties.
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Prepare: Get all your burger bits and pieces out and ready to use. Don't salt your beef until just before cooking (it toughens the meat). Toast buns: Preheat the grill to high. Place the bread cut face up on a tray and toast for 3 to 5 minutes until light golden. (If using BBQ, place cut face down on the grill).
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Spread beef chunks evenly in a single layer on a large plate or rimmed baking sheet. Place in freezer and freeze until starting to get firm around edges but still malleable, about 20 minutes. Set up meat grinder with 3/8-inch plate. Grind meat into a cold bowl. Working quickly, grind meat again using 1/4-inch plate.
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In a large bowl, combine the beef, eggs, garlic powder, Worcestershire, mustard powder, salt, and pepper. Mix well, until evenly combined. Divide the meat into six equal parts and form it into patties, about ⅓ inch thick. Preheat the grill on high. Season the patties with salt and pepper and place on the grill.
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Directions. Adjust oven rack to center and bottom positions, place a 12-inch cast iron skillet on the bottom rack, and preheat oven to 400°F (200°C). Meanwhile, line a rimmed baking sheet with heavy duty aluminum foil. Place 6 slices of bacon on baking sheet side to side running perpendicular to the edge of the counter.
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Directions. Preheat the oven to 400 degrees F. Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside. Working in batches if necessary, add the bacon to a large.
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Cheeseburger nutrition will vary depending on how you prepare your burger, which brand you buy, or where you choose to eat. For example, according to the USDA, if you get a plain cheeseburger at McDonalds, you'll consume 313 calories, 14 grams of fat, 15 grams of protein and 33 total carbs.You'll also consume 745 grams of sodium, or more than 30% of your total recommended sodium intake for the.
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Hamburger. Set your oven rack position to the highest level and preheat the oven to 350°F. (This is for toasting the buns, hamburgers are cooked in a pan.) In a large bowl, mix together the ground beef, onion, Worcestershire sauce, egg, garlic, garlic powder, seasoned salt, hamburger seasoning, salt, and pepper.
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Place the mince, salt, pepper and onion flakes into your Thermomix bowl and mix for 10 seconds, speed 4, REVERSE. Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4, REVERSE or until combined. Follow conventional instructions above from step 2.
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Instructions. Fry the onion in a large frying pan in a splash of olive oil until golden brown. Add the garlic and fry for another 30 seconds then remove from the heat. Allow to cool to room temperature. Mix the cooled onions with the beef, parsley, breadcrumbs, egg, salt and pepper.
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Prepare the cheese by stacking two slices together with each slice offset by 45 degrees. This helps the cheese evenly cascade down the burger when it melts. Set aside. Chop 3 slices of uncooked bacon. In a large bowl, combine the ground chuck, chopped bacon, onion, and Worcestershire sauce.
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Arrange a rack in the middle of the oven and heat the oven to 400ºF. Line a rimmed baking sheet with aluminum foil. Arrange 8 bacon slices in a single layer on the foil. Bake until browned and crisp, 19 to 20 minutes. Meanwhile, prepare the toppings and cook the burger patties.
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Form the beef mince into 4 patties and sprinkle on both sides with the salt and pepper. 450 g (1 lb) minced (ground) beef, ½ tsp salt, ¼ tsp ground black pepper. Place the patties on the griddle and cook, for about 3 minutes, until browned, then turn the burgers over and place a slice of cheese on top of each burger. 4 slices burger cheese.
