Easy Homemade Caramel Corn {VIDEO} Recipe Homemade caramel corn
Line 1 or 2 12×17-inch baking sheets with silicone baking mats or parchment paper. Pour the popcorn into the largest bowl you have, or spread it onto the prepared baking sheets. (Either way is fine.) Combine the sugar, corn syrup, butter, salt, and cream of tartar in a medium saucepan over medium heat.
Peanut Caramel Corn Recipe Taste of Home
Directions. Preheat the oven to 250 degrees F (120 degrees C). Grease two rimmed baking sheets. Place 1/2 of the popped popcorn and 1/2 of the peanuts onto each prepared baking sheet. Bring brown sugar, margarine, corn syrup, and salt to a boil in a saucepan over medium heat, stirring occasionally to blend.
Savory Moments Salted caramel popcorn with peanuts
In a small saucepan over medium-low heat, combine the butter, brown sugar and corn syrup, and heat, stirring frequently, until bubbly. Boil for about 1 minute, then remove from heat and add the baking soda and vanilla. The mixture will rise and become fluffy. Pour the caramel immediately over the popcorn and peanuts.
Homemade Caramel Popcorn Recipe Melanie Cooks
Pop both bags of popcorn according to package directions. Empty popcorn into very large mixing bowl, remove un-popped kernels then set aside. Heat butter, brown sugar, granulated sugar, corn syrup and salt in saucepan over medium heat. When mixture boils, set timer and continue boiling for 4½ minutes. Remove from heat; add vanilla and baking.
Homemade Caramel Corn The Farmwife Cooks
Ingredients. Cooking spray. 2 tablespoons canola oil. ½ cup unpopped popcorn kernels. ½ cup sliced almonds. ⅔ cup packed brown sugar. ⅔ cup light-colored corn syrup. 2 ½ tablespoons butter. ½ teaspoon salt.
Caramel Corn and Peanuts Cooking Mamas
Mix 1/2 pound peanuts into each bowl. In 5 quart sauce pan combine all the other ingredients. Bring to a boil over medium heat, boil for 5 minutes (no less) stirring constantly. Evenly distribute the syrup between the two bowls and stir until well coated. Turn coated popcorn into a large roasting pan. Bake at 250 degrees for 1 hour.
Homemade Caramel Corn Recipe Shugary Sweets
Set the popcorn aside and make the caramel. In a medium saucepan over medium heat, melt the butter. Add the brown sugar, corn syrup, maple syrup and salt. Stir until the sugar dissolves. Stirring occasionally, boil the syrup over medium heat for 5 minutes. Remove the pan from the heat and add the baking soda.
Martin's Caramel Corn With Peanuts 7 Oz. (3 Bags)
Preheat the oven to 200 degrees F. Grease or butter two large, rimmed baking pans. Combine the popcorn, peanuts, pistachios and sesame seeds in a very large bowl or roasting pan. Melt the butter.
This IS IT! Seriously the BEST Easy Homemade Caramel Corn Foodtasia
Place the popped popcorn into a 13 x 9 dish lined with parchment paper. Preheat the oven to 250 degrees. Make the caramel. Combine the brown sugar, corn syrup, butter, and salt in a large saucepan. Bring to a low boil and let it cook for 3-4 minutes, stirring constantly. Do not turn your back on it!
Caramel Corn with Peanuts Recipe Caramel corn, Peanut recipes
Over high heat, bring to a full boil and cook without stirring until golden caramel, about 10 to 15 minutes and the temperature reaches 320 to 330 degrees F. Swirl the mixture occasionally to even.
Classic Caramel Corn with Peanuts KGNC
2. Place popcorn and peanuts in very large bowl; set aside. 3. In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. Remove from heat. Stir in baking soda, salt and vanilla. 4. Pour caramel mixture over popcorn mixture; toss until well coated. Spread popcorn mixture evenly on cookie sheet.
Bourbon Caramel Corn with Honey Roasted Peanuts Heather Christo
Instructions. Preheat the oven to 225 degrees. In a large roasting pan, combine the popped popcorn, pecans, and cashews. In a large sauce pan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt. Bring the mixture to a boil, stirring constantly, then boil for 5 more minutes WITHOUT stirring.
Cook with Sara Caramel Corn with Peanuts
Directions. Place popcorn in a large bowl; set aside. In a large heavy saucepan, combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Cook and stir until candy thermometer reads 238° (soft-ball stage). Remove from heat; stir in baking soda (mixture will foam).
Caramel Corn with Honey Peanuts Recipe
Combine brown sugar, butter, corn syrup, and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 4-6 minutes or until candy thermometer reaches 238°F or small amount of mixture dropped into ice water forms a soft ball.
Caramel Corn (With Peanuts) Recipe
Preheat oven to 300ºF. Mix the popped popcorn and peanuts in a large mixing bowl. Pin. Line a baking sheet with parchment paper and spray the parchment with cooking spray. Pin. Whisk together brown sugar, butter, corn syrup, and salt in a small pan over low heat.
Spiced Caramel Corn with Peanuts Recipe Vanns Spices
Directions. Place popcorn and peanuts in a large bowl coated with cooking spray; set aside. In a large heavy saucepan, combine the brown sugar, corn syrup, molasses, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil for 2-3 minutes without stirring.
