Easy Brazilian Lemonade
Preparation. Step 1. Cut off and discard the tips of the limes, then cut the limes in quarters. Step 2. Working in batches if your blender is smaller, pulse limes, sugar, sweetened condensed milk, water and ice in a blender 5 to 8 times until the ingredients are just combined. You're looking to extract flavor from the limes, but not to.
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In a blender, combine half of the water, half of the sugar, and half of the limes, then pulse 5-7 times. Pour through a fine-mesh strainer into a pitcher, pressing the lime pulp with a spoon to help release juices, then discarding the remaining skins and pulp. Repeat with the other half of the water, sugar, and limes.
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Into a blender, add the cold water, lime wedges, and granulated sugar. Blend until smooth and the lime wedges are blended. 6 cups cold water, 5 limes, 1/2 cup granulated sugar. Place a fine mesh strainer over a bowl and pour the blender contents into the strainer, making sure to catch the liquid below in the bowl.
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Cut them into 8 wedges. and remove the white pith. Combine the lime wedges and water in your blender's jar and pulse for a few seconds (10 seconds maximum). Strain the juice through a fine-mesh strainer, pressing on the pulp to extract all the juice. Return the liquid to the blender and he sweet condensed milk.
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Put the quartered lime fruits into the jar of the blender, add water and sugar. Add the sweetened condensed milk and blend using the pulse function about 3 or 4 times do not blend till smooth. Pour blended mixture into a sieve or nut bag and sieve our the juice. Serve immediately over ice.
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Juice all the limes and zest 1 of them. Stir together the cold water and sugar; set aside. To a blender, add the lime juice, lime zest, sugar-water, and sweetened condensed milk. Blend until smooth. Taste and adjust the sweetness if the drink tastes at all bitter. Pour over ice in glasses with a lime slice or wedge.
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Brazilian Limemade or Lemonade is also called, "limonada suíça" or "limão com água" in Brazil. This stands for a citrus-flavored drink, that uses limes fresh and the peel, sweetened condensed milk, sugar, and water.
Brazilian Limeade with Strawberries Simply Scrumptious Eats
How to make Brazilian Lemonade. Any Brazilian lemonade recipe is super easy to make. I like to make mine limonada Suiça style. Limonada suiça, aka swiss lemonade, is limeade that is prepared using the whole limes, skin and everything. Traditionally, limonada Suiça is sweetened with sugar, but when I was growing up, my mom would make us lemonade with whole limes, water and condensed milk.
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STEP 3. Set a fine mesh strainer on top of a pitcher (44 ounces) or large measuring cup (8 cups). Strain the limonada, gently assisting the juice and foam through the strainer with a spoon (do not press), then discard pulp. Taste for sweetness, and adjust if needed. Strainer on measuring cup.
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Add limes, water and sugar to a blender. Carefully, blend it together for 10-15 seconds on low. Pour your drink mixture through a fine mesh strainer over a large bowl. Discard the lime pulp that is left over in the strainer. After rinsing the blender, add the strained lime juice back in.
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Pour the mixture through the strainer. Use a rubber spatula or your hands to press the blended limes as much as possible to get out as much liquid as you can. Pour the strained liquid back into the blender. Add a scant 2/3 cup sweetened condensed milk to the blender.
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Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with water, sugar, sweetened condensed milk, and ice; pulse 5 times, or until smooth. Strain through a fine mesh strainer to remove rinds. Serve over ice.
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Step 1 - Pulse the limes and water in a blender for only 30 to 40 seconds. Blending too much will make the citrus and lemonade taste bitter. Step 2 - Strain the lemonade, then pour the liquid back into the bender. Step 3 - Add the condensed milk, ice, and some mint leaves to the blender. Pulse a few times, then pour into a glass.
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From there, just strain and serve! Add Ingredients to Blender: In a blender add the whole limes, sweetened condensed milk, sugar, and water. Blend: Blend until smooth. Strain: Pour it into a vase using a strainer to remove the chunks of lime. Add Ice: Add in ice, and serve immediately.
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Mix cold water and sugar. Chill until ready to use. Wash limes thoroughly. Cut off ends and then cut each lime into eighths. Place half the limes and half the water/sugar mixture in a blender. Pulse 5x. Strain into pitcher with a fine mesh sieve. Dump pulp in trash. Repeat with other half of limes and water/sugar mixture.
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Stain into a large pitcher. Press the pulp to release all the juices. Add the rest of the sugar-water and all of the sweetened condensed milk into the blender and blend until combined. Combine the sweetened condensed milk mixture with the lemonade mixture. Serve over ice and a slice of lime for garnish.
