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Soft brown sugar is much easier to use, and all it takes to stay that way is this handy disk. Made of clay, this Brown Sugar Saver holds moisture to keep your sugar from clumping, and it can also effectively transform rock-hard blocks back into usable, super-soft granules. Give it a quick soak, blot it dry, and tuck it into your sugar storage.
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Brown Sugar Preserver - A baker's best friend, this Brown Sugar Preserver helps manage moisture levels and ensures that your ingredients stay soft, allowing for better measuring and cooking. Easy to Use - Simply soak the terra cotta disc in water, pat dry and slip it into the content's bag or other airtight storage container. Effective.
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A single reusable bear can help retain moisture in your bag or tub of brown sugar for three to six months. Simply soak a bear in water for 20 to 30 minutes, then add it to your solidified brown sugar. (By the way, this also works to soften hard marshmallows, containers of cookies, or dried fruit.) Within a few hours or up to two days, depending.
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It will slowly release moisture into the container without dissolving or crystalizing the sugar, keeping your brown sugar soft for 3-6 months! When the terra cotta disk dries out, simply soak and repeat the process. The terra cotta disks can even be used to soften already hardened brown sugar. According to Food Network, if you add a terra cotta.
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JBK Pottery's terra cotta disk for brown sugar is what you need to end your rock hard sugar problem. It softens your sugar and keeps it that way for up to 3 months. Surely Safe & Long-lasting . The JBK Brown Sugar Saver is made from specially designed fired ceramic material that is very inert, safe, and porous. It absorbs a defined amount of.
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To make terra-cotta work for your brown sugar, simply soak the disk thoroughly in water, wait for it to dry out, then place it in your brown sugar bag, per Stonewall Kitchen. These terra-cotta.
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Benefits of Using a Terra Cotta Disk for Brown Sugar: 1. The terra cotta disk will help to keep brown sugar from becoming hard and clumpy. 2. The terra cotta disk will help to keep brown sugar moist. 3. The terra cotta disk can be reused. 4. The terra cotta disk is affordable. Other Uses of Terra Cotta Disks in the Kitchen
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Microwave the brown sugar in a microwave-safe bowl for 1 to 2 minutes, stirring every 30 seconds. Use an oven to warm the hardened brown sugar on a baking sheet. Add a terracotta clay disk, bread, apple slices, or a damp paper towel to the brown sugar to restore its softness. Store brown sugar in an airtight container to prevent hardening.
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It's all in the terracotta disk, which you soak in water for a minimum of 15 minutes before inserting it into the container lid (for best results, it's recommended that you dampen the disk every 30 days).. Progressive's brown sugar storage container helps keeps your brown sugar soft, moist and fluffy forever!
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The Terra-Cotta disk lasts for about 3 months, then you need to drop it into a glass of warm water again, then pat it dry, and put it back into your container of brown sugar. The pictures below show how easy this disk is just "thrown into the brown sugar container/canister", and how easy it is to soak the Terra-Cotta disk in a glass of warm water.
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How the Brown Sugar Saver Works. The brown sugar saver is pretty simple: It's just terra-cotta, says Lisela Teichert, owner of JBK Pottery. And terra-cotta, she explains, is porous. Because of that porosity, when you soak your sugar saver in water, it absorbs some of that moisture. Then, when you pat the disc dry and put it alongside your.
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The OXO POP Brown Sugar Saver is a reusable terracotta disk that brings an end to rock-hard brown sugar by keeping it soft and fresh. To use: soak the Saver for 15 minutes, pat dry and then secure to the underside of the POP Container lid. Re-soak as necessary to keep things fresh. Do not wash with soap. Fits all POP Container lid types.
