Image of WoodSmoked Bologna Roll One Pound Food, Rolls, Nutrition
1/2 pound Seltzer's Lebanon Bologna, evenly sliced, around an eighth inch thick, just thick enough to easily spread over cream cheese, but not too thick. 8 ounce package Philadelphia Cream Cheese (original), softened, set out at room temperature for at least an hour before spreading. 1/2 teaspoon Dijon mustard, optional.
23 Bologna Recipes That Go Beyond Sandwiches Insanely Good
Add bologna, celery and pickle; blend well. With a sharp knife, trim crusts from bread. With a rolling pin, flatten each slice. Spread 2 tablespoons of the bologna mixture on each slice; roll as for a jelly roll. Wrap and chill at least 1 1/2 hours or until ready to serve. Just before serving: Cut each roll into five slices.
The Lucky Lunchbox Kids lunch menu, Non sandwich lunches, Kids lunch
1/2 lb. Stoltzfus Sweet bologna, sliced 8 oz cream cheese spread of choice (we used vegetable cream cheese) Directions: Spread the cream cheese spread on each slice of sweet bologna, and roll up. Cut each sweet bologna roll in half, and serve! Print Recipe. Like we said, it's the easiest snack!
Sweet Bologna Roll Ups with Cream Cheese and Bell Peppers Iris and Honey
Using a knife, spread an even amount of the cream cheese on a piece of bologna. Place the pickled bell pepper slices lengthwise on the bologna. Roll up each slice of bologna and place 3 toothpicks in the roll. Using a sharp knife, cut the roll in 3 even pieces. Repeat for each slice of bologna. Chill in the fridge for an hour before serving.
Cream Cheese & Sweet Bologna RollUps Kunzler
Place cream cheese in a medium bowl. Stir well to soften. Add the horseradish and combine well. Place meat on flat surface. Spread thinly on one side with cream cheese mixture. Roll tightly. Cover and refrigerate until use, at least 1 hour so the cream cheese can chill. Slice into 1/2-inch thick pieces. Let come to room temperature before serving.
Lebanon Bologna Rollups Recipe Lebanon bologna, Roll ups, Rollups
Add bologna, celery and pickle blend well. With a sharp knife, trim crusts from bread. With a rolling pin, flatten each slice. Spread 2 tablespoons of the bologna mixture on each slice roll as for a jelly roll. Wrap and chill at least 1 1/2 hours or until ready to serve. Just before serving: Cut each roll into five slices.
Bologna and Herbed Cream Cheese RollUps WickedStuffed
Bologna Roll-ups You can substitute sliced ham for the bologna. 6 to 8 slices bologna 8 oz. cream cheese, softened Long, thin dill pickle sticks. Spread bologna slices with cream cheese. Put pickle near one end and roll bologna around the pickle. Use toothpicks, if needed, to keep it rolled. Slice a half-inch thick and serve. I love these!
Cooking Rollup appetizers Recipes 2023
A Coalcracker in the Kitchen - Coal Region Comfort Foods
Bologna Roll (Wurstsemmel) stock image. Image of bread 32625365
Just try one of these 20 recipes with bologna that will change your tune about the misunderstood meat. 1. Fried Bologna and Egg on Challah Bread with American Cheese Rarebit Sauce. Food 52. We bet.
Lebanon Bologna Roll Up Recipe
Take one sheet of lasagna noodle and place 3 tablespoons to ¼ cup of cheese mixture on one end. Carefully begin to roll. Place the first roll-up seam side down in the baking dish. Repeat until all lasagna noodles and cheese mixture are used. Cover with remaining 1 cup of bolognese sauce.
Sweet Bologna Roll Ups with Cream Cheese and Bell Peppers Iris and Honey
In a small bowl, mix mayonnaise, mustard and pepper. Add bologna, celery and pickle blend well. 2. With a sharp knife, trim crusts from bread. With a rolling pin, flatten each slice. Spread 2 tablespoons of the bologna mixture on each slice roll as for a jelly roll. Wrap and chill at least 1 1/2 hours or until ready to serve. Just before serving:
Bologna and Cheese RollUps recipe from
Bologna Rollups for all those who appreciate a good cottage-cheese snack — Bologna Rollups are the order of the day. One slice of bologna, your favorite brand and type, with a healthy dollop of cottage cheese, creamy is excellent in this snack, but again, go for your favorite, then just roll up the bologna around the cottage cheese.
Sweet and Sour Lebanon Bologna Rollups Lebanon Bologna, Roll Ups
1. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). 2. Wrap bologna slice around each cheese stick. Place bologna on one long end of each rectangle; roll up. Pinch seams and ends to seal. Place on ungreased cookie sheet. Brush with beaten egg. 3.
Bologna and Herbed Cream Cheese RollUps WickedStuffed
Directions. Step 1. Using a knife, spread an even amount of cream cheese on each slice on sweet bologna. Step 2. Roll the bologna, cream cheese side in. Step 3. Cut the roll-up into 1 inch rolls. Arrange rolls onto a platter.
Sweet Bologna Roll Ups with Cream Cheese and Bell Peppers Iris and Honey
In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired). Spread about 1 tablespoon (or a little more) onto each bologna slice. Place 2 pickles lengthwise at the end of each bologna slice. Roll the pickles in the bologna slice. Chill for a minimum of 1 hour.
Sweet Bologna Roll Ups with Cream Cheese and Bell Peppers Iris and Honey
Add the horseradish and chives. Combine well. Place meat on flat surface. Spread thinly on one side with cream cheese mixture. Roll tightly. Cover and refrigerate until use, at least one hour, so the cream cheese can chill. Slice the rolls crosswise on the diagonal into bite-size portions, about 3/4-inch each.
