Ham and Bean Soup in Instant Pot Pressure Cooker YouTube


Ham and Bean Soup (Slow Cooker) Cooking Classy

Directions. Heat oil in a large pot over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the vegetables start to soften, 3 to 4 minutes. Add parsley, thyme and salt; cook, stirring for 1 minute. Add broth and beans; bring to a boil.


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1. Heat olive oil in a Dutch oven and sauté the vegetables until tender. 2. Stir in prepared dried beans, ham hocks or bone, seasonings, vinegar, and broth. 3. Cover and simmer until beans are tender and the ham pulls easily from the bone. 4. Remove ham bone. Pull any meat off the bone then add back to the soup.


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Directions. Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour.


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Canned, chunky, ready-to-serve. Nutrition Facts. For a Serving Size of 1 cup (8 fl oz) ( 243 g) How many calories are in Bean with ham soup? Amount of calories in Bean with ham soup: Calories 230.9. Calories from Fat 76.5 ( 33.2 %) % Daily Value *. How much fat is in Bean with ham soup?


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There are 225 calories in 1 cup of Bean and Ham Soup (Home Recipe). Calorie breakdown: 39% fat, 31% carbs, 29% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 26: 100 g: 91: 1 cup: 225: Related Types of Soups: Tomato Soup: Taco Soup: Miso Soup: Chicken Soup: Vegetable Soup (Canned, Condensed)


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Calories and other nutrition information for White Bean and Ham Soup - 1 bowl (2 cups) from Nutritionix. Toggle navigation Toggle search bar. App Database; Consumer Tools; Business Solutions; Contact;. White Bean and Ham Soup - 1 fl oz 31 Calories Nutritionix sub-recipe for : Serving Ingredient Calories; 243.56.


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Bean and ham soup calories (kcal) Serving Size Calories Weight; Calories in 100 grams: 81: Calories in 1 cup: 198: 245 g: Mineral coverage chart. Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 12% 39% 14% 6% 14% 25% 15% 28% 30% 24% 10% Calcium: 38 mg of 1,000 mg 4%. Iron: 1.02 mg of 8 mg.


Classic Ham & Bean Soup Simply Sated

A typical serving of bean and ham soup contains around 200-300 calories, depending on the specific recipe and ingredients used. The calorie count can vary based on the type and amount of beans, the cut of ham, and any additional ingredients such as vegetables or broth.


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Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it's nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.


Ham and Bean Soup in Instant Pot Pressure Cooker YouTube

Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to cover the ingredients by at least an inch. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Add the carrots.


Slow Cooker Ham and Bean Soup Valerie's Kitchen

There are 239 calories in 1 serving of White Bean & Ham Soup. Get nutrition facts for all your favorite recipes and all the foods you eat everyday.. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Note: Simple and easy white.


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Monounsaturated Fat 3.4g. Cholesterol 43mg 14%. Sodium 971mg 42%. Total Carbohydrates 71g 26%. Dietary Fiber 18g 64%. Sugars 4.1g. Protein 37g. Vitamin D 0.5mcg 2%. Calcium 263mg 20%.


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Cook for 4 minutes, then add in the garlic and cook for 1 minute. To the veggies, add the ham and brown for 2 minutes (this boosts flavor). Add in the stock, bay leaves, parsley, and pepper. Mix well. Bring to a boil, then reduce the heat to a simmer for 5 minutes. Stir in beans and taste, add more pepper or some salt as needed.


This hearty ham and bean soup recipe is the perfect way to use up

Add the Ham, Beans, and Broth. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Add the beans; stir and cook for 1 minute. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Finish the Soup. Discard the bay leaf, and stir in the cooked bacon bits.


WHITE BEAN AND HAM HOCK SOUP Page 2 99easyrecipes

Using tongs, transfer ham hocks to a cutting board and set aside until cool enough to handle, about 20 minutes. Using a slotted spoon, transfer 2 1/2 cups beans to a medium heatproof bowl; set aside. Once ham hocks are cool, roughly chop meat using a sharp knife; discard skin, bones, and fat. Set aside.


Ham and Bean Soup (Slow Cooker) Cooking Classy

The calorie content of ham and bean soup can vary depending on the specific recipe and serving size. On average, a typical serving of ham and bean soup contains around 300-400 calories. This includes a combination of calories from the ham, beans, vegetables, and any additional ingredients used in the recipe. If you're looking to enjoy a bowl.