Broccoli Cheese Soup Food, glorious food!
Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls.
Broccoli Cheese Soup in Bread Bowls (VIDEO)
Reduce heat to low and simmer, partially covered, until potato is soft, about 10 minutes. Add broccoli and cook until barely tender, about 4 minutes. Add ⅓ cup parsley and ⅓ cup feta. Using a blender, puree soup in batches. Add stock or water to reach desired consistency. Season with remaining ½ tsp. salt and ¼ tsp. pepper.
Creamy Broccoli Cheddar Soup The Chunky Chef
Add the Pasta: Turn the heat back to medium and add 100 grams of Ditalini pasta to the pot. Stir frequently to prevent the pasta from sticking to the bottom. Fold in the Feta: Finally, add 5 ounces of crumbled feta cheese to the pot. Stir until the feta has completely melted into the soup.
Broccoli Cheddar Soup This is Not Diet Food
Instructions. In a large pot, warm the olive oil over medium heat. Add the onions, garlic and celery and stir, cooking till just softened, about 5 minutes. Season with salt and pepper. Add the drained beans and stock. Place a lid on the pot and bring the heat up to a rolling simmer.
Cheese Broccoli Soup Recipe Taste of Home
Turn the heat up to medium high to bring to a low simmer. Add in all the broccoli and carrots. Once you have reached a low simmer (small bubbles, nothing to wild) turn the heat back to low to maintain a very slow simmer. Let the mixture continue at a light simmer until the broccoli is just barely tender.
Broccoli Cauliflower Cheese Soup Recipe with Bacon Broccoli
Instructions. Preheat oven to 420 degrees F, and bring about 3 cups of water to a boil on the stovetop. Spread the broccoli florets and peeled whole garlic cloves out on a parchment paper lined baking sheet. Drizzle with 2 tbsp of olive oil, and toss to coat. Bake for 18 minutes, then remove from the oven.
Creamed Broccoli Soup With Feta Cheese Cooking Up A Storm Culinary
Add in the potatoes and broccoli stems and bring to a boil for 5 minutes before adding the broccoli florets. When the broccoli and potatoes are soft enough to mash them with a spoon against the side of the pot, turn off the heat. Add 4 oz of crumbled-up feta cheese and blend with either an immersion blender or blender until smooth and creamy.
Broccoli Cheddar Soup Modern Honey
Saute aromatics: Warm olive oil over medium heat in a Dutch oven or large pot.Add onion and celery, and cook until translucent, about 5-7 minutes. Stir in the cloves of garlic and cook for 30 seconds. Add potatoes: Add potatoes and salt and pepper.Pour in vegetable stock.
Broccoli Cheese Soup Recipe {Not Quite} Susie Homemaker
Stir in broth and bring to a boil over high heat. Add broccoli; cook, stirring occasionally, until bright green and fork-tender, about 6 minutes. Meanwhile, combine potatoes and water in a medium microwave-safe bowl; cover and microwave on High until the potatoes are very tender, about 4 minutes.
Broccoli Cheese Soup Recipe {Not Quite} Susie Homemaker
To a medium stock pot, add all of the broccoli pieces, garlic, broth, water, salt and pepper. Bring to a boil and then reduce heat to a simmer. Cover your pot and cook for 30 minutes. Using a potato masher, gently smash the broccoli about 6 times. Leave large and small pieces in the soup for texture. Add in the orzo and cook uncovered, STIRRING.
Vegetable Broccoli Cheese Soup Recipe
In a 10-inch skillet over medium heat, heat the olive oil with the broccoli florets and sauté for 5 minutes, stirring occasionally. Add the green onions and season with the salt and pepper. Cook for 2-3 minutes more, until the broccoli is crisp-tender and browned in spots. Add the feta, season with more salt and pepper to taste and serve.
Simple Broccoli Cheese Soup • Bread Booze Bacon
Instructions. Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
Easy Broccoli Cheese Soup Recipe Taste and Tell
Saute the onion: Heat a large pot on medium heat, coat with oil, add onion, and cook for 4-5 minutes, stirring occasionally. Combine: Toss in broccoli, rice, salt, pepper, and broth. Stir, cover, bring to a boil, then simmer on low for 15 minutes or until broccoli is tender. Add remaining ingredients: Turn off heat.
The Best Broccoli Cheese Soup Recipe The Recipe Critic
How to make broccoli and feta cheese soup. Heat the olive oil in a large stock pot or Dutch oven and saute the onion for 5 minutes over medium heat. Add the garlic and red chili flakes and continue to cook for another minute. Next, add the potatoes, broccoli, vegetable stock, salt and pepper and stir to combine.
Easy Broccoli Cheese Soup Cafe Delites
6 cups of broccoli florets. 1/3 cup parsley leaves. 1/3 cup feta cheese (I used more around a 1/2 cup + more for garnish) DIRECTIONS. In a large, heavy-bottom pot, warm the olive oil over medium heat. Sauce the onions, celery, and smashed garlic cloves until soft, about 5-7 minutes. Season with salt and pepper. Add the potatoes and give it a.
Creamy Broccoli Cheddar Soup The Chunky Chef
Make Roux: Add remaining 4 tablespoons of butter to the skillet, over medium heat. Once melted, whisk in ¼ c. flour and stir well to make a roux. Add Half and Half: Pour in half and half and milk, one cup at a time, stirring constantly. Cook roux, stirring continually with whisk until thickened, smooth, and bubbly.
